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店名🍫阿華田ovaltine
吃什麼/多少錢🍫
🍵脆酷力抹醬$199
🍵瑞士風味巧克力飲$209
在哪裡🍫我家🙅🏻♀️全家🙆🏻pchome🙆🏻
CP值🍫🍫🍫🍫
身為吐司控早餐控（其實就是愛吃
起床第一件事就是想早餐吃什麼😆😆
今天吃瑞士直送的阿華田全餐有認真在濃😍
就算只加半包阿華田粉在超酸乳酪裡也香濃依舊🤤🤤
阿華田抹醬我本來就超愛💕💕（買很多次
吃吐司時巧克力超濃、每口都有脆粒卡滋卡滋
童年新樣貌更香更濃更不膩
更符合大孩子需要的早餐🥰🥰
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Other Ingredients:
costco奶油乳酪、小山園抹茶粉、一X堂吐司、boka草莓🤣
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How to make Ovaltine ice cream/without machine/ chocolate ice cream/ best ice-cream ever
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
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FOR INDIA: http://amzn.to/2GbQ41d
SUPPORT through PayPal: https://www.paypal.me/cookingadream
When you make it send me a photo on
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Visit website for more: http://www.cookingadream.com/
Email: [email protected]
Ingredients:
Whipping cream-400ml(2 cups)
sugar-½ cup
Evaporated milk-100ml(½ cup)
Ovaltine- ¾ cup
Method:
Put your bowl whisk and cream in the freezer for 15 mins. Pour cream sugar and evaporated milk in the bowl and whisk until it reaches soft peak. Add Ovaltine powder and whisk a few times just until stiff peak forms. Pour into a container and freeze for 5-6 hours.
Tips:
1. Overbeating turns cream into butter very easily.So stop whisking as soon as it reaches to stiff peak.
2. Stir in between the freezing process 1-2 times. It will help the ice-cream to form soft texture.
music:
Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
