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♥ Facebook: http://www.facebook.com/gocbep
♥ Ingredients:
(4 portions)
8 jumbo shrimps, in the shell, heads left on (about 1 lb)
4 red jalapeños
Red hot chilli (optional)
5 garlic cloves, peeled
1 tbsp Sriracha sauce
2 tbsp butter, softened
½ tsp salt
Juice of 1 lime
8 bamboo skewers
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♥ Nguyên liệu:
(4 phần)
8 con tôm to (khoảng 453g)
4 trái ớt sừng
Ớt xiêm cay (nếu muốn cay)
5 tép tỏi, lột vỏ
1 tbsp muỗng canh tương ớt
2 tbsp muỗng canh bơ, để mềm
½ tsp muỗng cà phê muối
Nước vắt 1 trái chanh
8 xiên tre
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Zojirushi Indoor Electric Grill: http://amzn.to/2aaT5RD
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
