❤ Auntie Lilly's Marina Spicy Creamy Curry Meatballs With Kart's Roti Canai ❤
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What's Cooking Tonight? 👩🍳👩🍳👩🍳
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Need some easy & quick dinner ideas? Try one of these simple recipes for an easy but delicious & nutritious meatballs dish for the family. 🍲🍲
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Auntie Lilly's quick meal ideas & simple recipe ~ Marina Spicy Creamy Curry Meatballs will definitely get your family craving for a more beefy-Licious all-new, curry-boosted recipe worthy of making it to your dinner table! 😋😋
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A very easy dish to prepare with few ingredients including MARINA Beef Meatballs, Curry Powder + Turmeric Powder, Curry Leaves, Garlic, Chillies Padi, Milk & Mother‘s Choice Soft Table Spread. This a creamy & rich aromatic dish cooked with lots of fresh curry leaves & garlic! 🍖🌿🌶️🥛.
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Nothing beats this bite-sized crispy pan-fried meatballs dish in a rich, spicy sauce to go along with a piping hot KARTS ROTI CANAI. 😋😋
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Come try this flavoursome beefy curry dish made from refreshing goodness of MEADOW FRESH Full Cream Milk & your family will love u for it. Oh yes, this one is a keeper & it's a kid-friendly dish too! 👍👍
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FULL RECIPE:
Marina Spicy Creamy Curry Meatballs with Roti Canai
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Ingredients
✔️ 1 packet of Marina Beef Meatballs
✔️ 4 Tbsp Mother‘s Choice Soft Table Spread.
✔️ 3 Bird’s Eye Chillies
✔️ 2 Tbsp Minced Garlic
✔️ 3-4 Stalks Curry Leaves
✔️ 3 Tbsp Curry Powder
✔️ ½ Tbsp Turmeric Powder
✔️ 200ml Meadow Fresh Full Cream Milk
✔️ Pinch of Chicken Stock Powder
✔️ Salt and pepper (to taste)
✔️ 1 Packet of Kart's Roti Canai
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1.Pan-fry the meatball with soft table spread. Dish up meatball, and set aside.
2.Heat wok and add soft table spread. Fry chillies, garlic, curry leaves & Curry Powder till fragrant.
3.Pour in Milk. Stir well, bring it to a boil. Add in chicken stock powder, ½ cup water, salt and pepper to taste.
4.Add meatballs and let it cook thoroughly. Stir to coat meatballs pieces evenly in the sauce. If the dish is too spicy, tone it down with a pinch of sugar.
5.Garnish With Coriander leaves & Serve with Roti Canai.
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@marinafrozenfoodmalaysia
@kartfood_my
@motherschoice_my
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#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh #FollowMeToEatLa #Beef #Meatballs #HomeCooked #homecooking #Spicy #Curry
同時也有11部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with i...
「easy spicy beef stir fry」的推薦目錄:
- 關於easy spicy beef stir fry 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於easy spicy beef stir fry 在 CheckCheckCin Facebook 的最佳解答
- 關於easy spicy beef stir fry 在 Adamdidam Facebook 的最佳貼文
