喝茶是許多人的生活習慣之一，而品茶也變成了一種文化。Alana這趟旅程來到了茶的故鄉「坪林」，與一群致力推動茶園生產環境改變的朋友，一同體驗採茶、製茶的過程，品嚐到天然的好茶，更進一步理解友善農法與自然栽培的良善循環。
Alana wants to find out how tea is produced. She goes to Pinglin district and meets a group of young people who dedicate to eco-friendly tea farming process. Alana learns the principles of friendly cultivating and also tastes the tea freshly made.
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