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This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners.

If you find the braising step unnecessary, feel free to skip it. The reason why Roland braised the abalone was because the abalone was rather tough. If yours isn’t, just go straight to blanching the spinach & making the gravy (use only 300 ml of water & half can of abalone brine). Please use half of the ingredients for the gravy too.

Refer to the ingredient list below or go to our website here http://spicenpans.com/abalone-with-spinach/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

1 palm size canned abalone (you can also use 1 can with multiple pieces of abalone)
10 pieces of small dried scallops
1 bulb of garlic with skin intact
1 litre of water
0.5 can of abalone brine
1 tablespoon of oyster sauce
1 tablespoon of premium dark soya sauce
220g of Chinese spinach
Some cornstarch solution

Roland cooked this sesame seed oil chicken or better known as 麻油鸡 in Chinese for dinner last night along with the Super Spicy Chilli Chicken for our friends who came over for a game of mahjong.

This dish is one of my favourite comfort food. Usually Chinese women in confinement will be fed with this because sesame seed oil is heaty - very suitable for them as their body just went through childbirth. Fret not, you can eat this anytime, whether or not you are in confinement :)

As you can see, Roland cooked 'freely'. His ingredient portions were mostly using his own estimation. Hope you can recreate this yummy dish in the comfort of your home.

Please see below for the list of ingredients we used. You can also go to http://wp.me/p8NIeJ-4R and bookmark it for future reference.


Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

To contact us:
spicenpans@gmail.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Sesame Oil Chicken 麻油鸡

INGREDIENTS

700g - 1kg Spring Chicken or Chicken parts of your desire
3 thumb size ginger - smashed
1 thumb size ginger - grated
3 or 4 cloves of garlic - chopped
2 cans of mushrooms
Canned mushroom brine
200ml chicken stock
2 tablespoon sesame seed oil (first round)
1 teaspoon sesame seed oil (finishing touch)
2 capful of Shaoxing huatiao wine
2 tablespoons Rice wine
1 tablespoon Dark soy sauce (or to your desire)
1 tablespoon light soy sauce
1/2 teaspoon of Sugar
2 tablespoons Oyster sauce
Cornstarch solution to thicken broth