關於 meat market restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

在這個非常時期，大家應該都有減少不必要的外出好好待在家吧？​
​
啤編幫大家整理了目前還有提供服務的友好店家名單，​
（部分為量販/超市）​
​
請有興趣的粉絲朋友主動聯絡店家洽詢，在家裡也能享受美食美酒！
​
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抗疫行動有你有我，一起用宅力宅家拯救世界吧！💪🏼💪🏼💪🏼​
​
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📍台北/新北店家​
青花驕 麻辣鍋​
Gravity 磁場​
紅木屋 Caf'e Waffles​
佐料咖啡​
老同安小酒館​
Meat Love 橡木炭火 韓國烤肉​
TAKE FIVE 五方食藏​
Joseph Bistro 想想廚房​
La Place by Centred​
nkụ​
東風饌麻辣燙專賣-大直店​
阿福號 三明治專門店​
Lazy Point Restaurant & Bar​
遊藝思文創空間​
叁食山 lab33 Restaurant & Bar​
Beer Rush Taproom​
優鮮主意 Freshness is Priority​
達文西咖啡davincicoffee​
玉米蛋蛋製作所​
Gumgum Beer & Wings 雞翅啤酒吧
餃子樂（原東湖王家水餃）​
Beer to GO 啤酒土狗-精釀啤酒專賣店​
寶貝懂狗-Baby Don't GO​
棧直火廚房 C-Kitchen by FUK​
碧耳貓 BeerCat​
Tipsy Dragon Bar​
Learn Bar 學吧​
TierraCasa Restaurant​
筷炒KUAICHAO​
後台Backstage Café​
家途中 Way Home​
Temper​
尾田家オダヤ​
TsubiCoffee​
Jup Jup Craft Beer Bar & Bistro 精釀啤酒餐酒館​
A Living Labb I 生活域所​
JASONS MARKET PLACE ​
渣男 Taiwan Bistro
Yellow​
茹絲葵-大直店
上層發酵 Top Fermenting 精釀啤酒專賣店​
淡水紅樓中餐廳​
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📍桃園市​
Pin Pizza Bar 品手感披薩​
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📍新竹縣​
Sauté Restaurant 索鉄​
半畝院子​
紅倉庫歐陸廚房​
江山藝改所 Jiang Shan Yi Gai Suo​
安東牛麵吧 Antonio Noodle Bar​
愛啤精釀啤酒專賣 IBeer Craft Beer Store​
社畜微醺 Tipsy Bistro​
斑馬.騷莎美義餐廳 Zebra Salsa Dining Bar​
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📍苗栗縣​
東海咖啡 DH Coffee Origin​
More cafe 磨 咖啡​
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📍台中市​
Restaurant le Plein（滿堂）​
狼堡 Wolf Burger​
華瀛藝術中心 Golden Aries Art Center​
拼圖密室（台中店）​
禾豐田食​
號食咖啡Hao Shih Cafe​
Hide&seek嘻遊聚親子餐廳​
ChangeX Beer
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📍南投縣​
Tribro_lounge​
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📍彰化縣​
​
土丿匕木十豆寸workshop​
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📍雲林縣​
爵客精釀啤酒 Drink Craft Beer​
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📍嘉義市​
昭和J11咖啡館​
院子里啤酒人​
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📍台南市​
邊疆燒烤​
角鑄 燒餃子​
安平樹屋咖啡館​
名匠 咖啡豆 現場烘焙專賣​
Beer in Vogue 潮玩啤精釀啤酒專賣店​
晉發米穀商店-清同治11年​
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📍高雄市​
振昌連鎖超市​
Gien Jia 挑食​
達文郡義大利麵食館​
人間 Ningen​
啤酒瘋Beer Bee啤酒專賣店​
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<以上資訊供參考，實際服務請洽詢店家>​
<請理性飲酒，喝酒不開車>

ใครยังกินเหลือ กินทิ้งกินขว้าง !!
อยากให้ลองดูคลิปนี้

อาหารที่ไม่มีใครต้องการ

โลกนี้ยังไม่อีกหลายมุมที่เรายังไม่เคยสัมผัส

เรียนรู้ภาษาอังกฤษจากคลิปนี้ของ BBC กันค่ะ

******

Would you eat this?
คุณจะกินไหม

It’s called ‘pagpag’. Food salvaged from rubbish tips in the Philippines.
สิ่งนี้เรียกว่า ‘ปักปัก’ อาหารที่เอามาจากที่ทิ้งขยะในฟิลิปปินส์

It’s cooked, then sold in nearby poor communities.
มันถูกปรุงสุก แล้วก็ขายในชุมชนยากจนใกล้ๆ

