關於 lemon jello recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

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I bought this silicone mold at 100yen shop (Can☆Do). I followed the microwave gummy candies recipe that came with this mold and it just worked perfectly.

FYI microwave cooking time conversion:
http://www.microwavewatt.com/

---------------------------------
Gummy Candies in a Mug with Microwave

Difficulty: VERY Easy
Time: 3min + cooling time
Number of servings: 16 small pieces

Ingredients:
3 tbsp. clear juice of your choice
5g (1/2 tbsp.) unflavored gelatin powder
a few drops of lemon juice if you like
1 tbsp. sugar

Directions:
1. Put juice, gelatin powder, and lemon juice in a mug. Microwave at 500W for 30 seconds.
2. Add sugar and mix well.
3. Pour it into a silicone mold, and drop it lightly on the counter for 2-3 times to raise the air bubbles. *You can wipe off the white air bubbles on the surface with a paper towel!
4. Cool in the fridge for about 30 minutes until completely set.

They can easily get soft at the room temperature, so please keep them in the fridge.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/05/blog-post_96.html
---------------------------------

Music by
甘茶の音楽工房
テクノミクスⅠ
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This is gorgeous homemade Peach Jello with lots of delicious peach flesh!

How to Make Peach Jello
http://cookingwithdog.com/recipe/peach-jello/

(4 pieces)
200g Peach Flesh (7.1 oz) - net weight
½ tbsp Lemon Juice
½ tbsp Honey
½ tbsp White Wine - optional

- Puree -
200g Peach Flesh (7.1 oz) - net weight
1~1½ tbsp Lemon Juice
3 tbsp Granulated Sugar
3g Gelatin Powder (0.1 oz)
50ml Hot Water (1.7 fl oz) - about 80°C / 176°F

Mint Leaves

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Peach Lassi
http://youtu.be/g0hcaCWnnlU

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美味しい桃が手に入ったので桃のゼリーを作ります。桃がぎっしり詰まった手作りならではの贅沢なゼリーです。

桃のゼリーの作り方
http://cookingwithdog.com/ja/recipe/peach-jello/

＜材料＞4個分
桃：200g
レモン汁：大1/2
はちみつ：大1/2
白ワイン：大1/2（option）

[ピュレ用]
桃：200g
レモン汁：大1〜大1と1/2
グラニュー糖：大3 (使用する桃の甘さにより調節する)
ゼラチン：3g
湯（80℃くらい）：50ml

ミント

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=p7DxQqe5pLs いつも応援していただき本当にありがとうございます！

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こちらもオススメです♪
ビーフステーキ丼
http://youtu.be/whOQeOOIC94
桃のラッシー
http://youtu.be/g0hcaCWnnlU

Music courtesy of Audio Network

Ingredients I used
:400ml water
: 100g sugar
: 1/2 sliced lemon
: 200 ml cranberry juice

: 15g gelatin
: 60ml water

Music by
AudioNetwork
TAM MUSIC FACTORY


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- runnyrunny999