- 關於easy spicy beef stir fry 在 Spice N' Pans Youtube 的最佳貼文
- 關於easy spicy beef stir fry 在 Spice N' Pans Youtube 的最佳解答
- 關於easy spicy beef stir fry 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
easy spicy beef stir fry 在 CheckCheckCin Facebook 的最佳解答
【老饕喜訊】又是大快朵頤的時候
#記得少食多滋味
#滋補也不要吃太過
#星期二提升正能量
冬日滋補美食
天氣漸涼,自然想到冬日的種種美食。生炒糯米飯、煲仔飯、羊腩煲、麻油雞湯、藥膳醉雞鍋、胡椒豬肚湯等等,不禁令人口饞。這些冬季美食皆有共同點,都是具有溫補功效的美食。常說「少食多滋味,多吃壞肚皮」,正因此類食物本身多以溫性肉類為主,配合同為溫熱的食材及調味如麻油、酒、胡椒以火鍋或明火焗製,多吃容易上火。這些美食同時油脂較多,本身是想在寒冷的天氣下,為人體增添溫飽感及能量,少吃的確可為身體帶來暖意,但多吃易滯膩,除了易長胖,也容易出現偏熱及濕熱症狀。
生炒糯米飯
糯米性溫,可補中益氣,但由於其性質黏滯滋膩,難以消化、容易聚濕,胃脹不適者不宜多吃,而且生炒糯米飯的惹味源自同炒的臘腸及臘肉,油脂讓糯米飯更見油香,加上炸花生同吃,多吃易覺油膩且易上火。
煲仔飯
天寒地凍,在街邊吃一煲熱騰騰的炭爐煲仔飯,滿滿的材料還有粒粒飽滿的米飯,淋上豉油後更見焦香的飯焦,令人食指大動。煲仔飯配料多為肉類,窩蛋牛肉、北菇雞、臘腸,相對油膩,而且澆上豉油令味道更濃郁,屬肥甘厚味,飯焦亦屬熱氣,多吃易上火。
羊腩煲
不少人一入冬就會想到羊腩煲,由於羊肉屬溫補肉類,可驅寒補虛,固此有體弱多吃羊肉補益之說,對於畏冷人士尤其適合。羊腩多與冬菇、竹筍及枝竹齊烹調,建議吃羊腩煲時不要只吃肉類,冷落了其他配料,而且竹筍等更有清熱之效,吃羊腩煲溫補之餘也不怕燥。
麻油雞湯
來自台灣的溫補食療,以大量的黑麻油及薑配雞肉烹調,三種材料也屬溫熱性質,主要功效為驅寒保暖,因此很多人會在坐月期間進食作調補,絕不適合體質偏熱及濕熱人士食用。
藥膳醉雞鍋
雞湯有溫補作用人所皆知,藥膳雞多加入多種溫補藥材如紅棗、北芪、黨參、當歸、杞子、川芎,再加入黃酒或花雕。只聽藥材名也知道有多「補」,而且酒同為性溫,也易令身體聚濕,濕熱人士不宜多吃。
胡椒豬肚湯
每次吃潮州菜也缺不了一道胡椒豬肚湯,微微辛辣的胡椒湯,配上豬肚及鹹菜,鹹香滋味,喝後即時感覺肚子內暖暖的。胡椒性熱,可除胃寒及因虛寒而引起的泄瀉等。身體有熱以及陰虛火旺人士不宜多吃。
Winter nourishing dishes
The weather is getting colder and it might make you crave for winter yummy dishes such as stir fry glutinous rice, clay pot rice, lamb brisket pot, sesame oil chicken soup, herbal drunken chicken hot pot, pig stomach with pepper soup. You cannot help yourself but eat these. These winter dishes have something in common, they are all replenishing. People say eating too much can hurt the stomach, as the main ingredient of these foods are warm natured meats, are cooked with warm and hot natured ingredients and seasoning such as sesame oil, wine, pepper, and cooked by hot pot or baking with fire. Eating too much can lead to fire in the body. These foods are fatty to make you feel full and supply energy in the cold weather. If you eat a little, it can help the body to keep warm, but it is easy to get too stuffed if you eat too much. Besides gaining fat , you may become prone to heat-related and damp heat symptoms.
Stir fry glutinous rice
Glutinous rice is warm in nature, can replenish vital energy and nourish qi. Note that glutinous rice is more sticky and heavier, which makes it more difficult to digest and can cause stagnated dampness. Those with abdominal discomfort should not have too much. The oil of Chinese sausage and processed meat fried with glutinous rice make the dish delicious. Coupled with peanuts, the dish is extra oily and lead to fire in the body.
Claypot rice
It is great to have a hot clay pot rice in the cold weather on the street. It has rich ingredients and deliciously cooked rice. The added soy sauce makes the crunchy rice at the bottom of the pot. The ingredient of the claypot rice is mostly meat, such as minced beef with raw egg, chicken with Shitake mushroom and Chinese sausage, which are rather oily. The soy sauce enriches the taste, which make the dish oily and fatty. Eating too much crunchy rice at the bottom of the pot can easily lead to fire in body.
Lamb brisket pot
Many people think of lamb brisket pot in the beginning of winter. Lamb is a kind of replenishing meat, can dispel cold and improve deficiencies. So it is said that eating lamb can nourish the body for those with asthenic and weak body condition. It is especially suitable for those with aversion to cold. Lamb is cooked with Shitake mushroom, bamboo shoot and bean curd sheet, so it is suggested that to eat other ingredients as well and just the lamb. Moreover, bamboo shoot can clear heat, so it makes the lamb brisket pot nourishing and not dry.
Sesame oil chicken soup
This replenishing soup comes from Taiwan, cooked with a large amount of black sesame oil, ginger and chicken. These three ingredients are also warm and hot in nature. The main effect is to dispel cold and keep warm. Therefore, many people will have this soup during the confinement month to nourish the body. It is not suitable for those with heat-related and damp-heat body condition.
Herbal drunken chicken hot pot
It is well known that chicken soup has a replenishing effect. Herbal chicken is often added with a variety of replenishing herbs such as red dates, astragalus root, codonopsis root, wolfberries, Ligustici Chuanxiong, then add in rice wine (yellow wine) or Hua Diao Wine. Those ingredients are replenishing and wine is warm in nature. It can easily lead to stagnated dampness. Those with damp-heat should not eat too much.
Pig stomach with pepper soup
It is a must-eat dish in Chaozhou cuisine. The pepper soup is slightly spicy. It is deliciously salty with pig stomach and salted vegetables. You will feel warm after drinking the soup. Pepper is hot in nature, can dispel stomach cold and relieve diarrhea due to asthenic body and cold. Those with heat in the body and yin deficiency with excessive fire should not eat too much.
#男 #女 #陽虛 #我畏冷 #濕熱 #我煩躁 #喉嚨痛 #暗瘡
easy spicy beef stir fry 在 Adamdidam Facebook 的最佳貼文
Making 'Daging Goreng Blackpepper', easy to make, 15 minutes, start to finish, zero stress! Soft, juicy & tender strips beef stir-fry with sweet, salty & peppery heat flavours - all in one! Goes extremely well with plain rice & you'll definitely ask for more!🍴🇲🇾🇹🇭
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Ingredients:
Blackpepper
Sugar
Oyster Sauce
Thin Soy Sauce
Sweet Soy Sauce
Red Onion
Chilli
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#daginggoreng #goreng #stirfry #beefstirfry #blackpepper #blackpepperbeef #spicy #beef #daging
#malaysianfood #thaifood #foodvideo #easyrecipe #recipe #instacook #instavideo #homemade #breakfast #supper #dinner #happytummy #foodporn #foodie #malaysia #thailand #unitedkingdom #SundayWithAdam
easy spicy beef stir fry 在 Spice N' Pans Youtube 的最佳貼文
We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching! See you soon.
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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)
Ingredients:
Serves 4 - 5 pax
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1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498
Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8
Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
easy spicy beef stir fry 在 Spice N' Pans Youtube 的最佳解答
You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.
