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在king cake france這個產品中，有8篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， [博客來OKAPI 專欄 / OKAPI Column] 居家防疫，甜點百憂解——「#巴巴（#baba）」的故事 / Baba, the soul-soothing dessert that keeps the blues away (English below) 甜點＋酒精，還有比這個組合更能解...

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2021-06-08 22:20:07 有 196 人按讚
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[博客來OKAPI 專欄 / OKAPI Column] 居家防疫，甜點百憂解——「#巴巴（#baba）」的故事 / Baba, the soul-soothing dessert that keeps the blues away (English below)

甜點＋酒精，還有比這個組合更能解千愁的嗎？300 年前，「巴巴」（Baba）的發明，溫暖了被迫遠離家鄉的老國王的心、接著風靡巴黎人，最後成為經典法式甜點。一起來讀這段有趣的故事，也順便告訴我，在這段宅在家的時間裡，你們又覺得哪個甜點最有療癒效果？

*****
Desserts and alcohols…is there a more comforting combination? 300 years ago, Stanisław I Leszczyński, the exiled king of Poland and Nicolas Stohrer, his pastry chef knew this pretty well. This combination has amazed not only the French but the Italians ever since the creation of “baba”. This little cake soaked in hard liquor, usually rum, has made it way from Poland to France, from Nancy (or Alsace) to Paris and from France to Italy as well as other places in the world. Read the full post and enjoy the story of this classic French pastry. By the way, don’t forget to tell me what your favorite comforting dessert is these days!

#yingspastryguide #yingc #babaaurhum #rumbaba

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king cake france 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文

Ying C. 一匙甜點舀巴黎 By Ying C. 一匙甜點舀巴黎

2020-01-11 02:55:23 有 275 人按讚
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Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

Tags:
Ying C. 一匙甜點舀巴黎

About author
高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
23291 followers 21277 likes "https://ying-c.com/"
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king cake france 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答

Ying C. 一匙甜點舀巴黎 By Ying C. 一匙甜點舀巴黎

2020-01-10 21:41:54 有 275 人按讚
  • Share this:

Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

Tags:
Ying C. 一匙甜點舀巴黎

About author
高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
23291 followers 21277 likes "https://ying-c.com/"
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In France, it is a tradition to share the Galette des Rois (French King Cake) on Epiphany Day, which is on January 6th.

#10. Why France Goes Weak at the Knees for King Cake - Culture ...

King cake in France is traditionally made with puff pastry ... Many Christian countries have the same tradition but the cakes are slightly ...

#11. Galette des Rois Recipe | Allrecipes

This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus.

#12. Galette des rois: France begins the new year with a cake for ...

The galette, a delicious cake often made with puff pastry and frangipane, is traditionally eaten in France on the first Sunday of January to ...

#13. Story and Tradition of French Galette des Rois Epiphany King ...

King cake traditionally called galette des rois in French whatever it may be have various shapes, type of cake and flavor depending on the region and local ...

#14. Galette des rois recipe: January is French king cake time

While Epiphany Day is January 6, the French enjoy the cake all month long. What sets the French king cake apart from other cakes is that there's ...

#15. Galette des Rois: French King Cake for Epiphany | Bake at 350°

Galette des Rois, or Three Kings Cake, is a traditional French cake made for Epiphany. A pastry cake filled with almond cream or frangipane.

#16. Three Kings' Cake Recipe - Galette des Rois - Le Cordon Bleu

To mark the occasion, Le Cordon Bleu Master Chefs have created this Three Kings' Cake which follows the traditional version served in Northern France.

#17. Try your hand at the original French king cake just in time for ...

In France, the traditional king cake—known as the galette des rois—is usually only eaten around the Feast of the Epiphany, Jan. 6.

#18. Galette des rois recipe - David Lebovitz

There are two kinds of King Cakes in France; one is layers of puff pastry filled with almond cream, and the other is a circular yeasted cake ...

#19. Galette des Rois: little surprises of the king cake baby | Expatica

All over France in January millions of children excitedly bite into a flaky pastry cake hoping to come upon a tiny toy or trinket. This is the joy of France's ...

#20. galette des rois January 6th King's cake french traditions ...

La galette des rois is traditionally served on January 6th. Galette des rois is often translated by King's cake in English. Cake is a gâteau, ...

#21. Galette des Rois (Kings Cake) - The French Gourmet

In France, traditional Galette des Rois, or kings cake is found in patisseries and stores starting in mid-December.

#22. The Galette des Rois " King's Cake" - F Taste of France

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France For the ...

#23. Galette des Rois: The French-Style King Cake - Nancie ...

This French-style King Cake, known as Galette des Rois, crowns the Fete des Rois feast on January 6th, known as the Twelfth Day of ...

