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japanese food culture association 在 Cooking with Dog Youtube 的精選貼文
Enjoy delicious Japanese kakigori!
The first episode – Special episode featuring the famous kakigori –
Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. This time he will head out to Roppongi and Sugamo in Tokyo in search of the famous kakigori (shaved ice) to keep himself cool and have fun in the fierce heat of the Japanese summer. He will go out for a stroll around Tokyo, looking cool and fresh wearing his yukata (summer kimono).
日本のかき氷を召し上がれ!
第1回目 ~進化した、話題の絶品かき氷特集~
Cooking with Dogの司会:フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、日本の猛暑を楽しく涼しく過ごすため、今話題の新感覚『かき氷』を求めて、東京は六本木そして巣鴨にお出かけをしました。浴衣を着てより涼しく、東京の街をお散歩します。
KAKIGORI CAFE & BAR yelo
http://yelo.jp/
かき氷工房 雪菓 / Kakigōri Atelier Sekka
http://www.atelier-sekka.com/
巣鴨地蔵通り商店街 / Sugamo Jizo Dori shopping street promotion association
とげぬき地蔵尊 高岩寺 /Togenuki Jizoson Kogan-ji Temple
http://www.sugamo.or.jp/
マザー牧場 / Mother Farm
http://www.motherfarm.co.jp/en/
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators
KAKIGORI CAFE & BAR yelo
Kakigōri Atelier Sekka
Sugamo Jizo Dori shopping street promotion association
Togenuki Jizoson Kogan-ji Temple
Mother Farm
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV
japanese food culture association 在 Cooking with Dog Youtube 的精選貼文
A story about Japanese eggs
The first episode ~Is it okay to eat raw eggs?~
Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. This time, to respond to a question left in the comments about raw eggs in Japan, we visited the Japan Poultry Association to get the story. We will also report on some useful information about eggs.
Japan Poultry Farmers Association 日本養鶏協会
http://www.jpa.or.jp/
多摩エッグ 袖ヶ浦農場
住所:千葉県袖ケ浦市林563/電話:0438-75-3176
日本の卵についてのお話
第1回目~生卵って食べても大丈夫?~
Cooking with Dogの司会:フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、コメント欄に寄せられた『日本の生卵』についての疑問に応えるため『日本養鶏協会』を訪ね、お話を伺いました。また、卵のお役立ち情報もお届けします。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV