【ひし餅風三色ういろう】(Japanese Uiro like Hishi mochi)
いよいよ明日はひな祭り♪レンジで簡単、コスパ良し、味も良しの「ういろう」で、三色のひし餅を作ってみました!
ういろうはお家で作ればかなり低コストで美味しく出来上がるのでオススメです。ひな祭りにも、普段のおやつにもぜひお試しください♪
よろしければチャンネル登録お願いします♪
→http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
《材料 》
(白)
小麦粉 50g
砂糖 50g
水150cc
(緑)
小麦粉 50g
砂糖 50g
水150cc
抹茶小さじ1
(ピンク).
小麦粉 50g
砂糖35g
ピンクシュガー15g
水150cc
詳しいレシピはこちらのブログからご覧ください!
『てぬキッチンのブログ』⇒ http://www.tenukitchen.com/entry/2018/03/02/141308
Finally tomorrow is the Hinamatsuri ♪
With easy range, cospa good, good taste "Uiro", I tried making three color rice cake!
It is recommended because it will be deliciously finished at a considerably low cost if it is made from a house.
Please also try on the dinner as well as ordinary snacks ♪
Subscribe to my channel!
→http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
《INGREDIENT》
(White)
50g.Flour
50g.Sugar
150cc.Water
(Green)
50g.Flour
50g.Sugar
150cc.Water
1 tsp.Matcha powder
(Pink)
50g.Flour
35g.Sugar
15g.Pink sugar
150cc.Water
![post-title](https://i.ytimg.com/vi/AhpWu6BK5d4/hqdefault.jpg)
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