關於 healthy food awards ，我們在網路上蒐集到這些相關的討論、資訊與評價

【新鲜出炉的2014 Time Out KL Food Awards】
这几家得奖的餐厅都是由大众票选出来的结果呢！版主只去过其中的四间，在这之中你们到过几间，又有哪间你们觉得是实至名归的呢？

2014 Time Out KL Food Awards 成绩出炉！#TOKLFA
(成绩由大众投票，嗯...看看你喜欢的餐厅有没有得奖啦！)

Best Healthy Eats: Pickle & Fig TTDI
Best Cheap Eats: Kedai Makanan O&S Restaurant
Best Korean: Palsaik Korean BBQ Malaysia 팔색삼겹살
Best Middle Eastern: Tarbush Restaurant Malaysia
Best Thai: Tamarind Hill (Kuala Lumpur)
Best Italian: Strato, Sky Dining At Troika
Best Seafood: Fatty Crab
Best Place for Meat: Le Meridien KL
Best Ayam Goreng: Village Park Nasi Lemak
Best Pub Grub: Tom, Dick & Harry's: pub+grub
Best European: Newcomer Soleil
Best Japanese: Kampachi by Equatorial (Official)
Best Fine Dining: Restaurant & Wine Bar
Best Malay: Wondermama
Best Chinese: Noble Mansion, Jaya33
Best Indian: Fierce Curry House
Best Place for Coffee: Artisan Roast Kuala Lumpur
Best Cafe: Garage 51
Best New Restaurant: Fierce Curry House

PS: 小小声说：我只去过Artisan Roast 和Wondermama....

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The Japan Times (Interview)
http://www.japantimes.co.jp/life/2015/04/03/digital/ochikeron/

TheSun Free Daily Newspaper (Interview)
http://createeathappy.blogspot.jp/2013/03/featured-on-thesun-free-daily-newspaper.html

Cookpad (インタビュー)
http://cookpad.com/articles/304

CNET (インタビュー)
http://japan.cnet.com/interview/35040417/

特ダネ！投稿DO画
http://doga.nhk.or.jp/doga/viewvideo.jspx?Movie=48411824/48411824peevee580775.flv

FYI (products I used in my videos):
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This video is created for YouTube Japan (TrueView Ad). I added English subtitles for you ;)

YouTube JapanのTrueView広告用動画です♪ 海外向けに字幕を付けました☆

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Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eaten during the first three days of the New Year). But it is also great for bento :) It looks like Tamagoyaki (rolled omelet) but the texture is fluffier and tastes bit sweeter. Ready-made ones are very sweet but if you make it at home, you can control the sweetness, which is good for your health!

Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).

Datemaki is for the first tier. I mixed some leftover minced vegetables from decoratively cut vegetables of Nishime to make them colorful and pretty!
http://www.youtube.com/watch?v=Y8kS3zj-BxY

Practice makes perfect, so I hope you learn how to make Datemaki by the end of the year ;)

---------------------------------
Datemaki (Sweet Rolled Omelet)

Difficulty: Easy
Time: 30min
Number of servings: 4

Necessary Equipment:
blender / mixer
tamagoyaki nabe (rectangular omelet pan) regular frying pan is okay if not available
makisu (bamboo sushi-roll mat)

Ingredients:
A
* 4 eggs
* 50g (1.8oz.) hanpen (fluffy white fish cake)
* 2 tbsp. sugar
* 1 tbsp. sake
* 1 tbsp. mirin (sweet sake)
* a pinch of salt
* a bit of soy sauce
B
* 1 tbsp. minced carrot
* 1 tbsp. minced shiitake mushroom
* 1 tbsp. minced mitsuba (Japanese wild parsley)
cooking oil

Directions:
1. Place A in a blender / mixer and process until smooth.
2. Add B and gently mix them with a spoon.
3. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan), pour the mixture in the pan, cover, and cook over low heat for 10 minutes. Check if the bottom is brown or not. If the pan is too hot, cool the pan on a wet towel to prevent burning. After the bottom sets, flip over and cook the other side.
4. Cover the bamboo sushi-roll mat with plastic wrap. While it is hot, score with a sharp knife to prevent breaking, roll the omelet, fasten with rubber bands and allow it to cool until it sets.
5. Cut it into thick slices and serve.

You can bake in the oven, too!

レシピ（日本語）
http://cooklabo.blogspot.com/2012/01/blog-post_05.html
---------------------------------

Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
http://www.youtube.com/VideoAwardsJP2011

YouTube ビデオアワード２０１１ にノミネートされました！
投票は以下URLの画面右上の「投票」タブをクリックし、動画を見つけたら右の「いいね」ボタンをクリックをして完了です！
http://www.youtube.com/VideoAwardsJP2011

Music by
Julandrew
Entertainment
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