關於 pork chop steak recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

今天要分享的是一些家常菜：

做法非常简单又好吃的焦糖洋葱猪排食谱，焦糖洋葱酱汁浓郁，非常下饭，炖煮的猪排幼嫩又入味，喜欢吃猪排的朋友可以试试看。

超浓巧克力布丁是我常做的巧克力甜点，这个布丁除了单吃就很好吃以外，也可以当做巧克力蛋糕的內馅，味道比鲜奶油加可可粉打出来的奶油霜浓郁得多，相信巧克力爱好者一定会喜欢。

可以快速上桌的白酱生煎三文鱼，是我经常做的一道菜，这道菜很适合生活忙碌的情况下做，分享的是最基础的白酱做法，搭配把鱼皮煎的酥脆无比的三文鱼排，尝起来口感湿润而且很有层次感。

希望大家会喜欢这种比较随意的食谱分享，大家有任何问题也可以留言告诉我：）

我的常用烘焙工具 my often used baking utensils:
 www.amazon.com/shop/bakersplayground

焦糖洋葱猪扒
caramelized onions pork chops

食材 ingredient：
猪排 pork chops
洋葱 onion
白糖 granulated sugar
洋葱粉 onion powder
大蒜粉 garlic powder
米酒 rice wine
五香粉 five spice powder
酱油 soy sauce
生粉 corn starch

配菜 sides：
生菜沙拉 Salad
米饭 rice

巧克力布丁：
材料：
可可粉 17g
玉米淀粉 23g
动物性鲜奶油 170g
蛋黄 3
牛奶 170g
黑糖 45g
巧克力豆 60g
香草精 1/2 茶匙

chocolate pudding
ingredient：
cocoa powder 17g
Corn starch 23g
Heavy cream 170g
Egg yolk 3
Milk 170g
Brwon sugar 45g
Chocolate chips 60g
Vanilla extract 1/2 tsp

白酱生煎三文鱼
Simple salmon steak & white sauce

食材 ingredient:
三文鱼排 salmon fillet
芦笋Asparagus
动物性鲜奶油 heavy cream
柠檬 lemon
玉米淀粉 cornstarch
蒜末 minced garlic
荷兰芹 parsley

music：
Music by Alexi Blue - Easy Love - https://thmatc.co/?l=A169ABC8
Music by Jennifer Chung - Better Today Than Yesterday - https://thmatc.co/?l=C49F6110
Music by VALNTN - Mona Lisa - https://thmatc.co/?l=96166629
Music by Singto Conley - My Wings Became The Ocean - https://thmatc.co/?l=E382298E

Follow me:
►youtube: https://www.youtube.com/bakersplayground
►Instagram: https://www.instagram.com/bakersplayground
►Facebook： https://www.facebook.com/bakerplayground
►微博 https://www.Weibo.com/bakersplayground
►Business Inquiries：meouic@hotmail.com

⬇⬇English recipe follows⬇⬇
材料：
梅頭豬扒400克
蕃茄2個
青瓜1條
蒜蓉1湯匙
辣椒仔2隻

調味料：
鹽1湯匙（乸豬扒用）
胡椒粉少許
生粉1湯匙
糖少許
雞汁1湯匙

處理：
1. 薑，去皮，磨蓉。
2. 豬扒用清水解凍。
3. 倒去水分。
4. 加入1/2茶匙鹽乸15分鐘，去除雪味、腥味，及加入少許鹹味。
切好蕃茄及青瓜後，要放雪櫃冷藏。
5. 將豬扒沖洗乾淨，擎乾水。
6. 用廚紙索乾水。
7. 刀背拍鬆豬扒。
8. 拍好豬扒，落薑汁，攪勻。
9. 落胡椒粉、鮑魚汁、生抽醃15分鐘。

烹調：
1. 用180度預熱氣炸鍋3分鐘。
2. 放氣炸鍋紙後，放豬扒入氣炸鍋。
3. 第一轉，用200度氣炸10分鐘。
4. 將辣椒切粒，加1湯匙蒜蓉、1湯匙淮鹽及1湯匙糖。
5. 過了10分鐘後，打開氣炸鍋，反轉氣炸另一面，用200度，氣炸最後一轉10分鐘。
6. 青瓜切片，切開蕃茄
將蒜蓉、椒鹽混合一起，放豬扒一齊攪勻。
7. 放在碟上，放入氣炸鍋，用200度氣炸5分鐘。
8. 整好伴碟，將氣炸好的豬扒放在中間，完成。

Airfrying salt and pepper pork chop:

Ingredients:
Plumhead pork chop
Tomatoes 2 Nos.
Cucumber 1 log
Garlic paste 1 tbsp
Red chili 2 Nos.

