These beef/meat patties are made with crispy flaky puff pastry which takes the pies to another level.
Ingredients:
For Filling
1 cup meat
1/2 cup potato small cubes
2 cups napa cabbage
3 cloves of garlic
2tsp ginger paste
1/2 tsp cumin
1/2 tsp black pepper
2 tsp soy sauce
1/8 tsp red chilli
1 tbsp toasted sesame seeds
1 tbsp cornstarch
salt to taste
2-3 tbsp oil
puff pastry sheets
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how to make meat pie dough
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