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pinch of yum chicken soup 在 Ah Chan’s Kitchen 阿泉上菜 Youtube 的最讚貼文

Ah Chan’s Kitchen 阿泉上菜 By Ah Chan’s Kitchen 阿泉上菜

2019-04-16 19:44:07 有 1,167 人看過 有 33 人喜歡
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I always wanted to make kolo mee with soup, so I decided to pair it with “Tum Yum” soup. You can also substitute kolo mee with other type of noodle, kueh tiaw or mee hoon.

Ingredients:
1 bowl Sarawak Kolo Mee
5 bowl water
1/2 evaporated milk
2 tbsp fish sauce
1/2 tbsp palm sugar
3-4 tbsp Thai chili paste
3 stalks lemongrass
4 slice galangal
5-6 pcs kaffir lime leaves
2 tbsp lime juice
4-5 pcs prawn
1 squid
Few slices of chicken
Few pieces of oyster mushroom
1 tomato
1 egg (for garnish)
1 pinch of coriander (for garnish)

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Ah Chan’s Kitchen 阿泉上菜

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pinch of yum chicken soup 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文

Helen's Recipes (Vietnamese Food) By Helen's Recipes (Vietnamese Food)

2018-07-17 23:00:11 有 22,810 人看過 有 770 人喜歡
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This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
Yield: 4 servings
One 1-ounce (30g) piece of galangal, cut into 1/4-in (1-cm) thick slices
3 stalks lemongrass, cut on a bias into 1/4-in (1-cm) thick slices
2 large cloves of garlic
1 shallot
5 kaffir lime leaves, torn with the stems still attached
1 teaspoon chicken stock powder
½ cup fresh straw mushrooms, halved
1 pound (450g) prawns, kept whole
3 bird-eye chilis, sliced on a bias
½ cup sliced onion
3 tablespoon lime juice
3 tablespoon fish sauce
1 teaspoon tom yum paste
1.3 pound (600g) fresh rice noodle
A few sprigs cilantro, chopped
Salt, pepper
1 lime, cut into wedges
Directions
1. Grill the galangal, garlic and shallot on open flame (eg. Grill over a gas burner set on low heat) until slightly charred on the outside. Then rinse and peel off the black bits.
2. Place all grilled items and the lemongrass into a pot filled with 6 cups (1.5 liters) water and bring to a boil. Lower the heat and simmer for 7 minutes to bring out the aroma.
3. Add the kaffir lime leaves and chicken stock powder. Turn the heat to high, add the mushroom and prawns and cook for 2 minutes until the prawns turn orange red. Then add chilis, tom yum paste and onion and cook for another 1 minute. Turn off the heat.
4. Add lime juice and fish sauce while off heat to maintain the fragrance while avoid making the broth bitter.
5. Divide the noodle into the serving bowls. Ladle the hot soup over. Garnish with some chopped cilantro.

For dipping: Salt pepper lime sauce (muoi tieu chanh): Simply mix half a teaspoon each of salt and pepper, a pinch of sugar and squeeze in a wedge of lime. You will be amazed how such simple sauce can turn out so amazing!

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
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►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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#HelenRecipes #vietnamesefood #vietnameserecipes

post-title
Helen's Recipes (Vietnamese Food)

About author
This channel helps you cook Vietnamese Food in the easiest, fastest and most authentic way. New video every Friday at 10pm Vietnam Time (7am PST) About me: I grew up in Vietnam and spent 11 years in Singapore and Germany for higher education and work. I started this channel in 2011 in Germany and have been consistently producing new cooking tutorials for this channel every week. Since 2014 I have relocated back to live in Vietnam. Business contact: helenlethefoodie(at)gmail.com
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pinch of yum chicken soup 在 Healing Chicken and Rice Soup (Pinch of Yum) - Pinterest 的推薦與評價


Oct 21, 2019 - Healing Chicken and Rice Soup, a food drink post from the blog Pinch of Yum, written by Lindsay Ostrom on Bloglovin' ... <看更多>

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