This is a great cake to make if you have extra apples in the house.
If you don't have any apples, you can substitute peaches.
冷蔵庫に1個残っていた林檎で焼いたケーキです。(実はももちゃんのおやつ用の林檎です、、笑)
12cmの丸型で2台焼きました。生の林檎そのままスライスして上に乗せて焼くだけなんですが、
とっても美味しいのと、コロンとした形もすごく可愛らしい^^
プレゼントにもいいです!
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】2 round cakes(12cm round Cake Pan)
60g Unsalted butter
80g granulated sugar
1 Egg (Medium)beaten egg(room temperature)
120g Cake flour
30g Almond flour
3g Baking powder
45g Soymilk ( warmed)
* Your favorite jam
For the finishing touches (Optional)
*non melting powdered sugar
【材料】12cm 丸型 2台
無塩バター 60g
グラニュー糖 80g
卵1個(Mサイズ)室温
薄力粉 120g
アーモンドプードル 30g
ベーキングパウダー 3g
豆乳 45g 温めたもの
*好みのジャム(仕上げ用)
*溶けない粉糖
【作り方】
①卵はよく溶いておく。(バターと混ぜるときに分離しやすくなるので、必ず室温に戻しておく)
②薄力粉とベーキングパウダー、アーモンドプードルはふるっておく。
③林檎は6つ切りにしたものを更に半分にカットして、薄くスライスしておく。
③バターは室温にもどして、グラニュー糖を加えて良く混ぜる。
④バターが白っぽくふんわりしたら、溶き卵を少しずつ加えてその都度よく混ぜる。
⑤ここに、ふるった②の粉類と豆乳を交互に加えてざっと混ぜる。
(1/3量ずつ加えては混ぜるを繰り返す、ただし混ぜすぎないこと)
⑥これを、型に入れて平らにしたら、生地の上に③の林檎を乗せる。
⑦180℃に温めたオーブンに入れて約40分ほど焼いて出来上がり!
⑧焼き上がったら、型からだしてケーキクーラーの上で冷ます。
⑨完全に冷めたらお好みで粉糖を振り、林檎の部分に艶出し用として、好みの
ジャムを塗る。
⑩乾燥しないように、ビニール袋などに入れる。
焼いてすぐよりは翌日の方がとっても美味しいです^^
「jam sugar substitute」的推薦目錄:
- 關於jam sugar substitute 在 cook kafemaru Youtube 的最佳解答
- 關於jam sugar substitute 在 Cooking with Dog Youtube 的最佳貼文
- 關於jam sugar substitute 在 ochikeron Youtube 的精選貼文
- 關於jam sugar substitute 在 Strawberry Jam Recipe - Splenda Sweeteners - Pinterest 的評價
- 關於jam sugar substitute 在 Making Sugar Free Raspberry Jam - YouTube 的評價
- 關於jam sugar substitute 在 What is the best substitute for sugar when cooking thick jam? 的評價
jam sugar substitute 在 Cooking with Dog Youtube 的最佳貼文
Let’s make Mango Mochi Ice Cream, ice cream wrapped with mochi. The unique texture makes this one of the most popular sweets in Japan. It takes many steps to make the mochi ice cream but the taste is really amazing!
How to Make Mochi Ice Cream
https://cookingwithdog.com/recipe/mochi-ice-cream/
(8 pieces)
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Granulated Sugar (2.65 oz)
100ml Water (3.38 fl oz)
1 tbsp Mango Jam
1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz granulated sugar
Potato or Corn Starch (about 100g/3.5 oz)
300ml Mango Gelato (1¼ cups)
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=iisOssAvc6c Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
https://cookingwithdog.com/bentoandco/
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://cookingwithdog.tumblr.com
マンゴーの餅アイスクリームを作ります。お餅でアイスを包んだなんとも言えない食感が大人気です。作るのは大変でも美味しさに納得です!
