關於 mango custard indian ，我們在網路上蒐集到這些相關的討論、資訊與評價

Feasting on delicious Dim Sum!! :)
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Food bought from Kow Loon Hong Kong Dim Sum (Singapore)
Address: #01-3030, 151 Ang Mo Kio Ave 5, Block 151, Singapore 560151

Food:
1. Crispy Spring Rolls
2. Deep Fried Prawn Dumplings
3. Sesame Mango Shrimp Rolls
4. Pan Fried Turnip Cake
5. Pan Fried Guo Tie (Fried Dumpling)
6. Salted Egg Custard Steamed Buns
7. Steamed Crystal Dumplings
8. Coriander Dumplings
9. Freshly Baked Egg Tarts
10. BBQ Pork Puffs
11. Minced Pork & Shrimp Dumplings (Siu Mai)
12. Shrimp Dumplings

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Thank you for watching! Do check out more of my mukbang eating videos below!

Paris Baguette Chocolate Cake & Sandwiches https://youtu.be/TpTt0ilnCKQ
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY
Japanese Food Sushi & Sashimi https://youtu.be/tXj-hmFKsM8
Japanese Ramen Noodles https://youtu.be/QCivY4mHJu8

Indian Food Feast Pt 1 https://youtu.be/4q99jIZ3Vvc
Indian Food Feast Pt 2 https://youtu.be/I3ijXCjT2Z4
Indian Food Feast Pt 3 https://youtu.be/bMKzPuk3NGg

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0

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Music
"Hackbeat" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Sound Effects
http://www.freesfx.co.uk

A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola

Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ‎) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream.

Ice gola is India's variation of a popsicle sticks. Crushed/shaved ice is molded into a cone shape and doused with flavored syrups and juices. Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.