我覺得住在台灣很爽,
對,是爽這個字沒錯。
可以用各式價位,吃到各式美食,
不管是街邊小食還是有趣的餐廳。
只是,
人們常用更多時間,去看不好的地方。
烏煙瘴氣的電視新聞,
不同的政治立場跟政經角度。
對於對立面厭惡高於理解,
對於完美的高標要求。
可不可以多點時間喘口氣,
看看別人眼中的我們。
啊,
這些豐富的美食們,
唾手可得的食材,
各式各樣的料理。
十五分鐘根本不夠的短介紹,
一邊看著一邊去想,究竟自己少吃了什麼。
看到台灣魚子醬的瞬間,覺得自己根本鄉巴佬,怎麼不知道這件事啊!
我真的很喜歡這樣的寶島,
出去才知道我們的蔬菜多麽鮮甜,稻米多好吃,漁獲多豐富,豬鴨雞牛羊都很棒。
所以(話鋒一轉)
拜託大家一起守護台灣豬,
不要讓非洲豬瘟跑來,
如果豬瘟來了,會吃不到滷肉飯、排骨飯、豬血糕、豬肝湯⋯⋯各種,各種豬的美食,嗚嗚。
大家一起守護台灣美食好嗎?
[FULL WEBISODE] You'll wanna have lunch in front of you for this hunger-inducing 15 minute webisode.
Join us behind-the-scenes at Din Tai Fung, home of the world's most famous soup dumplings. Go from the 2am fish market to the test kitchen with chef Richie Lin of Mume. Find out about Taiwan's first and only three-star Michelin restaurant. And, Asia's Best Female Chef Lanshu Chen makes her rendition of beef noodle soup for Andrew Zimmern.
"Eating is a social sport here. Taiwanese food is as much about the flavors and textures as it is about the people you gather around the table."
Wanna know where to get all these eats? Read Andrew Zimmern's Ultimate Guide to eating in Taiwan on Journy Stories now: https://www.gojourny.com/…/andrew-zimmern-s-ultimate-guide-…
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