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This Nikuman🐷 (pork buns) recipe uses both instant yeast and baking powder so you can easily succeed in the fermentation. http://bit.ly/30G3WdF French, German, Spanish and Italian recipes are also available so please share it with your international friends😍💗🐩👩 #nikuman #recipe #肉まん #レシピ
This Nikuman🐷 (pork buns) recipe uses both instant yeast and baking powder http://bit.ly/37iZMvT so you can easily succeed in the fermentation.😍💗🐩👩 #nikuman #recipe #肉まん #レシピ
檳城 │ 海旁驚豔素食
「真食」讓我覺得vegan真的很幸福，因為我居然在這吃到了超級好吃的卡邦尼意粉，濃郁的白醬配上營養酵母，非常cheesy，比一般的卡邦尼意粉好吃超多倍！那個味道讓我和旅伴一直都惦記著 😋 還有人氣餐點之一的蒸餃也是必點，用料十足，而且料都是手工切，還分開炒，很花時間耶！餃子皮薄卻扎實，很推薦！
除了主食以外，他們還有vegan麵包、雪糕、咖啡等等，環境時尚舒適，無論是早餐、午餐、下午茶、晚餐，任何一個時間來都很適合喔！享受完一頓這麼完美的用餐體驗後，還可以到外面海旁散散步，吹吹海風，浪漫吧 😉
PS「真食」在吉隆坡和新加坡均有分店
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Steamed Dumplings (8pcs) RM21
Mushroom Soy Carbonara RM29
Crispy Homemade Veggie Nuggets RM17
Organic Fried Vermicelli RM18
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Penang │ Seaside Stunning Vegan Food
"Real Food" makes me feel that being as a vegan is really happy, because I found a super delicious Carbonara here, creamy white sauce, flavored with herbs and nutritional yeast, a very cheesy texture, it's way tasty than those the "original" one! It made me and my travel companions can't forget the taste. 😋 There is also a steamed dumpling that is one of the popular meals. It is also a must-order, all the ingredients are hand-cut, and fried separately. It takes a lot of time making this dumplings! The skin is thin but solid, it is highly recommended!
In addition to the main food, they also have vegan bread, ice cream, coffee, etc. The environment is stylish and comfortable, whether it is breakfast, lunch, afternoon tea, dinner, come at any time! After enjoying such a perfect dining experience, you can take a walk outside along the seaside, very romantic 😉
PS "Real Food" has branches in Kuala Lumpur and Singapore
Real Food Penang
🌱🥚🥛│💰💰💰💰💰│😋😋😋😋😋
📍 3A-G-13D, Straits Quay, Jalan Seri Tanjung Penang
⏳ 10:00 - 22:00
#檳城素食 #海旁美食 #真食物
巨大なプレッツェルの中からは、とろ〜りチーズと具材がたくさん！あっと驚くサプライズレシピのご紹介です。
もちもち食感のプレッツェルは食べ応えも抜群！おもてなしにもピッタリです。ぜひ作ってみてくださいね♫
巨大プレツェル♪中にはサプライズ！？
８人分
材料：
ぬるま湯 180ml
砂糖 小さじ1 ½
ドライイースト 小さじ1 ¼
薄力粉 280g＋ 適量 （作業面に振りかける分）
塩 小さじ1 ½
オリーブオイル 大さじ2（二つに分けておく）
クリームチーズ（常温） 225g
パルメザンチーズ 大さじ2
チャイブ（みじん切り） 10g
黒コショウ 小さじ¼
ピザ用トマトソース 大さじ2
棒状チーズ（半分に切る） 2本
ミニペパロニ 大さじ2
ベーコン（焼いてみじん切りにする） 2枚
細切りチェダーチーズ 大さじ2
溶き卵 1個分
粗塩（振りかけ用） 少々
溶かしバター（無塩） 大さじ2
作り方：
1.大きめのボウルにぬるま湯と砂糖を入れて混ぜ合わせる。ドライイーストを加えて泡が立つまで5分置く。
2.薄力粉、塩、オリーブオイル大さじ1を加え、生地がひとまとまりになるまで混ぜる。
3.生地を取り出し、オリーブオイル大さじ1をボウルの内側に塗る。生地をボウルに戻し、キッチンタオルかラップを被せる。暖かい場所で1時間、2倍の大きさに膨らむまで寝かせる。
4.オーブンを200˚Cに予熱しておく。
5.手や麺棒で生地を約75cmx10cmになるように伸ばす。
6.生地の両端2cmを残してクリームチーズを中央に塗る。
7.生地の1/3に、パルメザンチーズ、チャイブ、黒コショウをかける。
8.次の1/3にピザソースを塗って、棒状チーズとミニペパロニをのせる。
9.残りの1/3にベーコンとチェダーチーズをのせる。
10.具材を生地で包み、継ぎ目と端を摘んで完全に閉じる。転がしながら軽く伸ばす。
11.生地で「U」の形を作り、両端をツイストさせながら交差して「U」の下部分に付ける。
12.クッキングシートを敷いた鉄板に移す。表面に溶き卵を塗って塩をふる。
13.きつね色になるまで25～30分焼く。
14.10分冷まし、溶かしバターを塗ったら、完成！
Giant Multi-Stuffed Soft Pretzel
for 8 servings
Ingredients:
¾ cup warm water(180 mL)
1 ½ teaspoons sugar
1 ¼ teaspoons active dry yeast
2 ¼ cups all-purpose flour(280 g)
1 ½ teaspoons salt
2 tablespoons olive oil, divided
8 oz cream cheese(225 g), softened
2 tablespoons shredded parmesan cheese
¼ cup fresh chives(10 g), chopped
¼ teaspoon freshly cracked pepper
2 tablespoons pizza sauce
2 sticks mozzarella cheese, halved, lengthwise
2 tablespoons mini pepperoni
