今天又上新聞回答英文問題了! 「包子」、「雪裡紅」的英文怎麼說?
★★★★★★★★★★★★
需要老師的「包子」新聞稿嗎?
即便每一次的報導僅短短幾十秒,在採訪前,我還是會做好完整的資訊查證:
需要Eric老師收集的完整資料請留言「Baozi +1」我就寄給你~
最後,看這篇時事英文一定要配著剛出籠的《叉燒包》: https://youtu.be/5pZgZh4XlJQ?t=15
★★★★★★★★★★★★
This was what I really said in the interview. Please take context into consideration:
我相信許多美國人看到包子的第一個反應會把它稱為steamed bun,主要原因在於,有許多美國人都品嚐過叉燒包,而叉燒包則是翻譯成 barbecue-pork-filled bun (baozi) 。
★★★★★★★★★★★★
...我覺得語言是為了溝通,而且我並不覺得每一個使用英文的人都會知道bao 意指的是什麼。
雖然baozi跟bao都會出現在一些英文字典,但在與不熟悉華人文化的人交流時,我會以他們熟悉的詞彙來進行解釋什麼是baozi (e.g. steamed bun, a type of filled bun or bread-like dumpling in various Chinese cuisines.)。
★★★★★★★★★★★★
我覺得外國人光是理解baozi負擔就有一點重了
...那高麗菜(cabbage)、韭菜(garlic chives)或雪裡紅包子就更別說了。今天是高麗菜包他們(外國人)還可能會知道是cabbage buns,韭菜說不定知道是chives,但今天假如是雪裡紅,連我們自己都不知道它是用什麼菜去做的!
所以你跟外國人去交流的話 ,(用這些詞彙 e.g. garlic chives baozi) 對他們來說,理解上是有點負擔的 (模糊的)。
連母語者都不太清楚,對華人文化不熟悉的外國人又如何知道? 我們自己應該先懂得區分饅頭和包子的不同。
Sources:
https://food.ltn.com.tw/article/7866
https://www.macmillandictionary.com/dictionary/british/baozi
http://dict.concised.moe.edu.tw
https://en.oxforddictionaries.com/definition/bao
https://en.wikipedia.org/wiki/Baozi
https://www.chinatimes.com/newspapers/20131231000581-260109…
★★★★★★★★★★★★
媒體報導:
三立新聞 ( 03.03.2019) 柯P的英文: http://bit.ly/2GxTxaK
南加大 (04.27.2018) 南加大教育系推廣: http://bit.ly/2IOLbyv
東森美洲 (11.07.2017) 馬英九的演講: http://bit.ly/2GBOyay
三立新聞 (12.03.2016) 川普的信件: http://bit.ly/2DpXAp2
三立新聞 (11.10.2016) 蔡英文的簽名: http://bit.ly/2Vjmjp2
★★★★★★★★★★★★
時事英文: https://bit.ly/2Gtsduy
同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone. :) Today we'll show you how to make a fluffy and delicious pancake: Dutch Baby. Dutch baby pancake has many names, German Pancake, Davi...
「dumpling wiki」的推薦目錄:
- 關於dumpling wiki 在 Eric's English Lounge Facebook 的最佳貼文
- 關於dumpling wiki 在 Eric's English Lounge Facebook 的最佳解答
- 關於dumpling wiki 在 Eric's English Lounge Facebook 的最佳解答
- 關於dumpling wiki 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於dumpling wiki 在 Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱 ... 的評價
- 關於dumpling wiki 在 Clootie dumpling | Wikipedia audio article - YouTube 的評價
dumpling wiki 在 Eric's English Lounge Facebook 的最佳解答
[生活美語] What is the difference between tangyuan (湯圓) and yuanxiao (元宵)?
答案在最下方⬇
Today is the Lantern Festival according to the lunar calendar. Following tradition, it's time to have glutinous rice balls, whose round shape symbolizes family unity, completeness, and happiness.
1. follow tradition 遵循傳統
2. it is time to… 是…的時候了
3. glutinous rice balls 糯米球: 湯圓; 糯米滋
4. symbolize 象徵
5. family unity, completeness, and happiness 家庭團圓,完整和幸福
★★★★★★★★★★★★
In English, the delicacy made from glutinous rice flour has only one name. Yet in the Chinese language, some people call it tangyuan, while some yuanxiao.
6. delicacy 美食
7. tangyuan 湯圓
8. yuanxiao元宵
https://en.wikipedia.org/wiki/Tangyuan_(food)
Are they really the same thing?
★★★★★★★★★★★★
Normally, tangyuan is considered a traditional food in South China, and the latter in North China. The round shape of tangyuan is created by hand. You shape the rice flour dough into balls, create an indentation in the dough, add the filling, then close it up and smooth out the dumpling by rolling it between hands. Nowadays, different types of tangyuan come in rainbow-like colors.
9. shape (v.) 使成形,塑造
10. shape …into… 把…成形為…
11. indentation 物體表面的洞
12. dough 麵團,麵坯
13. add the filling 加餡料
14. rainbow-like colors 彩虹般的顏色
★★★★★★★★★★★★
Though yuanxiao are also round, the shape is not made by hand. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.
