關於 pork and apple recipes slow cooker ，我們在網路上蒐集到這些相關的討論、資訊與評價

This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

**先講聲唔好意思先，上一條片有少少位有啲技術問題，所以再重新up 多次，順便執執啲位。收到網友建議，改左少少遊戲玩法，會由各位SEND比我食物嘅相片作評審準則，咁樣會公平啲:) 小弟嘅小小心意，歡迎各位參與。遊戲截止日期為 2018年4月6日。

Sorry for the re-upload version of this video as the previous video got some technical problems so I decided to repost a better version of it. And I have received comments from some of you about the judgement of the game, now it will be based on the pictures of the food which I've recieved, this seems to be more fair to every participants. Everyone is welcome to join! The game will end on the 6th April 2018.
---

慢煮除咗牛扒之外，黑毛豬都可以有驚喜，啱晒唔食牛嘅朋友。
今集會送出一支全新嘅慢煮器俾大家，遊戲玩法片中有講，最後會10選1 得獎者。屋企無慢煮器嘅歡迎參與！

Apart from sou vide steaks, sous vide Iberico pork is another good idea. Especially for those who doesn't eat beef.
There will be a brand new sous vide cooker giveaway this time, to join this game just simply subcribe, like and share this video, send me a pic of yours from any of my recipes in my channel. .If you don't have any sous vide cooker at home, take the chance!

材料：
黑毛豬鞍 4件 (1”厚)
鹽 適量
黑胡椒粉 適量
橄欖油 適量
蒜頭 5粒
迷迭香 4條
牛至 1茶匙
車厘茄 適量
蘆筍 適量
青蘋果醬 1湯匙

Ingredients:
Iberico Pork Loins 4 pcs
Salt
Black pepper
Olive oil
Garlic 5 cloves
Rosemary 4 prigs
Oregano 1 tsp
Cherry Tomatoes
Asparagus
Green Apple Jam 1 tbsp

想買黑毛豬鞍可以搵我朋友買：
http://callfood.com.hk/chi/default.asp