#24. 3 Kings Day aka Epiphany+ King Cake In France - Annie Andre

On January 6th, people across France celebrate Epiphany day by eating “une galette des Rois” King cake. But what exactly is this day and how is it ...

#25. Set of 25 French king cake nativity figures - Aux Belles Choses

Just as we do in New Orleans, the French follow the custom of serving King Cakes during the Epiphany season. From Epiphany (King's Day) through Mardi Gras, ...

#26. Mardi Gras - Douceur De France, French Bakery & Café

The French tradition of baking a special cake to honor the 3 Kings (King's cake) began in 1311. Today, King's cakes are enjoyed in Paris and New-Orleans from ...

#27. Homemade Galette des Rois (King Cake) | Bigger Bolder Baking

Galette des Rois is the traditional cake enjoyed in France on Epiphany on January 6th, but since they're so incredibly delicious and popular, ...

#28. Galette des Rois: A Sweet French Tradition - FAYLI

The “king” is represented by the fève, once a fava bean, now a porcelain or plastic figurine, hidden inside the cake. The person who discovers the fève in their ...

#29. French king cake 'galette des rois' is a January treat. Get your ...

Houstonians are well-acquainted with king cake, the purple-green-and-yellow New Orleanian brioche devoured around Mardi Gras.

#30. French King Cake by Maurice French Pastries - Goldbelly

Maurice French Pastries ships its famous French King Cake nationwide on Goldbelly! Flakey buttery puff pastry filled with rum-flavored frangipane (a classic ...

#31. CAKES AND CAKES FROM THE KINGS OF THE FRENCH ...

CAKES AND CAKES FROM THE KINGS OF THE FRENCH REGIONS ... La galette des rois is a pancake traditionally made and consumed in France and in French- ...

#32. France welcomes the New Year with more costly 'Galette des ...

France welcomes the New Year with more costly 'Galette des Rois' ... with the 'Galette des Rois' (Pancake of the Kings), a flaky pastry cake ...

#33. Galette des Rois Recipe - NYT Cooking

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France.

#34. Galette des Rois, King's Cake Recipe | Epiphany January 6th

La galette des rois, king's cake, is a very French gourmet treat for Epiphany (January 6th), loved by all. Learn how to make it at home.

#35. French King Cake 2021 Renaissance - Délicatisserie

Private: « RENAISSANCE » the French King Cake 2021 ... From the traditional recipe, it differs with its puff pastry made with less processed flours that gives it ...

#36. January 2022 specials - Pitchoun Bakery

KING'S CAKE is a French tradition, celebrated in January. We offer three kinds of King's Cakes ("Galette des Rois"). Each king's cake is sold in a specific ...

#37. Have an Epiphany over this French dessert - SBS

Start off the year by eating the cake of kings. ... For many families in continental Europe, Christmas ends not with an intense food coma at ...

#38. France: Galette des Rois / Three Kings' Cake - European ...

France : Galette des Rois / Three Kings' Cake · 14 ounces all-butter puff pastry, homemade or store bought, chilled and ready to roll · 3/4 cup almond cream and · 1 ...

#39. Galette des Rois (Kings Cake) | Traditional French - Paul UK

The Galette des Rois is part of a very French tradition, Otherwise known as the Kings Cake made with rich almond frangipane cream encased in buttery puff ...

#40. Galette des Rois 2020: The King's Cake - My Private Paris

Feve actually means fava bean in French, because this was what was used centuries ago to represent the King in the cake. Now the charm is ...

#41. King Cake History

The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a ...

#42. A Great French Tradition: The “Galette Des Rois” Explained

Inside is a layer of frangipane, or a sweet almond paste. Down in the southwest of France, king's cake is a brioche bread with sprinkled sugar ...

#43. Traditional Mardi Gras King Cake - Curious Cuisiniere

The tradition of the King Cake came to New Orleans with the French settlers. In France, it is traditional to serve a “Galette des Rois” or “ ...

#44. History of the king's cake - French Glimpses

History of the king's cake ... countless that will be cooked at home, France is the Champion in all categories of the Galette des Rois!

#45. French King cake aka Galette des Rois - Julia Recipes

French King cake is traditionally served in France around Epiphany, on January 6th. It's a buttery puff pastry filled with sweet almond ...

#46. The royal magic of Galette des rois (King Cake) - France.fr

The tradition of of the fève tucked away in a cake supposedly dates back to France's days as a Roman colony, when winter solstice was celebrated ...

#47. Galette des Rois: King's Cake - Alpine French School

The Galette des Rois or the King's Cake is traditionally eaten on the 6th January each year to celebrate the Kings visiting baby Jesus. The Galette des Rois ...

#48. Galette des Rois or French Epiphany Cake {Gluten Free}

The French tradition for Epiphany, and throughout January, is to bake the 'King's Cake', or Galette des Rois. It is a round flaky puffed ...

