One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!
It is a great idea if you quickly want to make it in a large batch for your family 😉
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One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice
Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
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YouTube Audio Library
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「korean beef with bean sprouts recipe」的推薦目錄:
korean beef with bean sprouts recipe 在 Cookat Hong Kong Youtube 的精選貼文
材料:
蒜蓉 1/2 tbsp,砂糖 1 tbsp,醋 1 tbsp,梅汁 2 tbsp,生抽 1 tbsp,辣椒粉 1/2 tbsp,辣椒醬 2 tbsp,筋麵,芽菜 適量,椰菜 適量
牛肉 200g,生抽 1 tbsp,味醂 1 tbsp,鹽,胡椒粉
生菜 2,紫蘇葉 2,熟蛋 1/2,麻油,芝麻鹽
做法:
1. 將蒜蓉,砂糖,醋,梅汁,生抽,辣椒粉,辣椒醬,煮好的筋麵,煮好的芽菜,椰菜拌勻
2. 將牛肉,生抽,味醂,鹽,胡椒粉炒勻
3. 在筋麵上加上生菜,紫蘇葉,牛肉,熟蛋,麻油,芝麻鹽
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▪ INGREDIENTS:
- Seasoning: 1/2 Tbsp Minced Garlic, 1 Tbsp Sugar, 1 Tbsp Vinegar, 2 Tbsp Plum Extract, 1 Tbsp Soy Sauce, 1/2 Tbsp Red Pepper Powder, 2 Tbsp Red Pepper Paste
- 200g Beef Brisket, 1 Tbsp Soy Sauce, 1 Tbsp Mirin, Salt, Pepper
* 1 handful Bean Sprouts, 1 handful Cabbage, 2 Sheet Lettuce, 2 Sheet Sliced Perilla Leaves, 1/2 Boiled Egg, Sesame Oil, Sesame Salt
▪ DIRECTIONS:
1. Mix 1/2 Tbsp minced garlic, 1 Tbsp sugar, 1 Tbsp vinegar, 2 Tbsp plum extract, 1 Tbsp soy sauce, 1/2 Tbsp red pepper powder and 2 Tbsp red pepper paste to make seasoning.
2. Mix boiled chewy noodles, 1 handful parboiled bean sprouts and 1 handful of chopped cabbage with seasoning.
3. Add 200g of beef brisket to a pan and cook with 1 Tbsp soy sauce, 1 Tbsp Mirin, salt and pepper.
4. Place spicy chewy noodles on the plate and add 2 sheets of lettuce with 2 sheets of sliced perilla leaves. Add beef briskets, 1/2 boiled egg, sesame oil and sesame salt.
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