This dish of steamed chicken with mushrooms is extremely easy to prepare. All you need to do is to marinate them beforehand and then steam them in a rice cooker while the rice is being cooked. Save time and energy too! Enjoy this with rice or porridge.
We've listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit http://spicenpans.com/steamed-chicken-mushrooms/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
6 drumlets or any other chicken parts
3 pieces of medium size Chinese mushrooms
Stems of 2 stalks of spring onion
5 slices of ginger
3 cloves of chopped garlic
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of premium dark soya sauce
1 tablespoon of sesame oil
A few dashes of white pepper
2 teaspoons of cornflour
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark soy sauce: https://amzn.to/2NHD9XY
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
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If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs
AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
「rice cooker hacks」的推薦目錄:
rice cooker hacks 在 ochikeron Youtube 的精選貼文
After sharing the Whole Tomato Rice using a rice cooker, I received many requests using a pot and a soup stock.
http://createeathappy.blogspot.jp/2014/10/how-to-make-whole-tomato-rice-easy-and.html
Kombu soup stock adds UMAMI. Yummy!!! Any soup stock will do, of course 😋
Kombu Dashi Stock I used in this video:
Riken Sozairyoku Dashi Kombu Dashi Powder (No MSG / No salt added)
リケン 素材力だし こんぶだし (化学調味料/食塩を無添加)
http://amzn.to/2GHh7kF
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Whole Tomato Rice in a Pot
Difficulty: Easy
Time: 1hr
Number of servings: 4
Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
400ml Kombu soup stock (No MSG / No salt added)
3/4 tsp. salt
a bit of pepper
2 tsp. olive oil
1 tomato
Directions:
1. Wash rice (4~5times), drain in a strainer, then leave for about 30 minutes.
2. Place the rice in a pot, add Kombu soup stock and the seasonings, then mix well.
3. Remove the tomato stem (and the bottom if you want) and place it in the pot.
4. Put on medium, when it comes to a boil, cover, turn down to low, then cook for 13 minutes.
5. When it's done, stop the heat, do not open and let it steam for about 15 minutes.
6. Remove the tomato skin if you don't like it, toss the rice lightly using a rice paddle, then serve.
I used Kombu soup stock No MSG / No salt added.
http://amzn.to/2GHh7kF
If you want to use the soup stock seasoned with salt, please remove or reduce the amount of the salt in this recipe.
レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post.html
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Music by
甘茶の音楽工房
夏色のキャンパス
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