We spent one evening following a bag of meat from the rubbish dump to the dinner table.
เราใช้เวลาหนึ่งคืนในการติดตามถุงใส่เศษเนื้อจากกองขยะ ไปสู่บนโต๊ะอาหาร

(4am ‘Happyland’ rubbish dump, Manila / เวลาตีสี่ ที่ทิ้งขยะ Happyland เมืองมะนิลา )

Stage 1: Collection
ช่วงที่ 1 การเก็บรวบรวม

Rubbish from fast food chains across Manila is delivered to the dump.
ขยะจากร้านฟาสต์ฟู้ดทั่วมะนิลาถูกส่งไปที่กองขยะ

(Pagpag collector / คนเก็บปักปัก)

“I have been doing this job for five months now.
ผมทำงานนี้มา 5 เดือนแล้ว

I started work at 12 noon and I’m still working at this hour.
ผมเริ่มงานตอนเที่ยงและเวลานี้ก็ยังต้องทำอยู่

My boss gives me around six dollars a week after he has sold the ‘pagpag’.
เจ้านายผมให้ประมาณ 6 ดอลลาร์ต่อสัปดาห์ หลังจากที่เขาขายปักปักได้

Somehow it’s okay because it helps with house expenses, rice and other food.”
มันก็โอเค เพราะได้ช่วยค่าใช้จ่ายเรื่องบ้าน ข้าว และอาหาร

A bag of ‘pagpag’ meat sells for around 50 cents.
เศษเนื้อปักปักหนึ่งถุงขายได้ประมาณ 50 เซ็นต์

This bag is sold to restaurant owner Norberto Lucion.
ถุงนี้ขายให้กับเจ้าของร้านชื่อนอร์เบอร์โต ลูซอน

(6 am)

Stage 2: Cooking
ช่วงที่ 2 ปรุงอาหาร

I have to go to the market to buy ingredients like garlic, onions.
ผมต้องไปซื้อวัตถุดิบจากตลาด เช่น กระเทียม หัวหอม

(8 am - Norberto’s restaurant / แปดโมงเช้า ร้านอาหารของนอร์เบอร์โต)

“Before I cook it, I remove any bones, to make sure that only the meat goes into the actual food.
ก่อนจะทำอาหาร ผมเอากระดูกออกก่อน เพื่อให้ชัวร์ว่ามีแต่เนื้อที่จะลงไปอยู่ในอาหาร

Once the meat is separated from the bones, I wash it.
หลังจากแยกเนื้อออกจากกระดูกแล้ว ผมก็เอาไปล้าง

After washing, the sauce is simmering in the pan.
หลังจากล้างแล้ว ซอสก็กำลังเดือดอยู่ในกระทะ

Then I mix it all up.
ผมก็เอามาผสมกัน

One bowl costs 20 cents.”
หนึ่งชามราคา 20 เซ็นต์

(9 am / เก้าโมงเช้า)

Stage 3: Eating
ช่วงที่ 3 รับประทาน

(Ice deliveryman / คนส่งน้ำแข็ง)

“I eat ‘pagpag’ because it’s tasty. It’s really good to eat.
ผมกินปักปักเพราะมันอร่อย กินได้ดี

This particular vendor makes clean ‘pagpag’ that’s why more people buy from here.
เจ้านี้ทำปักปักได้สะอาด นั่นคือเหตุผลว่าทำไมคนถึงซื้อเยอะ

It’s about having a strong stomach. Us here? We’re used to it.
ที่สุดแล้วก็คือกระเพาะต้องแข็งแรง พวกเราอะเหรอ พวกเราชินแล้ว

This is what it is. This is what the poor can afford.
มันก็เป็นอย่างนี้แหละ นี่คือสิ่งที่คนจนสามารถมีกำลังพอที่จะซื้อ

As long as we’re here, we will still eat ‘pagpag’.
ตราบใดที่เรายังอยู่ที่นี่ เราก็จะยังกินปักปัก

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ขอบคุณคลิปจาก BBC

#EnglishAfterNoonz
#ภาษาอังกฤษอยู่รอบตัวเรา

หมายเหตุ: โพสต์นี้ทำขึ้นเพื่อจุดประสงค์ในการเรียนรู้ภาษาอังกฤษเท่านั้น

Those who are on vegetarian diet might probably know this place, Tao Healthy Kitchen 潮粥味道 has been around for quite some time. The place is easily accessible for those who frequent the Pulau Tikus wet market and can be found directly opposite to Moulmein Rise at the same area. The restaurant has a small plant-based menu that features all home-made delights which comprises of both asian and western choices. Nothing fancy- just a comfortable, convenient spot to get a no-frill, solid meat-free meal.

