I served this clean vegan mac and cheese to my meat and potatoes-loving father in law. He took one bite, then a second, then kept going. I knew he loved it when the first thing he said was “is there enough for seconds?”.
? Ingredients
Elbow macaroni 1 cup
Vegan margarine ¼ cup
All-purpose flour ⅓ cup
Soy, almond or rice milk 3 cups
Nutritional yeast flakes ½ cup (BUY IT HERE http://amzn.to/2xKmxG5)
Tomato paste 2 tablespoons
Seasalt 2 tablespoons
Bread crumbs 2 tablespoons
Garlic 10 cloves
Olive Oil ¼ cup
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