Sedapp😍
Delicious 😍Translated
PEmbuka selera
..
"Kerabu Tauge+Daun Selom+Kerang😘😘..
Habis dgn meratah ja ni😁😁..
Saya sertakan resepi sekali(cara saya)
Bahan2..
Daun selom.. (dihiris)
Tauge (celur)
Kerang(rebus&dikopek)
Cili kering 5 tgkai
Cili padi 5 bji(klu ska pdas tmbh lg)
Kerisik
Kelapa parut segenggam
Belacan
Air asam jawa(pekat)
(bahan2 diatas diblend)
Gula, garam, bwng besar dihiris
Satukan semua bahan2, gaul smpai sebati dgn gula n garam tambahkn bwng besar yg dihiris, kalau suka masam tmbh air limau nipis/kasturi
Siappp...
Appetite
..
′′ Bean sprouts kerabu+delom+Aun 😘😘..
Finished with meratah 😁😁..
I include the recipe once (my way)
Ingredients..
Selom leaves.. (sliced)
Bean sprout (deep)
Clams (boiled & peeled)
Dry Chili 5 tgkai
Chili 5 bji (if ska padas add more)
Kerisik
Coconut scar a handful
Belacan
Java sour water (concentrated)
(ingredients above the blend)
Sugar, salt, big siung sliced
Unite all the ingredients, mix it with sugar and salt and increase the big siung that is sliced, if you like it, add thin lime water / kasturi
Done...Translated
同時也有4部Youtube影片,追蹤數超過4萬的網紅Hold On tight Travel,也在其Youtube影片中提到,พาทัวร์ไร่กาแฟ ชูอนันต์ Facebook ทางร้าน : https://m.facebook.com/tanaosri01/?locale2=th_TH ฝากช่วยสนับสนุนง่ายๆโดเนตได้ที่ทรูวอเลท : 082-663-8018...
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【Urban Coffee 咖啡套裝 熱血Marketplace 最新產品最新上架】
1) Floral Set
熱血Marketplace 價: HK$308
原價: HK$316
網上訂購連結:
https://bit.ly/3di3F6A
產品包括:
- Coffee Bean 02: Ethiopia Sidamo Bensa Single Variety Kurume G1 Natural 200g (2020
crop)
- Coffe Bean 03: Ethiopia Yirgacheffe Dumerso G1 Washed 200g (2020 crop)
※一經訂購, 不設退款
※產品將由供應商寄出,運費到付。
=====================
2) Sweet Set
熱血Marketplace 價: HK$378
原價: HK$386
網上訂購連結:
https://bit.ly/2XxldoN
產品包括:
- Coffee Bean 19: Bolivia Samaipata Finca Floripondio Java Washed 200g
- Coffee Bean 29: Bolivia Caranavi Finca El Arcangel Caturra Natural 200g
※一經訂購, 不設退款
※產品將由供應商寄出,運費到付。
=====================
3) Exotic Flavor Set
熱血Marketplace 價: HK$348
原價: HK$356
網上訂購連結:
https://bit.ly/2Xxlnwp
產品包括:
- Coffee Bean 110: Colombia Cauca Finca El Paraiso Double Anaerobic Flor Lichi 200g
- Coffee Bean 111: Colombia Cauca Finca El Paraiso Double Anaerobic Poppy Mint 200g
※一經訂購, 不設退款
※產品將由供應商寄出,運費到付。
=====================
java bean 在 Pakar diari hati Facebook 的最讚貼文
SEMINGGU LAGI RAYA WEH! DAH BELI BARANG2 MASAK BELUM. MENU WAJIB KUAH KACANG!
KUAH KACANG PALING SEDAP DAN SPECIAL!
Takde belacan, takde santan, resepi arwah bonda mak senior sekolah dulu.
Bahan-bahan:
• 500g kacang tanah
• 13 tangkai cili kering
• 2 biji bawang besar
• 3 ulas bawang putih
• 3 biji buah keras (saya letak dua biji)
• Sejemput air asam jawa (saya guna satu sudu asam jawa paste adabi)
• 2 keping asam gelugor (saya guna 3 keping)
• 5 sudu gula (ikut resepi asal sedap kalau guna gula merah, tapi takada, saya letak 5 sudu gula perang, tiga sudu gula biasa)
• Garam.
• Perasa (resepi asal ada, tapi saya tak letak)
• Saya tambah 2 batang serai
Cara-cara:
1. Panaskan minyak dengan api perlahan, masukkan kacang, kacau sampai ada bunyi meletup.
2. Masukkan bawang besar dan buah keras, goreng sehingga agak garing, masuk cili kering, serai dan goreng sampai garing semuanya.
3. Kemudian tos minyak dan biarkan sejuk sedikit.
4. Kisar semua bahan yang digoreng, campur dengan air dalam dua cawan.
5. Masukkan semula bahan kisar dalam minyak goreng tadi, minyak perlu banyak baru kuah kacang garing dan cantik.
6. Masukkan gula, air asam jawa, asam gelugor, garam semua sekali dan perlu kacau selalu, sebaiknya api yang kecil.
7. Bila dah nampak dah pecah minyak, kuah kacang dah siap.
Resepi: Cr Nur Hafizah
Another week of Raya! Have you bought the cooking items yet. A MUST-have menu for peanut sauce!
The most delicious and special peanut sauce!
No Belacan, no coconut milk, the recipe of the late mother of the senior mother in school.
Ingredients:
• 500 g peanuts
• 13 stalk of dry chili
• 2 big onions
• 3 Review of garlic
• 3 pieces of fruits (I put two pieces)
• A Jawa Asam Water (I use a spoon of asam jawa paste adabi)
• 2 pieces of sour asam (I use 3 Pieces)
• 5 Spoon of sugar (according to the original recipe it's delicious if you use red sugar, but takada, I put 5 Spoons of brown sugar, three spoons of ordinary sugar)
• Salt.