If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Braised Beef Noodles
Serve 4 pax
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Braised Beef
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2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution
Other ingredients
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Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon stick https://amzn.to/32duYeg
Star anise https://amzn.to/31gpoZj
Rock sugar https://amzn.to/3aK0HHD
Premium dark soy sauce https://amzn.to/3j6AFl7
Light soy sauce https://amzn.to/32gslYY
Spicy broad bean paste https://amzn.to/3gkRQNM
Bay leaves https://amzn.to/3giJ9DA
Szechuan peppercorns https://amzn.to/31eP747
White peppercorns https://amzn.to/2E3BKeB
Cornstarch https://amzn.to/31ev8mc
Chinese noodles https://amzn.to/2Ee6p8P
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker https://amzn.to/326NYek
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-------------
If you like this recipe, you might like these too:
Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
https://youtu.be/FLRvL69Xftc
3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
https://youtu.be/nWgeVMr0htc
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
https://youtu.be/JhBoqez5k-g
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
easy spicy beef stir fry 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
Mala (Spicy) Hot Pot
Ingredients A:
Hot Pot Beef Slices .................. 100 g
Beancurd Sticks ........................ 70 g
Shrimps ...................................... 8 Pcs
Black Fungus ............................. 6 pcs
Potato (sliced) ........................... 1 Pcs
Onion .......................................... 1/4 pcs
Lotus root ................................... 1 Segment
Chinese Leek .............................. 2 Stalks
Chinese celery ............................ 1 Bunch
Coriander .................................... 1 Bunch
Scallion ....................................... 1 Stalk
Corn starch ................................. A few
Ingredients B:
Dried red chili pepper ...................... 14 g
Ginger (minced) .............................. 2 Slices
Star anise ........................................ 2 Pcs
Bay leaf ........................................... 2 Pcs
Cinnamon sticks ............................. 2 Pcs
Single clove garlic (minced) .......... 1 Pcs
Sichuan hot pot soup paste .......... 2 Tbsp
Sichuan chili oil .............................. 1 Tbsp
Shaoxing Wine ............................... 1/2 Tbsp
Maggi sauce ................................. 1/2 Tbsp
Sichuan green peppercorns .......... 1 tsp
Sugar .............................................. 1/2 tsp
Sesame (roasted) .......................... A few
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Pan fry the sliced potatoes until it turns golden brown on the edges and set aside.
2. Coat the shrimps with corn starch. Pan fry the shrimps until they turn golden brown on the shells and set aside.
3. Add a pinch of salt in a pot of water, bring to boil. Cook the lotus root and black fungus separately.
4. Heat up a frying pan on low heat, add some oil. Stir fry with Sichuan green peppercorns, Star anise, Bay leaf and Cinnamon sticks to enhance flavor.
5. Add Dried red chili pepper, Single clove garlic, Ginger, Sichuan hot pot soup paste, Onion, Sliced Beef And Bean curd Sticks. Stir Fry to enhance flavor.
6. Then stir fry with Lotus root, Black Fungus, Shrimps and Potatoes. Add Sugar and Shaoxing Wine.
7. Finally Add Sichuan chili oil and the greens. Stir fry well and sprinkle the sesame on the top before serving.
Enjoy
「麻辣香鍋」
材料A:-
火鍋牛肉片(牛頸脊).......100g
枝竹.................................70g
海中蝦.............................8隻
雲耳.................................6朵
薯仔/土豆(切片)..............1個
紫洋蔥.............................1/4個
蓮藕(切片)......................1段
蒜苗(切段)......................2棵
中芹/芹菜(切段).............1棵
芫荽/香菜(切碎).............1棵
蔥花................................1棵
生粉/澱粉.......................少許
材料B:-
二荊條乾辣椒..................14g
薑(切碎)..........................2片
八角.................................2粒
香葉.................................2片
桂皮.................................2小塊
獨子蒜(切碎)...................1粒
麻辣火鍋底料..................2湯匙
紅油.................................1湯匙
紹興酒.............................1/2湯匙
鮮醬油.............................1/2湯匙
麻椒/青花椒....................1茶匙
糖.....................................1/2茶匙
已烤白芝麻......................適量
做法:-
1. 熱油鍋裡下薯仔片半煎炸至金黃焦香拿出備用。
2. 海中蝦於蝦背位置用刀?開,去蝦腸洗淨瀝乾,然後撲少許生粉/澱粉放於熱油鍋裡半煎炸至金黃焦香拿出備用。
3. 燒一鍋水,下少許鹽煮至沸騰,然後分別下蓮藕片和雲耳入鍋,燙熟拿出瀝乾備用。(燙好之蓮藕片可以泡一下冰水,使蓮藕片更爽脆)
4. 熱油鍋下材料B之麻椒/青花椒、八角、香葉、桂皮以小火炒香,下材料B之二荊條乾辣椒、獨子蒜、薑、麻辣火鍋底料炒香,然後下紫洋蔥、火鍋牛肉片、枝竹加入鍋內炒香。
5. 蓮藕片、雲耳、海中蝦、薯仔片下鍋,加入糖、鮮醬油炒均勻,從鍋邊灒入紹興酒炒勻,最後加入紅油、蒜仔、中芹、芫荽、蔥花和已烤白芝麻便可。