關於 pork satay oven ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with other dishes laid on top of the rice such as pork chop, chap chye (mixed vegetables - cabbage), braised pork and a sunny side up. Although this dish is known as Hainanese curry rice, I was told that there is no such dish in Hainan, China (i can't verify because it's hearsay) I hope to visit Hainan one day to confirm myself :)

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax
Ingredients for braised pork
-----
1 piece star anise
1 piece of cinnamon stick
1 bulb of garlic - washed & leave skin intact
250g of pork belly
0.5 cup of premium dark soy sauce
1 cup of Chinese white rice wine
2 tablespoons of light soy sauce
0.5 teaspoon of five spice powder
2 teaspoons of sugar
1 cup of water

Ingredients for Hainanese curry sauce
-------
1 piece of cinnamon bark
1 piece of star anise
1.5 tablespoons of curry powder (add some water to form a paste)
0.5 tablespoon of chilli powder (add some water to form a paste))
500ml of water
1 tablespoon of concentrated chicken stock
0.5 teaspoon of sugar
0.5 teaspoon of salt
Some cornstarch solution

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GreenPan Dutch Oven: https://amzn.to/2X82yhq

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with other dishes laid on top of the rice such as pork chop, chap chye (mixed vegetables - cabbage), braised pork and a sunny side up. Although this dish is known as Hainanese curry rice, I was told that there is no such dish in Hainan, China (i can't verify because it's hearsay) I hope to visit Hainan one day to confirm myself :)

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

320g of pork shoulder butt
1 tablespoon of light soy sauce
1 tablespoon of concentrated chicken stock (or 1 tsp of chicken stock powder)
0.5 teaspoon of sugar
0.5 teaspoon of five-spice powder
1 teaspoon of sesame oil
A few dashes of white pepper
1 egg
25 pieces of cream crackers

===

GreenPan Dutch Oven: https://amzn.to/2X82yhq

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

Marinated Pork Chop
-----
4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour

Fried rice
----
8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper

Tomato based sauce
-----
1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution

Others
----
3/4 cup of mozzarella cheese

Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.

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Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:

GreenPan Dutch Oven: https://amzn.to/2X82yhq
Jasmine rice: https://amzn.to/2Ug67jJ
Chinese light soy sauce: https://amzn.to/2X2K0iK
Chicken stock powder: https://amzn.to/2DnLcGb
White pepper: https://amzn.to/2XclMmd
Tomato paste: https://amzn.to/2Ghc6QG
Cornflour: https://amzn.to/2IvPmPj
Mozzarella cheese: https://amzn.to/2Iv6eG4

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!