"Denver Sandwich 扒丹佛三文治" 🇺🇸 🇭🇰 - Speaking of a little known Fusion dish also available in Hong Kong side, the famous US Colorado Denver Sandwich with an Egg Omelette, the version here consisting of Scrambled Eggs, Green Onion, Mushrooms & Ham, etc, which is similar enough to the American style. One version of the Story is that Chinese immigrants in Denver started selling a Foo Yong 芙蓉蛋 三文治 first in the 19th Century, which itself is of Cantonese language. *James Beard also supports this theory of origin 💭
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It was fun when we brought this topic up one night with @spencerdouglass as we were both starving, & I remembered I never posted this dish online despite me living virtually next to this famous Cha Chaan Teng, Bing Sat 🤤😋 【半島冰室 Angus Cafe, Fortress Hill, Hong Kong】
同時也有6部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This week, we're featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is another easy recipe to cook. It's perfect to go wi...
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green onion omelette chinese 在 Spice N' Pans Youtube 的最佳解答
This week, we're featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is another easy recipe to cook. It's perfect to go with the Stir Fried Shrimp with Ginger & Spring Onion recipe that we released yesterday.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 pax
5 eggs
A few dashes of white pepper
2 teaspoons of light soy sauce
2 teaspoons of chicken stock powder
2 teaspoons of Chinese cooking wine
100g of Chinese cabbage
3 stalks of spring onion (use only the green part)
===
If you like this recipe, you might like these too:
Quick & Easy Egg Foo Young w/ Gravy 芙蓉蛋 Chinese Omelette Recipe
https://www.youtube.com/watch?v=PDsw4jxWBdQ&t=1s
How to make the Best Egg Foo Young w/ Shrimp & Char Siu + Vegetables 芙蓉蛋 Chinese Omelette Recipe
https://www.youtube.com/watch?v=11D2WLJhmbI
How to make Silky Smooth Chinese Steamed Egg like a Masterchef 蒸水蛋
https://www.youtube.com/watch?v=v8WAa2rQPd4&t=21s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
green onion omelette chinese 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇⬇English recipe follows⬇⬇
電飯煲糯米飯(2人份量):
材料:
糯米3膠嘜
臘腸2條
臘肉1條
冬菇3隻
蝦米2湯匙
芫荽1棵
蔥1條
處理:
1. 放3膠嘜糯米在1個大碗,浸水1小時。
2. 臘腸和臘肉用大滾水出水1分鐘,以去除表面污垢。
3. 蝦米洗乾淨,用水浸2分鐘。
4. 冬菇浸軟後,除蒂切粒。
5. 洗淨芫荽、蔥。
6. 蔥切粒,芫荽頭切粒,保留尾部。
7. 臘腸切一片片。
8. 臘肉去皮,切粒。
9. 糯米浸了半小時後,換水再繼續浸。
烹調:
1. 預熱電飯煲。
2. 打2隻雞蛋在碗內備用。
3. 放油在電飯煲內,放入蛋漿煎成奄列,切蛋絲放一邊備用。
4. 順序放臘腸、蝦米、冬菇入電飯煲內略炒,煮一會兒。
5. 洗乾淨糯米,盡量隔乾水。
6. 將糯米倒入電飯煲內,略攪勻,放半膠嘜水,攪勻,冚蓋煮10分鐘。
7. 糯米仍然是半生半熟,再放半膠嘜水入煲內攪勻,冚蓋又煮10分鐘。
8. 試試飯的口感,如果覺得硬,再加1/3膠嘜的水,冚蓋再煮10分鐘左右。
9. 再試試飯的口感,無問題的話,就加1湯匙糖、1湯匙鮑魚汁,攪勻。加1湯匙豉油,令其顏色更好。
10. 放芫荽、蔥粒攪勻。
11. 再煮3分鐘,完成程序。
12. 糯米飯上碟後,放上蛋絲,芫荽尾及蔥粒,完成。
Glutinous rice
(by rice cooker)
Ingredients:
Glutinous 3 measure
rice cups
Preserved 1 No.
pork belly
Chinese 2 Nos.
sausages
Mushrooms 3 Nos.
Dried sea 2 tbsp
shrimps
Coriander 1 No.
Green onion 1 No.
Preparation:
1. Soak 3 measure cups of glutinous rice into a big bowl for 1 hour.
2. Boil the Chinese sausage and preserved pork belly in hot water water to remove dirts on them.
3. Wash the dried sea shrimps, soak in water for 2 minutes.
4. Cut the stem and dice the mushrooms after they have been softened in water.
5. Rinse the coriander and green onion.
6. Dice the green onion. Dice the top part of the coriander, retain the bottom part of it.
7. Cut the Chinese sausages in pieces.
8. Dice the preserved pork belly after removing the skin of it.
9. Continue to soak in water after changing water for every 1/2 hour.
Steps:
1. Preheat the rice cooker.
2. Beat 2 eggs into a bowl.
3. Put oil into the cooker, fry eggs into omelette. Slice it on side.
4. Put the Chinese sausage, dried sea shrimps and mushrooms in order in the cooker. Stir fry them for a while.
5. Rinse the glutinous rice, hang dry as much as you can.
6. Put the glutinous rice into the rice cooker, stir fry slowly, put 1/2 measure cup of water, stir again, cook 10 minutes with the lid shut.
7. The glutinous rice is not yet cooked completely, put 1/2 measure cup in the cooker, stir well, cook 10 minutes with the lid shut.
8. Check the taste of the rice, add 1/3 measure cup if you feel it is tough. Cook for 10 minutes more with the lid shut.
9. Check the taste of the rice, if it is OK, add 1 tbsp sugar, 1 tbsp abalone sauce, mix well. Then put 1 tbsp ligh soya sauce on the rice, makes it look better.
10. Put coriander and green onion, mix well.
11. Cook 3 minutes more, process completed.
12. Put the glutinous rice on plate, put egg slices, coriander cube and green onion cube on top, serve.
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green onion omelette chinese 在 Spice N' Pans Youtube 的最佳解答
Egg Foo Young (Chinese: 芙蓉蛋) is a super delicious & super easy dish to cook. This is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect.
If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple. I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry.
Refer to the ingredient list below or go to our website at http://spicenpans.com/egg-foo-young/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
- 6 eggs
- 50g of char siu - diced (if you like to make char siew from scratch, here’s the recipe: https://youtu.be/na40VFx4Jhw)
- 5 pieces of prawns - cut into chunks
- half a carrot - shredded
- 2 dried mushrooms - cut thinly into strips
- 2 stalks of spring onion - cut into about inch side - only use the green section of the spring onion
- 3 teaspoons of Chinese cooking wine aka Shaoxing Huatiao wine
- 3 teaspoons of light soya sauce
- 1 red onion - half & cut into small long strips
- pepper to taste