This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week.
Take pleasure in playing with dough and making your own noodles. Tear up the noodles to make them into mee hoon kueh (for all you mee hoon kueh lovers!). Definitely a fun, bonding activity for all. Cooking’s all about enjoying every bit of the process. And of course, eating the delicious meal you just prepared.
Recipe at: http://www.themeatmen.sg/ban-mian/
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dough drop soup recipe 在 MAMADESG 妈妈狠有事【原 Kandie Family】 Youtube 的最讚貼文
A等妈从小吃到大的面疙瘩,没想到孩子第一次吃就深深爱上,一连吃了好几碗,而且也不会掉的满地都是,实在太high了!大家赶快试试看吧!
Kate grew up eating dough drops soup. It was really heartwarming to see the kids enjoying this dish and they had quite a few bowls. The place was surprisingly still clean and neat after they had their fill! That’s awesome! Everyone should try this out!
[手工面疙瘩][Dough Drops Soup]
[材料][Ingredients]
- 中筋面粉, All-purpose Flour 250g
- 温水, Warm Water 100g
- 高汤适量 Chicken Stock
- 鸡蛋, Egg 2颗
- 泡水干香菇, Dried Mushrooms 5-8朵
- 木耳, Black Fungus 2片
- 高丽菜, Cabbage 适量
- 红萝卜, Carrots 适量
[做法][Ingredients]
- 面粉加入温水(约60度C),搓揉至不粘手
- 捏成小块煮熟,捞起备用
- 高汤加入泡水后的干香菇,木耳丝,红萝卜丝,高丽菜丝煮滚
- 加入面疙瘩
- 煮滚后打入蛋花
- Hand mix flour and warm water (60 degree celcius)
- Pinch dough into small pieces and boil
- Add soaked dried mushrooms, black fungus, stripped carrots, stripped cabbage into chicken stock to a boil
- Add boiled dough drops to the stock mixture
- Add egg when stock mixture comes to a boil
#麵疙瘩 #面疙瘩 #parenting #亲子 #糖果 #kandie #whatisitcalledinenglish #doughdropssoup #doughballs #easytomake
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