關於 how to cook vermicelli noodles stir-fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

タマリンドペーストはカルディとかで売っています

【材料】
合わせ調味料(3人分くらい)
・タマリンドペースト(梅干しやマンゴーチャツネで代用可)　30g
・醤油　20g
・オイスターソース　10g
・ココナッツシュガー(黒糖・きび砂糖・普通の砂糖でも)　20g

1人分
・油　大さじ1.5
・にんにく　1かけ
・玉ねぎ　1/4個
・厚揚げ　1/4個
・たくあん　スライス2枚
・エビ(むきえびでも)　5匹くらい
・卵　1個
・もやし　ひとつかみ
・米麺(ビーフン)　60g
・ニラ　2～3本

・桜えび　ひとつかみ
・ピーナッツ　ひとつかみ
・ライム(お好み)　1/6個


【準備】
・エビの殻を剥いて背わたを取り、片栗粉・水でもんで汚れを取る(むきえびでも汚れを取るとグッド)
・にんにく、玉ねぎをスライスする
・厚揚げを食べやすい大きさにカットする
・たくあんを5～7mm角にカットする
・ニラを4cmくらいの長さにカットする
・ピーナッツを細かく刻む
・面倒でなければ桜えびを乾煎りする


【作り方】
1. 【米麺準備】米麺をぬるま湯で戻しておく(商品説明準拠、熱湯ではなくぬるま湯で戻す)
2. 【合わせ調味料】フライパンにタマリンドペースト30g・醤油20g・オイスターソース10g・ココナッツシュガー20gを混ぜ合わせる
3.　中火にかけて、ヘラで底をなぞったときに跡が出来るくらいまで煮詰めて、容器等に移しておく
4. 【パッタイ】フライパンに油大さじ1.5を熱し、にんにく・玉ねぎ・厚揚げを炒める
5.　玉ねぎが透き通ってきたらたくあんを加えてさっと炒め、エビも入れ両面色が変わるまで炒める
6.　具材を寄せてフライパンの端をあけ、卵1個を入れてほぐしながら火を通す
7.　もやしひとつかみ・戻した米麺を入れてさっと混ぜたら合わせ調味料を1人分(↑なら1/3)入れ、混ぜながら馴染ませる
8.　水でかたさを調整し、ニラを加えてさっと火を通したらお皿に盛る
9.　ピーナッツ・桜えびをトッピングし、ライムを添えて出来上がり


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フライパン(24cm)：https://amzn.to/2UtNvz5
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※製品のURLはAmazonアソシエイトのリンクを使用しています


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#パッタイ


↓using translation software.

[Materials]
Seasonings (About 3 servings)
・Tamarind paste (It can be substituted with umeboshi or mango chutney.) 30 g
・Soy sauce 20 g
・Oyster sauce 10 g
・Coconut sugar (You can also use brown sugar, cane sugar, or regular sugar.) 20 g

1 serving
・1.5 tbsp oil
・1 clove of garlic
・1/4 onion
・1/4 piece of deep-fried tofu
・2 slices of yellow pickled radish
・Shrimp (You can also use peeled shrimp.): about 5
・1 egg
・a pinch of bean sprouts
・Rice noodles (Rice vermicelli) 60 g
・2 ~ 3 Chinese chives

・Other yakitori and kushiyaki
・handful of peanuts
・Lime (To taste) 1/6


[Preparation]
・Peel and devein the shrimp and rub with katakuriko and water to remove the dirt (It is good to remove the dirt even with peeled shrimp.).
・Slice the garlic and onion.
・Cut the thick deep fried tofu to a size that is easy to eat.
・Cut the yellow pickled radish into 5 ~ 7 mm cubes.
・Cut the chive to a length of around 4cm.
・mince peanuts
・If it is not too much trouble, dry roast the sakura shrimp.


[How to make]
1.[Prepare the rice noodles.] Rehydrate the rice noodles with lukewarm water (According to the product description, return it in lukewarm water instead of hot water.).
2.[Combined seasoning] Mix 30 g of tamarind paste, 20 g of soy sauce, 10 g of oyster sauce and 20 g of coconut sugar in a pan.
3.Simmer it over medium-heat until it forms a mark when you trace the bottom with a spatula then move it to a container, etc.
4.[Pad Thai] Heat 1.5 tablespoons of oil in a pan and stir-fry the garlic, onion and thick deep fried tofu.
5.When the onion becomes transparent, add the yellow pickled daikon and quickly stir-fry it. Add the shrimp and stir-fry it until both sides change color.
6.Move the ingredients together and open the edge of the pan. Add 1 egg and beat it as you cook it.
7.Add a handful of bean sprouts and the rehydrated rice noodles. Quickly mix it then add 1 portion of the mixed seasonings (↑ is 1/3.) and mix it as you mix it.
8.Adjust the hardness with water, add the Chinese chive and quickly cook it through then plate it.
9.Top it with peanuts and sakura shrimp, garnish it with lime and it will be complete.

Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!


See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (https://amzn.to/2CR6mf6)

Rempah paste
--------
6 pcs of shallots (https://amzn.to/2XiWnbT)
4 cloves of garlic (https://amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)
Some cooking oil (https://amzn.to/2XlYyeH)

Other ingredients
--------
Some cooking oil (https://amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)
1 tbsp of tomato paste (https://amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)
1.5 tsps of sugar (https://amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!