2 strips bacon, cooked and chopped
2 tablespoons shredded cheddar cheese
1 egg, beaten
coarse salt, for sprinkling
2 tablespoons unsalted butter, melted
Preparation:
1.In a large bowl, whisk together the water and sugar. Add the yeast and let rest for 5 minutes, until it starts to foam.
2.Add the flour, salt, and 1 tablespoon of oil, and mix thoroughly until the dough comes together.
3.Remove the dough, grease the bowl with the remaining tablespoon of olive oil, then return the dough to the bowl and cover with a dish towel or plastic wrap. Let sit in a warm place for 1 hour, until the dough has doubled in size.
4.Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
5.Using your fingers or a rolling pin, stretch or roll the dough out into a long, thin strip, about 30 inches (76 cm) long and 4 inches (10 cm) wide.
6.Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end.
7.Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip.
8.Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
9.Sprinkle the bacon and cheddar cheese over the cream cheese on the last third of the dough strip.
10.Fold and pinch the dough around the cheese fillings along the entire strip, ensuring the ends are closed. Roll slightly to seal and lengthen.
11.Carefully form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other, and connecting the ends to the bottom of the “U” shape.
12.Transfer the pretzel to the prepared baking sheet and brush with egg wash. Sprinkle with coarse salt.
13.Bake for 25-30 minutes, or until golden brown.
14.Cool for 10 minutes, then brush with melted butter before serving.
15.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
Selamat datang ke episod terbaru Trek Artisan dimana Hana Ismail mempelajari cara pembuatan Neopolitan Pizza yang dimasak bersama Wood Fired Oven. Hana berjumpa dengan pemilik WOP Pizza, Ikmal yang pada mulanya berniaga kerana mempunyai minat yang mendalam pada pembuatan Neopolitan Pizza. Dari hanya berniaga di depan rumah kini Ikmal telah pun membesarkan perniagaanya di Kuala Lumpur.
Semua bahan yang digunakan untuk membuat pizza dibeli khas dari Itali supaya restoran ini dapat mengekalkan rasa pizza ala Itali. Selain itu, WOP Pizzeria terkenal dengan Margherita Pizza dan juga Smoked Duck with Balsemic Glaze Pizza.
#TrekArtisan #Pizza #NeopolitanPizza
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Merupakan sebahagian dari Kumpulan Manggis (https://manggis.group), Destinasi TV menghasilkan siri video digital yang menghiburkan, mendidik dan berkualiti tinggi untuk tayangan umum secara percuma di platform seperti Youtube, Facebook, Instagram, IFlix dan Dim Sum.
Destinasi TV terkenal dengan siri video digital seperti “Mat Salleh Cari Makan”, “Kembara Ramadan Rhys”, “Pilihan Terbaik”, “Sembang Bros”, “The Nasi Lemak Show”, dan “Trek Artisan”.
Hope you guys enjoy this recipe and good luck making it!
Remember to snap up some awesome bread shots and tag me on Instagram! ? @Gogreengolean
Ingredients:
Water Roux (Tangzhong):
- 50g bread flour
- 40ml hot water
Red Bean Paste:
Like I've said, I've cooked 200g of red bean so theres leftover for future bakes!
~200g adzuki beans
I used approx. 2 tsp brown sugar and 2 tsp honey
Brown - because I ran out of white and most importantly tweak the sweetness to your liking!
Dough:
200g Bread Flour
150ml Whole Milk (Room Temp.)
3g Dry Instant Yeast
4g Salt
15g White Sugar
10g Unsalted Butter (Room Temp.)
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