Wanhua Night Market~
Taiwanese Swordfish Tempura is a kind of fried food, made by Swordfish-forcemeat and a-quarter-egg.
It first appeared at Donggang, and then seen everywhere in Taiwan by years later.
The key point to test good is the recipe of forcemeat.
![post-title](https://i.ytimg.com/vi/wL7HWB9IBeY/hqdefault.jpg)
forcemeat 在 How to: Make Chicken Forcemeat with Practical Cookery 的推薦與評價
Practical Cookery has been one of the essential textbooks for hospitality and catering students in the UK and overseas for 50 years. ... <看更多>