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==================
精選新聞內容:http://kenshin.hk/jnews-200217
==================
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【日影】岡田健史首演刑警《Dr.DEATH的遺產》與綾野剛北川景子共演
【收視】《誦經》《Top Knife》齊齊反彈《忒修斯之船》創新高成黑馬
==================
精選新聞內容:http://kenshin.hk/jnews-200217
==================
【美食】築地銀章魚燒進軍女生聖地澀谷109推出水果起司章魚燒?
【購物】原宿站對面新商場「WITH 原宿」IKEA UNIQLO 帶同限定品進駐
【景點】京都近郊油菜花滿開12000棵帶來黃色地毯及芳香 (片)
【景點】水戶偕樂園梅花祭展開漂亮梅花傳來陣陣芳香預計月底滿開 (片)
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【天氣】日本天氣超暖東京大阪18度和歌山近25度破今年紀錄 (片)
同時也有2部Youtube影片,追蹤數超過236的網紅Jessica Chong-Jhingoree,也在其Youtube影片中提到,Hello! Thanks for stopping by. I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials...
「ikea knife」的推薦目錄:
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- 關於ikea knife 在 劍心日劇廣告娛樂情報 Facebook 的精選貼文
- 關於ikea knife 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳貼文
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ikea knife 在 劍心日劇廣告娛樂情報 Facebook 的精選貼文
【日影】《窮途之鼠的乳酪之夢》公開預告大倉忠義成田凌赤裸擁抱接吻 (片)
【日劇】田中圭中村倫也《不協和音》公開向原作致敬海報及精彩對峙劇照
【日樂】龜梨和也山下智久組合「龜與山P」宣佈巨蛋巡演及推出專輯
【日劇】蒼井優高橋一生再演夫婦《間諜之妻》亂世中尋找安穩幸福
【寫真】菜乃花推出寫真DVD畢業作即將告別大尺度G奶噴血性感 (39P,片)
【美食】官方也大推!以合味道杯麵製作「神炒飯」大熱製作過程直擊 (片)
==================
精選新聞內容:http://kenshin.hk/jnews-200217
==================
【日藝】藤田妮可新寫真集發售前決定重版以露出度最高成話題
【動畫】FSN《Heaven’s Feel》公開黑櫻中心新海報及與神戶的聯乘活動
【日劇】天海祐希原沙知繪於《女王的教室》15年後在《Top Knife》中再共演
【日劇】中島健人平野紫耀雙主演《未滿警察》齊當凹凸警校學生拍檔
【日藝】永野芽郁推出第2本寫真集到墨西哥世界遺產展示20歲的魅力
【日影】岡田健史首演刑警《Dr.DEATH的遺產》與綾野剛北川景子共演
【收視】《誦經》《Top Knife》齊齊反彈《忒修斯之船》創新高成黑馬
==================
精選新聞內容:http://kenshin.hk/jnews-200217
==================
【美食】築地銀章魚燒進軍女生聖地澀谷109推出水果起司章魚燒?
【購物】原宿站對面新商場「WITH 原宿」IKEA UNIQLO 帶同限定品進駐
【景點】京都近郊油菜花滿開12000棵帶來黃色地毯及芳香 (片)
【景點】水戶偕樂園梅花祭展開漂亮梅花傳來陣陣芳香預計月底滿開 (片)
【購物】星巴克櫻花系列再臨!美味飲品精美隨行杯馬克杯登場
【景點】北海道丹頂鶴場直擊!以纖細修長表演優雅求愛舞 (片)
【天氣】日本天氣超暖東京大阪18度和歌山近25度破今年紀錄 (片)
ikea knife 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳貼文
KIDS IN THE KITCHEN
1. Adult supervision in the kitchen always. No adult, no kitchen and definitely no knives!
2. PREP! Be very clear and firm with expectations, boundaries, and why, but more than anything, be consistent. That is the key to being safe in the kitchen.
One of our few big rules as you can see is that she doesn’t cut to the end as she is using quite a sharp paring knife. We also don’t let her slide her fingers down the knife.
3. You know your child best and what they can handle. With Ella Grace, she has been helping me meal prep since she was teeny tiny so from a plastic knife to butter knife to crinkle cutter to “kid-safe” to paring knife, we’ve allowed her space to increase “risk” as she gets older and her skills and patience improves.
(IKEA has inexpensive kid-safe knives or you can purchase some online too!)
I should also note that she takes cooking classes once a week at school and they make far more gourmet dishes (hummus on homemade pizza dough w pesto and chicken anyone?) so she is quite familiar in a kitchen.
4. Trust your child. Set up freedom within boundaries. Stay close just enough to keep them safe or step in if you need to but don’t project your fears or insecurity onto them. If you don’t think you can feel calm and confident around them cooking, don’t do it. Wait til you’re both ready, there is no urgency! Start small, could be as simple as just washing an apple and level up from there! ❤️
5. Make it fun! This is a precious introduction of a healthy food relationship for your little one. Where food comes from, how it is made, the joy of making and serving your food, the incredible life skills and self-esteem it builds.
The carrots won’t all be the same size, you might have a couple of close calls, but the quality time of cooking together and all the memories you will build together, that is the magic. ✨✨
ikea knife 在 Jessica Chong-Jhingoree Youtube 的最佳解答
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
ikea knife 在 まろん&たらみ marronrabbit Youtube 的最讚貼文
キッチンでつかう
マグネット式のナイフラックを作ろうとしたら
フライパンラックになりました。
IKEAのナイフラックはコチラ
↓
http://amzn.to/2C7guRU
鼻炎につき
音声に難があるかもしれません。
手持ちの部分は手ブレがひどいですm(_ _)m
古びたボロ団地の狭くて汚いキッチンですが、
工夫して楽しもうと思います。
ikea knife 在 Ikea 365, Knife block diy, Kitchen knife storage - Pinterest 的推薦與評價
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Let's unbox the 3 piece knife set from IKEA in the 365+ series, its 14, 16 and 20 cm bladed stainless steel knifes, two are 'cook knives ' ... ... <看更多>