もちアイスの作り方
https://cookingwithdog.com/ja/recipe/mochi-ice-cream/
<材料>8個分
もち粉:50g(白玉粉可)
グラニュー糖:75g
水:100ml
マンゴージャム:大1
水あめ:小1(無い場合はグラニュー糖を100gに増やす)
片栗粉:適量(100gくらい)(コーンスターチ可)
マンゴージェラート:300ml
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=iisOssAvc6c いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
jam sugar substitute 在 ochikeron Youtube 的精選貼文
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
This tutorial will show you how to make a fruit tart from scratch!
Great recipe to try when the strawberries are in season ;)
I used sugar substitute (to save calories) but you can of course use regular sugar.
---------------------------------
Easy Sugar-Free Fresh Strawberry Tart
Difficulty: Medium
Time: 3hrs
Number of servings: 6
Necessary Equipment:
16cm (6.3-inch) tart pan with a removable bottom
Ingredients:
((Crust))
60g (2.1oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg yolk
100g (3.5oz.) cake flour
((Filling))
40g (1.4oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg
1/2 tbsp. cornstarch
40g (1.4oz.) almond powder (ground almonds)
a few drops vanilla extract
((Syrup))
20g (0.7oz.) powder sugar (or sugar substitute)
20ml hot water
a bit of Kirschwasser (colorless fruit liquor) *optional
((Decoration))
80g (2.8oz.) sugar-free fresh apricot jelly, jam, or preserves
fresh strawberries
fresh mint leaves *optional
Directions:
((Crust))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg yolk, and mix well.
2. Sift in flour and fold in with a spatula. At the beginning, it becomes like Parmesan cheese. Then after a while, it comes together, so mix with patience.
3. Wrap in plastic wrap and refrigerate the crust for at least 1 hour to chill.
((Filling))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg, cornstarch, almond powder, Kirsch (if you like), and mix well.
2. Preheat the oven to 180C (350F).
3. Roll out crust between two pieces of plastic wrap to 4mm (just over 1/8") thick.
4. Transfer the crust to the tart pan with a removable bottom, press it evenly into the bottom and up the sides of the pan. Trim crust flush with the edges of the pan. Lightly prick the bottom of the crust with a fork.
5. Fill the almond filling (1.) and smooth the top. Bake at 180C (350F) for 25 minutes until lightly browned.
6. Place the tart pan on the wire rack to cool.
((Syrup))
1. Mix sugar substitute or granulated sugar, hot water, and Kirsch if you like.
((Decoration))
1. Strain fresh apricot jam to remove any large clumps.
2. Wash and hull strawberries, leave one strawberry whole and cut others into halves.
3. When the tart is completely cool, remove from the pan and gently brush the top with syrup and apricot jam.
4. Place the strawberry whole in the middle and arrange the strawberry halves around it.
5. Mix the remaining jam and a bit of syrup to thin down the jam. Using a pastry brush, coat strawberries with jam to give a shine. Garnish with mint leaves if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/2012/03/blog-post_07.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
The sugar substitute I used:
Pal Sweet by Ajinomoto *30g sugar = 10g Pal Sweet
http://www.ajinomoto.co.jp/lcr/lineup/pal/
動画ではお砂糖の代わりに味の素のパルスイートを使いました。
http://www.ajinomoto.co.jp/lcr/lineup/pal/index.html
My other tart ideas ;)
http://cookpad.com/recipe/261359
http://cookpad.com/recipe/271864
Music by
Josh Woodward
Wake Up
Afterglow - INSTRUMENTAL
http://www.joshwoodward.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
jam sugar substitute 在 What is the best substitute for sugar when cooking thick jam? 的推薦與評價
Without the sugar, its not really jam, and won't be preserved. · @ChrisH actually, only some very traditional jams (1:1 sugar to fruit and higher) ... ... <看更多>
jam sugar substitute 在 Strawberry Jam Recipe - Splenda Sweeteners - Pinterest 的推薦與評價
Strawberry Jam Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners. Ingredients. Produce. 4 cups Strawberries, ripe. Baking & Spices. ... <看更多>