🇬🇧Lemon Cheese Pie from @yellow.butterr - Yummy! Very well balanced throughout. Lemon cream cheese is perfectly tang with light and delicate texture. Overall, I think it’s a simple, yet very homey and classic taste that everyone can easily fall in love with. Only one small thing, I wish the cracker crust could be a bit less crumbly. The rest is already very nice 😻 @sugarcraver
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🇹🇭เลม่อน ชีส พาย จาก @yellow.butterr - อร่อย! รสชาติลงตัวมาก ตัวเลม่อนครีมชีสดีงาม เบา เนียน เปรี้ยวกำลังดี โดยรวมเราว่าเป็นรสชาติง่ายๆเบสิค แต่ก็มีความอบอุ่นโฮมี่ที่ทุกคนจะต้องปลื้มค่า มีนิดเดียวเราว่าถ้าตัวฐานร่วนน้อยกว่านี้หน่อยจะดีมากจ้า นอกนั้นอร่อยอยู่แล้ว 😻 @sugarcraver
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📍: @yellow.butterr .
⭐️: 4.5/5
💰: 1 pound 590 THB
🚗: Delivery only
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#sugarcraverX #lemonpie #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #pie #pancakes #icecream #lemontart #cake #cakes #summer #cheesecake #bkkcafe #lemon #tart #tarte
同時也有7部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「light lemon desserts」的推薦目錄:
- 關於light lemon desserts 在 SugarCraver Facebook 的最讚貼文
- 關於light lemon desserts 在 SugarCraver Facebook 的最讚貼文
- 關於light lemon desserts 在 SugarCraver Facebook 的最佳貼文
- 關於light lemon desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於light lemon desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於light lemon desserts 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於light lemon desserts 在 Luscious Lemon Desserts - Pinterest 的評價
light lemon desserts 在 SugarCraver Facebook 的最讚貼文
🇬🇧Lemon Cream Pie from @apieceofpie.bkk - Tangy Lemon Pie goes so well with super light and delicate fresh cream on top. The cream helps perfectly balance the tanginess from lemon cream. I wish the pie crust could be a bit thicker and more buttery. The rest is perfect! So nice, So refreshing 😊 One of the best lemon pies you could find in Bangkok! @sugarcraver
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🇹🇭เลม่อน ครีม พาย จาก @apieceofpie.bkk - ขอบอกว่าเป็นเลม่อน พาย ที่ไม่เลี่ยนเลย เพราะ ครีมด้านบนช่วยตัดความเปรี้ยวจากครีมเลม่อนได้เป็นอย่างดี กินเพลินมากๆ ละมุนสุดๆ อย่างเดียวสำหรับเรา ด้วยความเป็นมนุษย์แป้ง อยากให้ส่วนฐานพายหนาขึ้นและมีความเนยมากขึ้นอีกนิด นอกนั้นลงตัวมากๆ สดชื่น เป็นหนึ่งในเลม่อนพายที่ดีที่สุดในกทม.เลยยย @sugarcraver
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📍: @apieceofpie.bkk .
🍭: 4.4/5
💰: Regular Size 350 THB
🚗: Delivery only
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#sugarcraverX #lemonpie #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #pie #pancakes #icecream #lemontart #cake #cakes #summer #cheesecake #bkkcafe #lemon #tart #tarte
light lemon desserts 在 SugarCraver Facebook 的最佳貼文
🇬🇧”Honey Lemon Cake” from @ekkamaimac ♥️ I like it. The sponge is soft and fluffy. Love the combo of honey and lemon 🍯 🍋. Overall it’s light and refreshing. Perfect one after the heavy meal 🥰 @sugarcraver
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🇹🇭” ฮันนี่ เลม่อน เค้ก” จาก @ekkamaimac ♥️ อร่อยนะ เราชอบ มันเป็นฟีลเบาๆ ซอฟท์ สไตล์เค้กญี่ปุ่น ตัวเนื้อเค้กแป้งนุ่ม ฟลัฟฟี่ดี ชอบรสชาติเลม่อนและน้ำผึ้งมากกเป็นทุนเดิมอยู่แล้ว เข้ากันที่สุด ไม่เลี่ยนเลย เบาๆงี้สั่งมากินหลังอาหารมื้อหนักได้สบายยย @sugarcraver 🍯🍋
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📍: @ekkamaimac .
🍭: 4.2/5
💰: 170 THB
🚗: Yes
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #honeycomb #foodlover #instafood #delicious #yummy #yumyum #honey #pancakes #icecream #lemoncake #cake #cakes #summer #cheesecake #bkkcafe #lemon #tart #tarte @ Ekkamai Macchiato - Home Brewer
light lemon desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
light lemon desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a perfect cake for everyday--French Dried Fruit Fruitcake (Cake Aux Fruits Confits / French style fruit pound cake).
