⬇️⬇️English recipe follows ⬇️⬇️
清蒸大閘蟹：
材料：
大閘蟹6隻
處理：
1. 清洗大閘蟹前，清水浸蟹10分鐘，吐出污物。
2. 開住水喉，牙刷刷乾淨蟹。
3. 紫蘇葉，清水沖洗乾淨，放煲底。
4. 蟹蓋向上放入煲，避免蟹膏流失。
烹調：
1. 大火煲滾1煲水。
2. 水滾後，放蟹入煲。
3. 大閘蟹
大隻蒸20分鐘
細隻蒸17分鐘
4. 預備點蟹調味汁：
a. 啡糖1茶匙
b. 鎮江醋3湯匙
c. 薑蓉1湯匙
攪勻。
5. 蟹蒸好，可享用。
Steam Chinese mitten crabs:
Ingredients:
Chinese mitten crabs 6 Nos.
Preparation:
1. Soak the crabs in tap water for 10 minutes before washing them.
2. Brush the crab with a toothbrush with running tap water.
3. Basil leaves, rinse with tap water. Put in the pot.
4. Face the crab shell up to preventing the run off of crab roe.
Steps:
1. Heat up a pot of water.
2. Put crabs into pot after water boils up.
3. Chinese mitten crabs
Big ones, steam for 20 minutes.
Small ones, steam for 17 minutes.
4. Prepare the dipping sauce:
a. Brown sugar 1 tsp
b. Zhenjiang vinegar 3 tbsp
c. Ginger paste 1 tbsp
Mix well.
5. Crabs have been steamed well. Serve.
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