Hakka Lei Cha Noodles (Rm 19.90)
Rice Millet Porridge Set (Rm 7.50)
Buah Petai Tofu (Rm 4.90)
Black Soy Milk (Rm 4.90)
Address: 15, Jalan Pasar, 10350, Pulau Tikus, Georgetown, Penang.
Business Hours: 7 am to 4 pm. Opens Daily.
Contact Number: 6019- 339 1093

More information to be shared on Ken Hunts Food soon!

For this episode, we decided to live a day as Korean! Korean culture has taken the world by storm in recent years, with their food, drink and music becoming commonplace. I was approached by the Korean Liquor Association to experience it fully for one day, with an emphasis on Korean Traditional Liquor. Joining me were three beautiful Korean promoters, Grace (@luvgahyun), Rachel (@boyeon_aa) and Melody (@melody_melody___), where we all dressed in traditional Korean attire, the hanbok.

We went to Hyang Yeon Korean B.B.Q. Restaurant where we indulged in an extravagant spread of Korean food with a live BBQ station, including Prime Beef Short-rib, Japchae (Korean Glass Noodles) and Buchimgae (Korean Pancakes). We paired Korean Traditional Liquors with the food we ate, elevating the meal greatly.

It was such a lovely experience that we decided to do an elaborate feast for dinner. We headed to Koryo Mart, a mart specialising in Korean products, to stock up on Korean Traditional Liquors that we had washed down the previous meal with. Then, we went to Go! K-BBQ to takeaway food for dinner. Go! K-BBQ dry-ages their meat while also offering the usual excellent Korean fare.

Setting up back at the studio, we ate Korean Beef Stew, Bossam, Stir-fried Squid and Kimchi Fried Rice. Promoter Rachel stood in as a bartender, whipping up delicious cocktails with the Korean Traditional Liquor we got from Koryo Mart. It was a thoroughly enjoyable experience, especially with my three companions and as I rarely drink. Pairing Korean Traditional Liquors with food correctly can enhance your dining and social experience greatly, as I learned during this video.

All the alcohol drank in this video can be found at Koryo Marts and K-Markets island-wide! Thank you, Korean Liquor Association (한국전통주수출협회) and JY Korea Company (www.jykoreacompany.com).

Korean Traditional Liquors:
1. Andong Soju
2. Leegangju
3. Munbaeju
4. Bokbunjaju
5. Sogukju

Places visited:
Hyang Yeon Korean B.B.Q. Restaurant
80 Amoy St #01-01
Singapore 069899

Koryo Mart (고려마트)
161-163 Telok Ayer St
Singapore 068616
http://www.koryomart.co.kr/
https://facebook.com/koryomart

Go! K-BBQ
76 Amoy St
Singapore 069895

Connect with us!
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http://instagram.com/teegongborpi

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#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買

Hello大家好我係呀Tsar, Hello,everyone

今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi

遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market

和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market

這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi

如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here

這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.

第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu

雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated

我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature

這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit

所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?

Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.

店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!

首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,

每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.

根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?

我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。

Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi

只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.

Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam

Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.

即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption

其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.

因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste

另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.

又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.

為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?

因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth

齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!

Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating

由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish

魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.

再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water

.................

記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,

幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!


















請用片右下角調4K睇片。

#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.

歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide

參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm

就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping

只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward

今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market

築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo

http://yt1.piee.pw/LESSU

札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.

發展至今，已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.

二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location

它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.

札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300

但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji

一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later

記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido

說回二條市場, 有大約15間水產公司和魚店，販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.

除了鮮魚之外，亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.

有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost

北海道有三大名蟹, 就是帝皇蟹、松葉蟹，以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.

帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種，King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.

不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.

鱈場蟹之所以特別矜貴，產量稀少固然是原因之一，One of the reasons why Red King crabs are so expensive and their production is scarce

同時也因為需時10年才會長至3公斤重，It takes 10 years to grow to 3 kg.

蟹肉特別結實，粗壯而肉質飽滿的蟹腳更是賣點，Crab meat is particularly strong, thick and plump crab legs are a selling point

而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑，The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender

無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比，Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu

毛蟹係北海道獨有的海產，因全身長滿金黃色的細毛而得名，Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.

每年12月至2月為最佳品嘗季節，雖然體形小， The best tasting season is from Dec to Feb every year.

一般只有約600克重，蟹肉也算不上豐厚，Generally it weighs about 600 grams, and crab meat is not considered rich.

但甘香滑溜的蟹膏卻幾乎布滿全身，濃郁蟹香亦是眾蟹之首，But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.

用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮，Used to make hot pot, porridge or steamed cold plate also excellent

加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious

至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat

「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹， Tri-don included full sea urchin, salmon roe and cod crab

..............

二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient

交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway

狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping

下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.

我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited

抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life

記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。