泰國的釀豆腐是配跟粉紅色湯及河粉一起吃，甜甜辣辣很開胃。原來這裡的釀豆腐加了泰國腐乳，所以才有其粉色，而味道有點像豬腸粉的甜醬。至於在曼谷要吃釀豆腐，最便捷的方式就是到「釀豆腐Yentafo」吃，全國有至少23家分行，不怕找不到。至於店名為何用Yentafo，據說這是客家話發音，因為釀豆腐是客家菜啊。 網頁版在 http://ow.ly/S96mL
Yong Tau Foo in Thailand is in pink soup and eaten with flat rice noodles that is similar to our Hor Fun. The pink color is actually the color of the Thai fermented bean curd; it also has the sweet taste like our sweet sauce of Chee Cheong Fun. The most convenient way to eat Yong Tau Foo in Thailand is to look for Yentafo Krueng Songe that has at least 23 branches across Thailand. And its name Yentafo is believed to be the pronunciation of the words in Hakka since this is a Hakka dish. Blog Version at http://ow.ly/S964c
#AmazingThailand #foods #tatkl #gibsonspg #Yentafo #Gibson吉神