Seasoning:
Salt 1 tbsp
Pepper a pinch
Tapioca starch 1 tbsp
Sugar a pinch
Chicken sauce 1 tbsp
Light soya 1 tbsp
sauce

Preparation:
1. Prepare the ginger paste.
Defrost the pork chop with tap water.
2. Pour away the water.
3. Season the chicken steak with 1/2 tsp salt for 15 minutes to remove the unpleasant smell, and add the taste of salt.
4. Rinse thoroughly, hang dry.
5. Use kitchen towel to dry the pork chop.
6. Tomatoes cubes and cucumber slices are to be put in the fridge.
7. Pat pork chop with chopper.
8. Put ginger sauce to the pork chop and mix well.
9. Mix pepper, abalone sauce and light soya sauce and season the pork chop for 15 minutes.

Steps:
1. Preheat the airfryer at 180 C for 3 minutes.
2. Put pork chop in the airfryer after a airfrying paper has been out.
3. Airfry at 200 C for 10 minutes in the first round.
4. Dice the chili, mix with 1 tbsp garlic sauce, 1 tbsp huai salt, 1 tbsp sugar.
5. 10 minutes later, flip over pork chop, airfry at 200 C for another 10 minutes.
6. Slice the cucumber, cut the tomatoes, mix well together with garlic sauce and huai salt with the pork chop.
7. Put pork chop on plate, then airfry at 200 C for 5 minutes in airfryer.
8. Make the tomatoes and cucumber with pork chop well on plate. Serve.

唔使梳針的燒肉
https://youtu.be/_NiKXcZGVMM

煎豬扒?youtube熱爆影片?
https://youtu.be/MTYwB3duzP8

氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

1.氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28

2.黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM

3.芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs

4.酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU

5.薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0

6.鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo

7.爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ

8.蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA

9.脆蝦釀涼瓜(氣炸鍋)
https://youtu.be/mdTRVBr7ij8

10西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk

11.茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w

12.燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI

13.照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA

14.咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc

15.燒腩仔(氣炸鍋)
https://youtu.be/E5yJUdWINy0

16.爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg

17.豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI

18.大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY

19.雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo

20.蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws

21.吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0

22.豬仔骨 (氣炸鍋) https://youtu.be/_UMRB2GxqH4

23.番薯 雞蛋黃 (氣炸鍋)
https://youtu.be/Q2wbV29AtdI

24.cp脆雞翼(氣炸鍋)
https://youtu.be/xYZMpbTmd5o

25. 腰果?youtube熱爆影片?(氣炸鍋)
https://youtu.be/-iPg5zQV6CY

26 鹹蛋黃雞翼(氣炸鍋)
https://youtu.be/JZBTHKxVOm8

27 吉列魚手指(氣炸鍋)
https://youtu.be/-QxUlzcUdp4

28. 吉列蟹鉗(氣炸鍋)
https://youtu.be/Q6ZD0D6dGdc

29.春捲氣炸鍋
https://youtu.be/LBZBwRd9JX0

Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu).
Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It’s a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too.
Being a home dish, means it’s very easy to make. Hambagu is typically made from both ground beef and ground pork, served with worcestershire red wine sauce, it tastes flavorful and amazing juicy. You can also put some grated daikon radish on top to enjoy a different flavor. Feel hungry? Hope you enjoy this recipe. :-)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/CkKT_3pQphU
-----------------------------------------------------------------------
Japanese-style Hamburg Steak. (Hambagu ハンバーグ)

Ingredients
☞ For Patties
ground beef 100g
ground pork 100g
onion a half
egg 1
salt 1 tsp
ground black pepper 1 tsp
breadcrumbs 15g
milk 24g

☞ for Sauce
worcestershire sauce 34g
ketchup 55g
red wine 70ml
water 50ml
sugar 1 tbsp
mustard 1tsp
-----------------------------------------------------------------------
Instructions
1. Finely chop the onion. Divide chopped onion into ⅔ and ⅓ .
2. Pour olive oil on medium heat, add 2/3 chopped onion, cook until browned. Transfer to a bowl and let it cool.
3. Mix the breadcrumbs with the milk.
4. Combine the ground beef and pork, breadcrumbs, salt and black pepper, mix well with your hands.
5. Add fried onion, fresh onion and a egg, mix until the mixture gets a little bit sticky.
6. Rub your hands with oil to prevent meat sticking. Divide the mixture into 2. Take it onto your hand like catching a ball repeatedly to remove air inside, and make into a oval shape.
7. In a fry pan, pour olive oil and place the patties on the pan. Gently press and make an Indent in the center of each patty.
8. Cook each hamburg on medium heat for 5 minutes until golden brown.  
9. Flip and cook for 1.5 minutes, then pour red wine and and water, reduce the heat to medium low, cover with the lid and steam for 6~8 minutes.
10. Time up, stick a toothpick and translucent juice come out. The hamburg is down.
11. Remove the lid and add Worcestershire sauce, ketchup, mustard and sugar, mix quickly over low heat.
12. When the sauce thickens, pour the sauce over the hamburger steaks. Serve the hamburger steak with grated daikon and scallion shreds on top.

📌 How to make spring onion curls for garnish?
Just cut the green onions into sections and slice then lengthwise very thinly, place in the bowl of iced water for minutes, the green onion will curl up. Then dry with paper towel. It's down. 😊

#japanesefood
#easyrecipes
#