• Flavor (original recipe is available, but I don't put it)
• I added 2 Sticks of lemongrass
Ways:
1. Heat up the oil with slow fire, put in the beans, stir until there is a sound of exploding.
2. Insert big onions and hard fruits, fry up to a bit crispy, enter dry chili, lemongrass and fry until it's all crispy.
3. then tos the oil and let it cool a little.
4. Grind all the ingredients that are fried, mixed with water in two cups.
5. Re-insert the ingredients in the fried oil just now, the oil needs a lot of fresh and beautiful bean sauce.
6. Insert Sugar, Java Sour water, sour asam, salt all once and need to be disturbed always, better fire the small one.
7. When you see the oil is broken, the peanut sauce is done.
Recipe: Cr Nur HafizahTranslated
java bean 在 Hold On tight Travel Youtube 的最讚貼文
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java bean 在 Travel Thirsty Youtube 的最佳貼文
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam (chicken soto), is an Indonesian equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered an Indonesian comfort food.
Some sotos are named based on the town or region where they are created:
Ambon soto – made of chicken and broth, flavored and colored with turmeric, ginger, galangal, garlic, lemongrass and loads of spices. Served with rice, the toppings are blanched bean sprouts, shredded chicken, vermicelli, chopped celery leaves, golden fried shallots, fried potato sticks, kecap manis (sweet soy sauce), hot sauce, and potato croquettes.
Bandung soto – a clear beef soto that has pieces of daikon
Banjar soto – spiced with star anise, clove, cassia and lemongrass and sour hot sambal, served with potato cakes
Banyumas soto, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat
Betawi soto – made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with fried potato and tomato
Kediri soto – a chicken soto in coconut milk
Kudus soto – made with water buffalo meat due to local taboos of the consumption of beef
Lamongan soto – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto
Madura soto or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth
Makassar soto or coto Makassar – a beef and offal soto boiled in water used to wash rice, with fried peanut
Medan soto – a chicken/pork/beef/innards soto with added coconut milk and served with potato croqutte (perkedel). The meat pieces are fried before being served or mixed.
Padang soto – a beef broth soto with slices of fried beef, bihun (rice vermicelli), and perkedel kentang (fried mashed potato).
Pekalongan soto or tauto Pekalongan – spiced with tauco (a fermented miso-like bean paste).
Semarang soto – a chicken soto spiced with candlenut, mixed with rice, perkedel, tempe, and often eaten with sate kerang (cockles on a stick) or tripes and quail eggs. Soto Semarang is also known as Soto Bangkong, named after Bangkong crossroad in Semarang.
Tegal soto or Sauto Tegal, almost same with Pekalongan soto spiced with tauco (a fermented miso-like bean paste). Sauto can be chicken soto, beef soto, or even beef offal.
Soto ayam with clear yellow broth, garnished with emping crackers and fried shallot.
Other sotos are named based upon their chief ingredient:
Soto ayam – chicken in a yellow spicy broth with lontong, nasi empit, ketupat (rice compressed by cooking wrapped tightly in a leaf, then sliced into small cakes), or vermicelli, commonly found in Indonesia, Singapore and Malaysia. Some versions are prepared with cellophane noodles.
Soto ceker – a chicken foot soto, served in rather clear yellowish spicy broth soup, which uses spices including shallot, garlic, lemongrass and turmeric that add the yellowish colour, served with of cabbage, celery, rice noodles, and garnished to taste with sambal, lime and soy. Soto ceker is one of the popular street food in Jakarta, Bali, and most of major cities in Java. In street side warung or humble restaurants, soto ceker is usually offered as a variation of soto ayam.
Soto babat – a cow's or goat's tripe, served in yellow spicy coconut milk soup with vermicelli, potato, and vegetables, usually eaten with rice. It is commonly found throughout Indonesia.
Soto kaki (lit. "foot soto") – made of beef cow's trotters; tendon and cartilage taken from cow's feet, served in yellow spicy coconut milk soup with vermicelli, potato, vegetables, and krupuk, commonly eaten with rice. It is Betawi food and can found in Jakarta, Indonesia.
Soto tangkar – also Betawi specialty soto made of chopped goat or beef ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, cumin, galangal, coriander, cinnamon, Indonesian bay-leaf and kaffir lime leaf.
Soto mi (spelled mee soto in Singapore and Malaysia) – a yellow spicy beef or chicken broth soup with noodles, commonly found in Indonesia, Singapore and Malaysia. Bogor, Indonesia, is famous for its soto mi made with beef broth, kikil (cow's cartilage), noodles, and sliced risoles spring rolls.
Soto babi – a pork soto from Hindu majority Bali island.
java bean 在 Travel Thirsty Youtube 的最佳解答
Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat) wrapped in banana leaves, sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness.
The peanut sauce is made from ground peanut and palm sugar made into a thick paste, mixed with garlic, chili pepper, salt and also kecap manis (sweet soy sauce).
Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. The seller prepares the ingredients at home and mixes them in front of the customers as they place their orders. It is sold in individual portions from small stalls or carts along the street. Customers may request that the dish be mild, medium or spicy. The price range is about IDR 8.000 to 15.000 according to outlets and ingredients included. Sometimes, hard boiled egg might be added.
Ketoprak is nearly similar to lotek and karedok from West Java, gado-gado from Jakarta and also pecel from Central Java, although the ingredients in the peanut sauces are slightly different. Gado-gado and karedok use only brown sugar for sweetening, but in ketoprak sweet soy sauce is used for additional sweetener, and ground garlic is added. There is also a similar dish from neighboring Singapore called Satay bee hoon.
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