Hi, everyone. :) Today we'll show you how to make an Instagram trendy drink from South Korea: Dalgona Coffee(beaten coffee/400번 달고나 커피).
What’s the most popular coffee drink now? No doubt. The answer is “Dalgona Coffee”. Dalgona coffee is the latest big trend in South Korea. It’s taking social media by a storm. People all over the world are making dalgona coffee in Youtube, IG, Facebook and Twitter. Dalgona coffee has many name, coffee Macau, beaten coffee, frothy coffee, India Cappuccino, coffee stirred 400 times...
Actually, dalgona coffee is not a new drink, there are several ways to enjoy it in other countries. The key ingredient to make this drink is the instant coffee, it can also create a magic foamy topping. In this video, we’re like to share with you 3 ways to make it and enjoy it. It can be hot, iced, or just a yummy dessert. And the good news is you can make it without any special machines. Ready to make your instant Dalgona Coffee now?
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/qOWG5AKkxRo
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Dalgona Coffee Recipe Recipe
✎ Ingredients
☞ Macao hand beaten coffee
instant coffee 1 tbsp
granulated sugar 1 tbsp
hot water 1 tbsp
☞ Korean dalgona coffee
instant coffee 2 tbsp
granulated sugar 2 tbsp
hot water 2 tbsp
☞ Crema de Café Mágica
instant coffee 1 tbsp
iced water 4 tbsp
powdered sugar 6 tbsp
✎ Instructions
☞ Macao hand beaten coffee
1. In a coffee cup or a mug, add 1 tbsp of instant coffee, sugar and hot water, or in 1:1:1 ratio.
2. Using a scoop, first to mix all ingredients until melted, then beat until it starts appearing froth.
3. Keep beating for a while until it becomes thick and creamy, then add hot water and milk, mix to combine and enjoy.
☞ Korean dalgona coffee
1. In a large bowl, add 2 tbsp of coffee,
sugar and hot water. Use a hand mixer, first to beat in low speed until all ingredients are dissolved, then switch to high speed and whip until soft peak and frothy.
2. Fill 2/3 glass of milk and ice.
3. Spoon the creamy coffee foam to the top, stir thoroughly into the milk before enjoy.
☞ Crema de café magica
1. Mixing 1 tbsp of coffee, 4 tbsp of iced water and 6 tbsp of powdered sugar.
2. Use a hand mixer to start whipping on medium speed, then switch to high speed to get the frothy mixture of the cream as stiff peak.
3. Spoon the coffee cream into to the piping bag, set aside.
4. Put the digestive biscuit in a plastic food bag and crush to crumbs by a rolling pin. Then add ¾ of the crumbs into a dessert cup, and pipe the coffee cream on top, volia!
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