Braised Yee Mee Recipe ❤️
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Mama just cook with whatever left in the fridge. Could not go out to get the preferred ingredients as the queue to go in the mall is shocking, not to mention the queue to pay in the supermarket is equally bad😞
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Sharing my humble recipe:
Portion for 2 adults & 1 kid
1. Heat up some oil in a wok on high heat. Stir in garlic and fry till fragrant.
Add the prawn (preferred to use large prawn with head) and stir awhile then set it aside. Next stir in 2 eggs till fragrant.
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2. Mix in water (or any stock of your preference, mama did not prepared any homemade ikan bilis stock as the Lilo Premium Ikan Bilis Powder is good enough).
Add in carrot, cabbage and seasonings (Lilo Premium Ikan Bilis Powder & Lilo White Bait powder, Lee Kum Lee oyster sause, light soy sauce, sesame oil). Bring to boil.
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3. Add 2 block yee mee noodle and remaining ingredients (fishball, sausage) and simmer it.
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4. Check seasoning (add salt to taste) and is the noodle soft enough. Then add some corn starch and a egg. Stir it.
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5. Dish up and serve! Enjoy~
Hubby & Joreen approved 😍
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Can omit light soy sauce, oyster sause & salt if cooking for younger kids. Joreen is almost 4 yo now so she eats what we eat.
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#yeemee #recipe #foodies #3y9m #joreentanjiyoon #babyjoreenledweaning #homecooked #cookingwithlove #toddlerfood #fooddiary
