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Kabocha Steamed Cakes recipe for adults is here:
https://www.youtube.com/watch?v=2K39AWnPh8E
Fun baby food idea!!!
And it tastes pretty good for me, too ;)
Products I used:
ピジョン レンジで蒸しパン かぼちゃ＆にんじん 9ヶ月頃から (Pigeon Microwave Steamed Buns Kabocha and Carrot from 9 months)
http://www.amazon.co.jp/gp/product/B004P0YKZC/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B004P0YKZC&linkCode=as2&tag=shopping072-22
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4902508134309%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10195637%2f
キューピーベビーフード かぼちゃのプリン 7ヶ月頃から (Kewpie Baby Food Kabocha Pudding from 7 months)
http://www.amazon.co.jp/gp/product/B006D7LQG6/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B006D7LQG6&linkCode=as2&tag=shopping072-22
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f49842296%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10203231%2f
(GIVEAWAY CLOSED)
Congrats to the WINNER!!!
Tangmoez Kim
---------------------------------
Microwave Steamed Buns for Babies
Difficulty: Very Easy
Time: 5min
Number of servings: 2
Ingredients:
ピジョン レンジで蒸しパン かぼちゃ＆にんじん 9ヶ月頃から (Pigeon Microwave Steamed Buns Kabocha and Carrot from 9 months)
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4902508134309%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10195637%2f
キューピーベビーフード かぼちゃのプリン 7ヶ月頃から (Kewpie Baby Food Kabocha Pudding from 7 months)
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f49842296%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10203231%2f
Directions:
1. Place the cake mix and 1 tbsp. of water in the provided cake cup.
2. Mix with chopsticks for about 30 times. *do not over-mix or the cake will get dense
3. Microwave at 500w for 1 minute.
4. Cover with plastic wrap to keep it moist, then cool.
5. Top with Kabocha Pudding to finish.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/9.html
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