材料：
麵糰：低筋麵粉 180g，酵母 3g，鹽 3g，砂糖 12g，暖水 100ml，橄欖油 10ml
吉士忌廉：蛋黃 2，砂糖 60g，牛奶 1杯，鷹粟粉 1 tbsp，牛油 5g，雲尼拿精油 2滴
番薯 200g，洋蔥 1/2，煙肉 2，水牛芝士 130g，山核桃 5g，核桃 5g，蜜糖，開心果，糖粉，巴馬臣芝士
做法：
1. 將低筋麵粉，酵母，鹽，砂糖，暖水，橄欖油搓勻，蓋上保鮮紙，發酵30分鐘
2. 用細火將蛋黃，砂糖，牛奶，鷹粟粉，牛油，雲尼拿精油煮至杰身
3. 將番薯壓成蓉，加入吉士忌廉，拌勻
4. 將麵糰壓平薄餅狀，用叉拮窿
5. 加入洋蔥，煙肉，吉士漿，水牛芝士，山核桃，核桃，用180℃焗25分鐘
6. 加上蜜糖，開心果，糖粉，巴馬臣芝士
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▪ INGREDIENTS:
- Pizza Dough: 180g Cake Flour, 3g Yeast, 3g Salt, 12g Sugar, 100ml Lukewarm Water, 10ml Olive Oil
- Custard: 2 Egg Yolks, 60g Sugar, 1 Cup Milk, 1 Tbsp Corn Starch, 5g Butter, 2 Drops Vanilla Essence
- 200g Sweet Potato, 2 Strips Bacon, 1/2 Onion, 130g Mozzarella Cheese, 5g Pecan, 5g Walnut, Pistachio, Parmesan Cheese, Powdered Sugar, Honey
▪ DIRECTIONS:
1. Dig a groove on 180g of cake flour. Add 3g yeast, 3g salt and 12g of sugar in it. Mix it well. Add 100ml of lukewarm water to make a batter.
2. When it forms a lump, add olive oil and knead the bread again. Cover it with plastic wrap and let it rise at a warm temperature for 30 minutes.
3. Add 2 egg yolks, 60g sugar, 1 cup milk and 1 Tbsp corn starch in a pot. Mix until it turns thick. Add 5g butter with 2 drops of vanilla essence and continue mixing.
4. Mash 200g of steamed sweet potato. Mix it with custard cream. Place the dough on the oven pan. Spread it to make a dough. Make some holes by using a fork.
5. Add 1/2 onion, 2 strips of bacon, sweet potato custard mousse and 130g mozzarella cheese on top of the dough. Add a sprinkle of 5g pecan and 5g walnut. Bake at 180 degrees for 25 minutes.
6. Finish off by adding honey, pistachio, powdered sugar and parmesan cheese.
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