We love dried fruits, and we know there is a classic cake made with dried fruits and tastes like pound cake, but more flavorful and delicious. It’s a perfect everyday cake, and also a good idea for the holiday, like Christmas.(Yes, you can put dried-fruits in red and green)
About the dried fruits, you can use any dried fruits you have or like. And the dried fruit can be soaked with cointreau or rum. If you don’t have any alcohol, you can use lemon juice or orange juice instead of it. This cake is perfect, fabulous, sweet and moist, it went down well with the family, hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jHlyJclK_sE
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How to make French Dried Fruit Fruitcake Recipe
Dried Fruit Fruitcake Recipe
☞ Cake mold: 17x8x6cm
✎ Ingredients
dried figs 40g
raisins 20g
dried apricots 40g
cointreau 10g
all purpose flour 110g
unsalted butter 110g, soften at room temperature
pour powdered sugar 80g
egg 1, large size (about 60g)
egg yolk 1, large size (about 20g)
baking powder 1.5g, aluminum free
✎ Instructions
1. Place the raisins in a bowl and pour with hot water, soak for couple seconds, drain and pat dry with a paper towel.
2. Cut the dried figs and dried apricots into small pieces.
3. Add raisins, dried figs and dried apricots together in a bowl, pour cointreau and mix well. Leave to soak for at least 10 minutes.
4. Brush the butter in a thin, even layer over the sides and bottom of the pan.
5. Meanwhile, add an egg and an egg yolk in a small bowl, whisk slightly. Set aside.
6. Spoon 2 tablespoon of flour and sift into the cointreau soaked fruits and toss to coat the fruits. Set aside.
7. Cream the softened butter and pour powdered sugar together, then beat over medium speed until light and fluffy.
8. Add the half of egg mixture at a time, beating well after each addition until all are incorporated. Scrape down the sides of the bowl as needed.
9. Sift the remaining flour and baking powder into the bowl and fold until all dry ingredients are just absorbed.
10. Add the fruits to the batter and mix again until everything is well combined.
11. Scrape the batter into the prepared pan and make a slight depression on the top, then draw a line by knife or anything else.
12. Preheat the oven to 170°C and bake for 35~40 minutes.
13. Once baked, leave the cake in the pan to cool. Unmold the cake and store in an airtight box when cool and chill in the fridge.
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#FruitCake
#PoundCake
#easyRecipes
light lemon desserts 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello everyone, today we're going to share how to make a British/Scotland style shortbread Biscuits: Glazed Lemon Butter Cookies.
These buttery cookies with a lemon flavor glaze are light and crunchy with sweet and sour taste. If you are a lemon and shortbread cookies lover, you will like it. They are topped with a bright lemon glaze which gives you a mouthful of buttery taste mixed with fresh citrus flavor. So special.
It’s perfect for afternoon tea with coffee or hot tea. This simple recipe for Lemon Glazed Shortbread Cookies is so easy to make. Hope you like this video. Enjoy. : )
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/WAwBsXy2vb8
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How to make Glazed Lemon Butter Cookies Recipe
Glazed Lemon shortbread cookies Recipe
☞ Serving: 10 cookies
✎ Ingredients
☞ For the cookie dough
unsalted cold butter 65g
all-purpose flour 100g
rice flour 25g
powdered sugar 25g
a pinch of salt
milk 15g
☞ For the glaze
lemon zest 1pc
lemon juice 8g
powder sugar 40g
✎ Instructions
1. Sift flour, powdered sugar, rice flour and a pinch of salt, then add all dry ingredients into a large mixing bowl.
2. Toss cold butter in the dry ingredients until each side is coated. Roughly cut the butter into small cubes and toss in the flour again, until each side is coated. Freeze for 1 hour.
3. put frozen butter and dry ingredients into a food processor, and pulse a few times until the mixture resembles coarse, sandy crumbs.
4. Add the mixture in a large bowl, pour 15g milk into it and mix well, then use your fingers to quickly rub the mixture until it resembles from flakes to a dough ball.
5. Transfer the dough to a baking paper, cover another paper on top, then roll out to 1cm thick. Freeze for 1 hour.
6. Take the dough out of the fridge and cut it into a 3x5cm rectangle.
7. Preheat the oven to 130°C, bake for 45-55 minutes. Remove and let cool on rack.
8. Zest a lemon in a small bowl, set aside. Squeezing out about 8g of juice from lemon.
9. Make the glaze and garnish. In a small bowl, whisk 8g of lemon juice and 40g of powdered sugar together. Dip the top side of the cookie into the glaze and place it on a wire rack, and garnish a little lemon zest on top to set.
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#ButterCookies
#ShortbreadCookies
#easyRecipes
light lemon desserts 在 Luscious Lemon Desserts - Pinterest 的推薦與評價
See more ideas about lemon desserts, lemon recipes, desserts. ... Lemon Meringue Pie Fudge has the light and bright flavor of a lemon meringue pie and the ... ... <看更多>