#49. French King Cake Recipe aka Galette des Rois | Alex

French King Cake Recipe aka Galette des Rois · 2 rolls of puff pastry · 1/3 cup of sugar · 1 cup of almond powder · 1/3 cup of softened butter · 2 ...

#50. Galette des Rois - ArcGIS StoryMaps

The French King of Cakes. ... In France, it was “customary to bake [this] cake” which was initially known as Gateau des Rois (Cruz 1).

#51. King Cake Recipe - French Galette des Rois

This yummy galette des rois is the French version of a king cake recipe. It goes together easily and would make a fun party cake. Usually the galette is served ...

#52. King Cakes are Here! - Moxie Bread Co

Tomorrow starts Epiphany and our French Pastry Chef Julien is sharing his Epiphany cake with us all! Julien hails from St Tropez France, ...

#53. The History Of King Cakes - New Orleans, LA

It is believed that the king cake tradition originated in France and was brought to New Orleans in 1870. The French version of this local delicacy is made ...

#54. French King Cake (Galette des rois) - 1001 Voyages Gourmands

On 6th January, people in France eat Galette des rois (King Cake) which is basically a puff pastry cake with an almond filling containing a ...

#55. The tradition of the Galette des Rois in France - Stopover ...

As with so many such festivals, the French will mark this date by eating. The Galette des Rois, the King's Cake, is a frangipane tart made with buttery puff ...

#56. The best King cakes to celebrate this 2021 - Vogue.fr

Pierre Hermé's cake. Like every year, the famous French pastry chef offers his classic King cakes. There's also a new one named Jardin de l'Atlas with orange ...

#57. Galette Des Rois - A 300 Year Old French Tradition

Galette des rois translates as king cake, king's cake, kings' cake or king's tart. It's associated with Epiphany and eaten from the 6th January onwards.

#58. Galette des Rois - the French cake of Kings - The Good Life ...

This flaky cake known as the King's Tart is a piece of French gastronomic history. It goes back as far as the 14th century. Even Louis XIV, the Sun King was ...

#59. French Galette des Rois - Kings Cake | Meat and Travel

Bonjour mes amis! Today I want to introduce you to the Cake of Kings or French Galette des Rois. This is a French tradition which takes ...

#60. Authentic Galette des Rois Recipe - French Kings Cake

King's Cake has been around since the Middle Ages and is part of the 12 days of Christmas which was usually celebrated from about Christmas Eve to about January ...

#61. A French epiphany: the king of sociable cakes - The Guardian

It's almost time to say au revoir to the galette des rois until next year. A French tradition, baked for Epiphany on 6 January, these cakes ...

#62. La Galette des Rois - P-O Life

La Galette des Rois (King's Cake). (In 2022, Epiphany falls on the Thursday January 6th.) galette. The French have a bit of a reputation for ...

#63. King Cake and its History: from France to Mardi Gras - Many ...

Regional differences also emerged late in the 18th century. In France, a king cake may be a delicate brioche in the shape of a circle, topped ...

#64. King Cake – ChefJosetteBistro.com

King Cake. Mardi Gras is around the corner and our King Cakes are available! Blueberries or Vanilla, these cakes from France to New Orleans are a tradition ...

#65. King's Cakes in Paris - French Affaires

Move over les bûches de Noël (yule log cakes), it's time for les galettes des rois (king's cakes). In France, the holiday sweets keep coming ...

#66. The King Cake (La galette des Rois) - Traditional French Food

The King Cake or La galette des Rois, is a cake celebrated at Christmas. ... This cake originates from northern france and is typically french.

#67. French King's cakes in San Francisco and the bay area...

Here is a list of places to find King's cakes (aka Galette des Rois) in San Francisco Bay; this dessert is a French tradition that marks the ...

#68. Galettes des Rois à la Confiture de Lait/ French King's Cake ...

Galettes de Rois is well known as King's cake in France, this cake can be called as three kings cake,king cake, king's cake and its easily ...

#69. Mardi Gras King Cake: A Little History - Gourmandise

Alright, so we learned all about the Galette des Rois, the traditional King Cake from Northern France (for a history lesson recap, ...

#70. The Low-Down on French King Cake (And Where to Find it in ...

France may no longer have a king, but we do have King Cake, a traditional dessert you'll find in pastry shops all over the country just in ...

#71. Galette des rois aux pommes (King's cake) - Mon Petit Four®

This king's cake, known in French as a galette des rois, is make up of golden puff pastry filled with almond pastry cream.

#72. New Orleans: A City In The Grip Of King Cake Madness - NPR

Long before I lived here, I was introduced to the French galette des rois. The French version I am most familiar with is a puff pastry filled ...