15. be pressed into… 被壓成…
16. hardened core 硬的核心
17. dip in 浸入
18. dry glutinous rice flour 乾糯米粉
19. rolling a snowball 滾雪球
20. the desired size 所需的大小
★★★★★★★★★★★★
DIFFERENCES
TANGYUAN
-traditional food in South China
-shaped by hand
-rainbowlike colors
-can have all kinds of filling
-can be kept in the refrigerator for a long time
YUANXIAO
-traditional food in North China
-not entirely shaped by hand
-usually contains sweet filling (red bean paste or black sesame)
-usually made and eaten within the day of the Lantern Festival
★★★★★★★★★★★★
Other differences:
http://www.chinadaily.com.cn/a/201803/02/WS5a98a8e1a3106e7dcc13f113_1.html
Image source: istyle.ltn.com.
dumpling wiki 在 Eric's English Lounge Facebook 的最佳解答
[生活美語] What is the difference between tangyuan (湯圓) and yuanxiao (元宵)?
答案在最下方⬇
Today is the Lantern Festival according to the lunar calendar. Following tradition, it's time to have glutinous rice balls, whose round shape symbolizes family unity, completeness, and happiness.
1. follow tradition 遵循傳統
2. it is time to… 是…的時候了
3. glutinous rice balls 糯米球: 湯圓; 糯米滋
4. symbolize 象徵
5. family unity, completeness, and happiness 家庭團圓,完整和幸福
★★★★★★★★★★★★
In English, the delicacy made from glutinous rice flour has only one name. Yet in the Chinese language, some people call it tangyuan, while some yuanxiao.
6. delicacy 美食
7. tangyuan 湯圓
8. yuanxiao元宵
https://en.wikipedia.org/wiki/Tangyuan_(food)
Are they really the same thing?
★★★★★★★★★★★★
Normally, tangyuan is considered a traditional food in South China, and the latter in North China. The round shape of tangyuan is created by hand. You shape the rice flour dough into balls, create an indentation in the dough, add the filling, then close it up and smooth out the dumpling by rolling it between hands. Nowadays, different types of tangyuan come in rainbow-like colors.
9. shape (v.) 使成形,塑造
10. shape …into… 把…成形為…
11. indentation 物體表面的洞
12. dough 麵團,麵坯
13. add the filling 加餡料
14. rainbow-like colors 彩虹般的顏色
★★★★★★★★★★★★
Though yuanxiao are also round, the shape is not made by hand. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.
15. be pressed into… 被壓成…
16. hardened core 硬的核心
17. dip in 浸入
18. dry glutinous rice flour 乾糯米粉
19. rolling a snowball 滾雪球
20. the desired size 所需的大小
★★★★★★★★★★★★
DIFFERENCES
TANGYUAN
-traditional food in South China
-shaped by hand
-rainbowlike colors
-can have all kinds of filling
-can be kept in the refrigerator for a long time
YUANXIAO
-traditional food in North China
-not entirely shaped by hand
-usually contains sweet filling (red bean paste or black sesame)
-usually made and eaten within the day of the Lantern Festival
★★★★★★★★★★★★
Other differences:
http://www.chinadaily.com.cn/…/WS5a98a8e1a3106e7dcc13f113_1…
Image source: istyle.ltn.com.
dumpling wiki 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone. :) Today we'll show you how to make a fluffy and delicious pancake: Dutch Baby.
Dutch baby pancake has many names, German Pancake, David Eyre Pancake, German Oven Pancake, Bismarck, Dutch Puff. According to Wiki, the idea of a Dutch baby might be derived from the German Pfannkuchen, but the current form originated in the US.
But no matter what it calls, the dutch baby is the easiest pancake breakfast or brunch you can make. Only few ingredients, one bowl, and one cast iron skillet or any oven-safe pan. It’s puff up super high in oven, because of the egg in the pancake while baking. Once out of the oven, the pancake collapses quickly, but the edges is still crispy on the outside, inside is tender like crepes.
This recipe is for a deliciouse small size dutch baby. We use 16cm cast iron skillet, but it can use any oven-safe pan or baking mold, like pie dish. You can serve it with pan or transfer to a platter. And you can enjoy it with jam, fresh fruits, lemon curd, peanut butter, maple syrup or an ice cream as you like. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/2MaqocL-VhM
------------------------
Dutch Baby Pancake Recipe
☞ baking mold: 16cm cast iron skillet
✎ Ingredients
large egg 1
all-purpose flour 32g
whole milk 45ml
granulated sugar 8g
ground nutmeg a pinch
unsalted butter 8g
vanilla extract 2g (optional)
lemon 1
powdered sugar for garnish
✎ Instructions
1. Place a heavy cast iron or a oven-safe pan in the oven. Preheat the oven to 210°C. Then heat uo the pan in 2 minutes.
2. Add an egg in a large bowl, beat until very frothy.
3. Sift flour and add to egg. Mix together until combine.
4. Add sugar, vanilla extract and milk. Then grate a little bit of nutmeg into the mixture and blend all ingredients until smooth.
5. Remove the cast iron from oven, be careful it's very hot. Place the butter and swirl the pan to melt the butter and coat the bottom and side of the pan.
6. Pour the batter into the pan, return pan to the oven and bake for 15~18 minutes. until the pancake is puffed and golden. Lower oven temperature to 150°C and bake 4 minutes longer.
7. Remove the dutch baby from oven, place the butter, squeeze some lemon juice, and then dust with powdered sugar. Serve immediately. You can serve from the pan or transfer to a serving dish.
----------------------------------------------------------------------
#DutchBabyPancake
#Breakfast
#eastrecipes
![post-title](https://i.ytimg.com/vi/85CXoga20cM/hqdefault.jpg)
dumpling wiki 在 Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱 ... 的推薦與評價
May 27, 2019 - INTRODUCTION As per Wikipedia, Kee Chang (碱粽)or lye dumpling or alkaline water dumpling are: “Jianshui zong (碱水粽): Meaning "alkaline ... ... <看更多>