關於 how to use matcha in baking ，我們在網路上蒐集到這些相關的討論、資訊與評價

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🔸This can be a vegan recipe if you change the butter to coconut oil!
🔸You can use any kind of flour that you want.

✒Recipe ( 10 cookies )
00:00 Intro
00:14 Butter 85g
00:16 Brown sugar 85g
00:27 1 egg
00:37 Flour 150g + Baking soda 3g + cinnamon powder 2g
00:44 Salt 1/2 teaspoon
00:52 Dark chocolate Chips 100g

Hope you enjoy this recipe!

＊Other recipe videos you may be interested＊
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe：https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies：https://youtu.be/kOoyGnY8U2U
✅Dreamy Gluten-free Serve Immediately Matcha Tiramisu：https://youtu.be/028EX5TA9wM
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
✅How to make Rainbow hearts Chiffon Cake：https://youtu.be/QjfEq9nUjOc
✅Matcha Pound Cake with Matcha Crumble：https://youtu.be/0l4YVXg4OcM

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This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets.
I used rice flour to make gluten-free pound cake.
You can use canned or instant adzuki beans.

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■ Ingredients of 18 cm pound cake mold
Egg white ... 120 g
Milk ... 20 g
Sugar ... 80g
Rice flour ... 70 g (You can substitute with flour)
Almond powder ... 70 g
Baking powder ... 6 g (1 tsp)
Matcha powder ... 6 g (1 tsp)
Unsalted butter ... 100 g
Adzuki ... 120 g (the weight of adzuki after boiling)

-Dried adzuki bean weighs more than 2 times when boiled. You don't need to measure water to pour. Please put the same amount of sugar as dry adzuki.

Bake in an oven at 170 °C for 50 to 60 minutes


■ Matcha Latte
Put 1/2 teaspoon of matcha powder into 100ml of hot water and whisk well.
Put milk and ice in a glass, pour the matcha on ice, and the layers will separate beautifully.

Recommende Matcha
https://amzn.to/2KnrK18
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About a month ago, I started making my own soy milk, again. And there comes the by-product – Soy Pulp. Seemingly plain, soy pulp is actually very nutritious with its high protein and fiber content. However, its texture is rough compared with regular flour, so it do not taste good without proper seasoning.
A few years ago, I've made wholewheat pancake by using soy pulp. But sometimes I'm too busy to deal with it, I give them to my father, who use it as a fertilizer in planting. Recently I become a cookie monster again, and I got times to figure out how to use them, again: making cookies!


約一個月前，我又開始自己打豆漿了，也就有了豆漿的「副產品」— 豆渣。豆渣是很營養的東西，只是它直接吃口感太粗、加上沒調也就不太好吃。幾年前我有分享過全麥豆渣鬆餅，但有時忙時沒辦法處理豆渣，我就會拿給爸爸去當肥料。現在一次煮的豆渣量不會太多，在空閒時開始思考能將他們做成什麼。剛好這一陣子我又成了餅乾怪獸(一直吃餅乾)，所以也就想到可以把豆渣做成餅乾，也就有了照片中的這 全素豆渣燕麥餅乾。

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完整食譜&細節 Full recipe & more details at
https://www.barrelleaf.com/vegan-okara-oatmeal-cookies/

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影片中提到的 IN THIS VIDEO

• 傳統燕麥片 VS. 即食燕麥片 Rolled Oats Vs. Instant Oats - https://www.barrelleaf.com/rolled-oats-vs-instant-oats/
• 純香草精 Vanilla extract - http://amzn.to/2FGFLoR
• 玻璃密封罐 Air-tight container - http://amzn.to/2FFvzga
• 椰子油 Coconut oil - https://iherb.co/4TTRG4eW
• 楓糖漿 Maple syrup - http://amzn.to/2FS0fHl

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你可能也感興趣 YOU MIGHT ALSO BE INTERESTED

• 全麥豆渣煎鬆餅 Soy Pulp (Okara) Pancake - https://goo.gl/12Dzj3
• 全素燕麥餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-gluten-free-oatmeal-cookies/
• 全素抹茶醬椰香餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-coconut-cookies-matcha-dip/
• 全素酥脆燕麥餅乾 - https://www.barrelleaf.com/crunchy-oatmeal-cookies-vegan/

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