#73. French King Cake (Galette des Rois) - Bon Appét'Eat

The French King Cake, or Galette des rois, is a buttery puff pastry filled up with a frangipane which is an almond-based filling.

#74. Kings of Cake - Country Roads Magazine

The archetypal South Louisiana king cake finds its roots in Southern France and Northern Spain. Liz Williams, director of the Southern Food and ...

#75. History of the King Cake - Rao's Bakery

And one Mardi Gras organization even uses a King Cake tradition to choose the ... “When we have a King cake party in France, we refer to the galette de Rois ...

#76. The King Cake Tradition, Explained - Eater

Where did it originate? ... King cake is said to have originated in Old World France and Spain and came to be associated with Epiphany during the ...

#77. Galette des Rois Recipe | Traditional French Epiphany Cake

A Galette des Rois is a simple French king cake traditionally served to celebrate Epiphany.

#78. What Is a King Cake? - The History of Mardi Gras King Cake

The French brought the cake with them to Louisiana in the 1870s, and all these years later, it's become synonymous with the French Quarter, ...

#79. How To Make: Galette des Rois (King Cake) - The London ...

Galette des Rois (also known as King Cake) is a French classic, traditionally shared at Epiphany (6th January).

#80. "King cake": France's end of year celebrations | Facebook

#81. Galette des Rois | King's Cake - Facebook

The traditional French king's cake, made with a flaky puff pastry crust filled with creamy almond frangipane, hand-scored on top to resemble a crown. Think of ...

#82. King Cake - Mardi Gras - Epicurious

The king cake tradition began with crown-shaped cakes presented at Epiphany celebrations during the Middle Ages in France and Spain. A little ...

#83. King of the Hill: The Difference Between Galettes des Rois ...

By many accounts, this popular version of the cake seems to hail from northern France. King Cake: This version, as we know it in the USA, ...

#84. The Traditional French Galette Des Rois Recipe - Leonce ...

You might wonder where the tradition of eating a king cake on Epiphany day comes from. Keep reading below to know more about this delicious ...

#85. What is a king cake anyway? - Broad Street Baking Company

It's true, the King Cake we serve in the states is a descendant of the French gateau des rois from France, served there to celebrate the ...

#86. Mountain Folklore: The King Cake tradition [Opinion]

Baker Francine Black of Barto created three King Cakes, from left, the French la gallete de rois; the Spanish/New Orleans style; ...

#87. French king cake or 'galette des rois' | Koren Helbig

A vegan version of the traditional French King Cake, made for the Epiphany holiday – and gifted to us by our couch surfing hosts during a ...

#88. Galette des Rois - A wonderful and delicious French tradition ...

GALETTE DES ROIS - FRENCH KING CAKE ... The base and top are made from flaky puff pastry and the cake is filled with our fabulous creme d'amande.

#89. French King Cake (Galette des Rois) - Cuisine Inspired

Celebrate Kings' day like in France with this easy French King Cake recipe also called Galette des Rois.

#90. How to make a galette des rois, the French Epiphany cake

On January 6, in thousands of French homes – and hundreds of English ones – a flaky cake known as a galette des rois (kings' tart) is served ...

#91. Galette des rois | Recipe - Pinterest

Jan 5, 2014 - Galette des rois (King Cake) is a classic French pastry; buttery puff pastry filled with delicious almond cream. Here's the recipe!

#92. French King Cake - Nitty Grits

There are two types of the French king cake. In northern France and Quebec, the king cake consists of flaky puff pastry layers and a center of dense ...

#93. History of King Cake | St. Tammany Parish Traditions

The French version is baked with an almond-filled puff pastry giving a fluffy texture and features a decorative pattern, sometimes topped with a crown. The New ...

#94. Our favourite King's Cakes in town - French Shopping ...

King's cake or Galette des Rois, is traditionally eaten with family or friends on January 6. The person who finds the fève becomes king or queen for the day, ...

#95. Traditional French King Cake (Galette des Rois) - Belula

This French king cake recipe has 2 layers of flaky puff pastry filled with frangipane cream. Also known as galette de rois, ...

#96. Where to find authentic French Galette des Rois (Kings' Cake ...

Available throughout the month January only, the Galette des Rois is a traditional French cake originally filled with almond cream and featuring ...

#97. Galette des Rois: How To Celebrate This Delicious French ...

In France with its culinary regional distinctions, there is a different Kings' Cake in the south of France ...

#98. Celebrate the Epiphany with "La Galette des Rois" - Trip USA ...

Note that the known “King Cake” from Louisiana is very different from the French galette. The fun family tradition: The traditional French cake, ...

#99. La Galette Des Rois: A Tasty French Tradition | Urbansider

Come mid-December, you'll see La Galette des Rois (King Cake) in bakeries, pastry shops, and supermarkets. Here's the history of this delicious tradition.