Recipe at: http://www.themeatmen.sg/fried-glutinous-rice
When cooked it becomes sticky and slightly translucent, unlike regular rice, glutinous rice has a chewy texture along with a slightly sweet taste. This multipurpose sticky rice has such an all-rounded naturally sweet flavour; it lends itself to desserts as well as savoury dishes. A quick and easy way to enjoy its unique texture and flavour, just fry it together with simple everyday ingredients!
Fried glutinous rice is a popular traditional dish among the Chinese and is often eaten for breakfast or during festive occasions. Chinese sausages add in a hint of sweetness, while mushrooms and dried shrimps give it that distinct umami taste and texture. These flavours along with the tanginess from soya sauce mixed into that sweet chewy glutinous rice – it’s just the perfect combination! Steaming the rice before frying boosts its texture and it’s what makes this dish so deliciously fun to eat.
Using glutinous rice makes the classic fried rice dish ever so fragrant and less greasy than usual. The traditional cooking method can be time consuming and require a lot of work, but recreate this delectable mix of textures and flavours easily with our version of Fried Glutinous Rice. This hearty quick fix is more than enough to satisfy those hunger pangs in an instance.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
同時也有21部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「easy breakfast desserts」的推薦目錄:
- 關於easy breakfast desserts 在 The MeatMen Facebook 的最讚貼文
- 關於easy breakfast desserts 在 Joanna Soh Facebook 的精選貼文
- 關於easy breakfast desserts 在 The MeatMen Facebook 的精選貼文
- 關於easy breakfast desserts 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於easy breakfast desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於easy breakfast desserts 在 Venny Law Youtube 的最佳貼文
- 關於easy breakfast desserts 在 35 Easy Breakfast Sweets ideas - Pinterest 的評價
- 關於easy breakfast desserts 在 Healthy Desserts For Breakfast 4 Ways | By Tasty - Facebook 的評價
easy breakfast desserts 在 Joanna Soh Facebook 的精選貼文
🤤 Ohhhhh yesssss, I captured this mouth watering Healthy Banana Oat Muffins with my #SonyRX #RX100V! With its bright, large aperture F1.8 lens, I’m able to capture nice bokeh shots. 📷
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Just look at how nice the muffins look even before baking them! Double tap if you want to eat this. 😋
.Have you tried baking them? 😏 I enjoy them for my breakfast, as a pre/post workout snack and even as a late night snack when I’m feeling peckish. Hey, it’s guilt-free, super easy to make, and will hopefully keep you on track to #FindyourFocus! 🙌
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#jsohactive #healthy #healthyrecipes #healthyfood #healthysnacks #eatclean #cleaneating #healthymeals #baking #bake #muffins #guiltfree #desserts #dessert #postworkoutmeal #postworkout #breakfast
easy breakfast desserts 在 The MeatMen Facebook 的精選貼文
Recipe at: http://www.themeatmen.sg/fried-glutinous-rice
When cooked it becomes sticky and slightly translucent, unlike regular rice, glutinous rice has a chewy texture along with a slightly sweet taste. This multipurpose sticky rice has such an all-rounded naturally sweet flavour; it lends itself to desserts as well as savoury dishes. A quick and easy way to enjoy its unique texture and flavour, just fry it together with simple everyday ingredients!
Fried glutinous rice is a popular traditional dish among the Chinese and is often eaten for breakfast or during festive occasions. Chinese sausages add in a hint of sweetness, while mushrooms and dried shrimps give it that distinct umami taste and texture. These flavours along with the tanginess from soya sauce mixed into that sweet chewy glutinous rice – it’s just the perfect combination! Steaming the rice before frying boosts its texture and it’s what makes this dish so deliciously fun to eat.
Using glutinous rice makes the classic fried rice dish ever so fragrant and less greasy than usual. The traditional cooking method can be time consuming and require a lot of work, but recreate this delectable mix of textures and flavours easily with our version of Fried Glutinous Rice. This hearty quick fix is more than enough to satisfy those hunger pangs in an instance.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
easy breakfast desserts 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
![post-title](https://i.ytimg.com/vi/GMwDxw7YCNk/hqdefault.jpg)
easy breakfast desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
More Info:
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easy breakfast desserts 在 Venny Law Youtube 的最佳貼文
#tiktok #trending #tortillawrap #cook
In this video, I am sharing both sweet & salty wrap ideas !
Timestamps:
00:23 Dessert Wrap (Sweet)
2:43 Breakfast Wrap (Salty)
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easy breakfast desserts 在 Healthy Desserts For Breakfast 4 Ways | By Tasty - Facebook 的推薦與評價
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