🇯🇵 烤焦糖布丁疏孚厘班戟
😍 不得了不得了不得了 😍!!!
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🔸餐廳名稱: COLONY by EQI
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🔻菜式分類:
#foodieyanyan日本菜
#foodieyanyanpancakes
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🔻地區分類:
#foodieyanyan日本系列
#foodieyanyanOsaka
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🔴Yanyan感受:
位於大阪美國村的 COLONY by EQI 🔸,是當地很有名的梳孚厘班戟店。門面比較低調,小心走著走著錯過了哦。
對於香港人來說,可能比 幸福Pancake丶Gram丶Egg n things的知名度稍低一點點🙊,但其實Colony早已被日本網友瘋傳😚,只是甚少被香港的傳媒報導啦。現在光顧,還不用排隊入座,大家趕快Book Mark,在餐廳未變得火紅前,😈趕快來吃呀!
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🔻隨後附上 更詳盡食評 (努力中)
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🔺相同餐廳食評:
#foodieyanyanCOLONY
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同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,If you love to having your meals with rice, this Claypot Salted Fish w/ Pork Belly or 咸鱼花腩煲 in Chinese is an awesome dish to go with your favourite ca...
「egg n things香港」的推薦目錄:
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egg n things香港 在 Hello Pinkey周圍食 Facebook 的最佳貼文
【大阪】今晚返香港,而家趕去心齋橋食Egg 'n Things Pancake,唔知食唔食到呢?👉🏻唔使排隊有得食呀❣️
後記:超好食!勁多Cream,好幼滑;Pancake鬆軟,一凍一暖,軟到入心~值得試呀!
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今次我用「大阪周遊券」1天券,1日內任搭「大阪市營地下鐵」,堅方便,唔使每程買飛,慳咗時間,又唔使計住車費,玩得自在d~於大阪機場取飛,方便~有興趣可參考Klook:https://goo.gl/hgnKSy
egg n things香港 在 Spice N' Pans Youtube 的最佳貼文
If you love to having your meals with rice, this Claypot Salted Fish w/ Pork Belly or 咸鱼花腩煲 in Chinese is an awesome dish to go with your favourite carbo.
Refer to the ingredient list below or go to our website here http://spicenpans.com/claypot-salted-fish-with-pork-belly/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
1 tablespoon of oil
2 pieces of salted fish preserved in oil ( sorry it was erroneously stated as brine in the video— should be oil)
5 pieces of dried chilli - soaked & roughly chopped
4 slices of ginger
1 red onion - sliced
1 stalk of green onion (cook the stem part first)
500g of pork belly - sliced
1 cup of Chinese white rice wine
2.5 cups of water
1.5 tablespoons of oyster sauce
1.5 tablespoons of premium dark soya sauce
0.5 teaspoon of sugar
1 stalk of Chinese parsley
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Claypot: https://amzn.to/2JMF37n
Cooking oil: https://amzn.to/2JPC8uN
Salted fish: https://amzn.to/2HUpI36
Dried chilli: https://amzn.to/2JH3jf2
Chinese rice wine: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4
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If you like this recipe, you might like these too:
Salted Egg Yolk Chicken 咸蛋鸡
https://youtu.be/L7tEZEFyk9E
Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥
https://youtu.be/vDsIslWLp2g
Hong Kong Swiss Wings 香港瑞士鸡翼
https://youtu.be/j-SoRrz31rk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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