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Have you heard of Olive Craft Wagyu? It is a special beef cut from Hata Farm in Kagawa, Japan, one if the new cuts we tried at Origin Grill & Bar at Shangri-La Singapore.
Here’s what to expect from their new menu!
❤️ 𝕭𝖊𝖆𝖚𝖙𝖞 𝖊𝖛𝖊𝖓𝖎𝖓𝖌 𝖜𝖎𝖙𝖍 𝖒𝖞 𝖁𝖆𝖑𝖊𝖓𝖙𝖎𝖓𝖊
👉🏻 URL : ENG - bit.ly/31fwqMf
👉🏻 URL : 中 - http://bit.ly/37L1WUI
A day for romance and You are the apple of my eye.
It was a pleasant evening with Hilton Kota Kinabalu. Serving us with unique menu creation by Chef & team while we had our 5 course set menu at Rooftop Poolside Bar & Grill. It was also good to know that ingredients were also sourced locally, do you know that there's Salmon farm at Tuaran? 😋
The menu 🍽️ :
- Marinated Yabbies with quinoa salad, black caviar and artichoke.
- Yukon Potato Soup with Shimeji mushrooms and passion fruit sorbet.
- Main course selection of Pan Fried Angus Beef Medallions with mushroom gratin, roasted vegetables and truffle mush, or Oven Smoked Norwegian Salmon with cauliflower lemon puree, charred vegetables and tomato compote.
- Dessert - Hibiscus Raspberry Entremets, champagne spheres and chocolate Florentine.
Available on 14 February 2020, from 6:30pm to 10:30pm.
A special discount is available for Hilton Dining APAC members. .
For more information and reservations, please call Hilton Kota Kinabalu at +60 88 356 000 or email BKIKK_FB@hilton.com
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#meitzeuinvite #kkeats #hiltonhotelkotakinabalu
