(ENG sub & Tiếng Việt) Honeycomb cake is a very popular cake in many Southeast Asian countries such as Vietnam, Indonesia, Singapore, Malaysia... This honeycomb cake is made of tapioca starch, coconut milk and palm sugar, giving the cake a soft and chewy texture with wonderful flavor from coconut and palm sugar.
INGREDIENTS
150 g coconut milk (NOT coconut cream)
75 g palm sugar or brown sugar
100 g tapioca starch
1/2 tsp instant dry yeast
3 eggs (150 g)
NOTEs:
- This recipe requires exact amount of ingredients hence I don't include measurement in volume, i.e. cup, tbsp, etc. as usual.
- You can use canned or fresh coconut milk.
- Palm sugar or brown sugar gives the cake distinct sweet taste, don't substitute it with white sugar. The amount of sugar may vary depending on your taste.
- YEAST is instant dry, which does not require activation. Yeast can't be substituted by baking powder or baking soda
- You can add vanilla, pandan extract or use lime leaves, lemongrass... if you'd like to make traditional Indonesian Bika Ambon
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Mời các bạn xem danh sách các nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/2-cach-lam-banh-bo-thot-not-nuong-ap-chao-cong-thuc-bat-bai/
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