關於 pistachio cupcake recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

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🔸NO EGG. NO GELATIN. GLUTEN FREE. DIARY FREE.
🔸Try to get a brand that is at least 60% coconut.
🔸The texture is super soft and creamy.
🔸The flavor of dark chocolate is strong and intense.

✒ Recipe
00:00 Intro
00:24 Coconut cream 400g
00:34 Dark Chocolate 100g
00:42 A pinch of salt
00:47 2 Tablespoon of honey
00:55 Chia seeds 40g
01:07 Chocolate and some pistachio

Hope you enjoy this recipe!

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Ingredients for 12-18 cupcakes:
All-purpose flour 200g(1 3/4 cup)
oil 170g(3/4 cup)
sugar 170g (3/4 cup)(200g if you have sweet tooth)
carrot finely grated 350g(2 cups)
large eggs 4
baking powder 1Tsp
baking soda 1 Tsp
cinnamon powder 1 Tsp
nutmeg powder 1/4 Tsp
salt 1/2 Tsp
mixed nuts 60g (1/2 cup) pistachio, pecan, almond, raisin

for frosting:
cream cheese 227g room temperature
butter 100g room temperature
icing sugar 100g

baking time: 180°C for 20-25 mins


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