【ミイラ焼きの作り方】
簡単にできるハロウィン料理のレシピです。
パーティなどで出したらみんなに喜ばれること間違いなし!
計量もなく、簡単な行程なのでお子様と一緒に作るのもいいですね。
■ 材料
・ソーセージ お好み
・海苔 小サイズ1枚
・春巻きの皮 お好み
・ケチャップ 適量
■■■オススメ動画はこちら♪
Pumpkin Cheesecake (Halloween Recipe) パンプキンチーズケーキ ハロウィンレシピ 作り方
https://www.youtube.com/watch?v=GD5tobT5EEw
HALLOWEEN Mummy Ebi (Shrimp) Tempura Udon ハロウィンに海老天うどん - OCHIKERON - CREATE
EAT HAPPY
https://www.youtube.com/watch?v=5J_HeKJM4JI
キャラ弁レシピ:「アンパンマンのハロウィン弁当」の作り方 Anpanman Halloween Bento Recipe
https://www.youtube.com/watch?v=K7NJNVR9VRo
HALLOWEEN Jack-O'-Lantern Deviled Eggs (Recipe) ハロウィン デビルド・エッグ (レシピ)
https://www.youtube.com/watch?v=s1sfkgNCD5k
Bloody eyeballs - Halloween recipe
https://www.youtube.com/watch?v=qogK8y0OCzQ
Halloween Pumpkin Pudding ハロウィン カボチャプリン
https://www.youtube.com/watch?v=3SvcZs0V4pU
How to Make Halloween Jack-o'-Lantern Pumpkin Pie (Recipe) ハロウィン ジャックランタン
パンプキンパイの作り方 (レシピ)
https://www.youtube.com/watch?v=zce3txPISgg
How to Make Spinach and Salmon WaFu Gratin for Halloween (Low-Sodium
Recipe) ほうれん草と鮭の和風グラタン (レシピ)
https://www.youtube.com/watch?v=ac9nHFj9MXw
100円シリーズ 「ミニパンプキンパイ」 「Mini Pumpkin Pie」
https://www.youtube.com/watch?v=I4329CCOWPM
How to make Halloween Jack-o'-Lantern sushi (Recipe) ハロウィン ジャックランタン 寿司 作り方
(レシピ)
https://www.youtube.com/watch?v=IthiBYThYj0
■■■過去の動画はこちらから♪
【材料3つだけ!】ヘルシーな豆乳スイーツのレシピ♡ | How to make Soy milk pudding プリン 作り方 ダイエット
https://www.youtube.com/watch?v=KwxmUSpdkng
卵なし!失敗しない煮込みハンバーグの作り方♡ | How to make stewed hamburg steak レシピ 簡単 クリスマス 誕生日
https://www.youtube.com/watch?v=U1BCx4i3Dss
簡単なのにプロの味!「豆乳坦々風冷やしうどん」の作り方|How to make Udon with Soy milk soup
https://www.youtube.com/watch?v=Im58QYYSG0E
How to make Korean Kimchi Chige Soup|心もあたたまるチゲスープの作り方 レシピ
https://www.youtube.com/watch?v=SNLvLx-gPFk
How to make Purukogi (Bulgogi)|失敗しない簡単プルコギの作り方 i불고기 レシピ korean BBQ
https://www.youtube.com/watch?v=b-Se5ZnPUNM
タモリ流「豚のしょうが焼き」の作り方 | How to make Pork-Ginger | 方法 レシピ
https://www.youtube.com/watch?v=b01wWHx5BqY
How to make Goya Chanpulu Okinawa Fried Bitter Melon
https://www.youtube.com/watch?v=jvF1SnK2PGU
How to make chocolate chip cookies チョコチップクッキーの作り方
https://www.youtube.com/watch?v=yfwSRDxsAUM
バナナパウンドケーキの作り方 How to Make Banana Pound Cake
https://www.youtube.com/watch?v=fuHKvKAreNw
Mini Burger Candy Kit from Japan
https://www.youtube.com/watch?v=l3qDDLairjY
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「how to make halloween deviled eggs」的推薦目錄:
how to make halloween deviled eggs 在 ochikeron Youtube 的最佳解答
I know there are many scary eyeball deviled eggs on the Net but I like cute ones XD
Deviled eggs are hard-boiled eggs, cut in half and filled with seasoned hard-boiled eggs' yolk. Deviled eggs are usually served cold. It is a great holiday or party food!
Very easy and fun last-minute Halloween recipe ;)
---------------------------------
Halloween Jack-O'-Lantern Deviled Eggs
Difficulty: Easy
Time: 30min
Number of servings: 12
Ingredients:
6 eggs
A
* 2 tbsp. (30g=1oz.) drained canned tuna
* 2 tbsp. finely-chopped onion
* 3 tbsp. mayonnaise
* 1 tsp. sugar
* 2 tsp. vinegar
* salt and pepper
paprika powder
12 toasted pumpkin seeds
nori sheet
Directions:
1. To make hard-boiled eggs, use older eggs because they are easier to peel. Place the eggs in a single layer in a saucepan. Cover with water at least an inch above the eggs. Put on high heat, gently, stir constantly (in this way, you can center the egg yolks), until water boils. When the water comes to a full boil, turn off the heat and cover the pan with a lid with no holes. Set a timer and let them steam in the hot water for about 15 minutes. Drain the eggs and cool immediately in cold water. Shake the pan to break the shells. Then peel.
2. Cut hard-boiled eggs into halves lengthwise. Gently remove the egg yolks, place them in a bowl, and mash them using a fork.
3. Mix A in a bowl, add the mashed egg yolks, and mix until smooth.
4. Transfer the mixture in a plastic bag or a pastry bag, cut off the corner of the bag to create a hole, then pipe it into egg white halves.
5. Sprinkle with paprika powder. Cut out nori sheet for the eyes, noses, and mouths of Jack-O'-Lantern faces. Attach the nori faces and pumpkin seeds on the eggs.
Keep in the fridge until ready to serve.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/10/blog-post_22.html
---------------------------------
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