Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:
1️⃣ Smoked Duck Pomegranate Salad
2️⃣ Roast Chicken Garden Salad
3️⃣ Air Fried Vegetable Salad
The best part is that all the recipes require just one trip to the supermarket - get your cooked meats from the deli and veggies, cut, toss and serve.
⬇️ Ingredients here ⬇️
[ Smoked Duck Pomegranate Salad ]
1 Smoked duck breast
100g Pomegranate
2 Oranges (cut supremes)
50g Arugula
50g Baby spinach
2 small Red onion (thinly sliced)
50g Cashew nuts
Hoisin dressing:
2 tbsp Hoisin sauce
½ tsp Apple cider vinegar
Juice from ½ a lemon
1 tsp Fish sauce
3 tbsp Olive oil
½ tsp Black pepper
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➡️Full recipe: https://themeatmen.sg/smoked-duck-pomegranate-salad/
[ Roast Chicken Garden Salad ]
200g Lettuce
1 Roast chicken
2 slices Bread
2 tbsp Olive oil
½ tsp Salt
100g Cherry tomatoes
Sesame dressing
Lemon juice
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➡️Full recipe: https://themeatmen.sg/roast-chicken-garden-salad/
[ Air Fried Vegetable Salad ]
2 Broccoli (cut individual flower heads)
2 Carrots (sliced into strips)
2 Yellow Bell peppers (cut into cubes)
2 Onions (cut into quarters)
cut into quartersOlive oil
Salt and pepper to taste
Fresh mint
Yoghurt dressing:
4 tbsp Yoghurt
1 Olive oil
Juice from ½ a Lemon
½ tsp Salt
½ tsp Black Pepper
½ tsp Dijon mustard
½ tbsp Honey
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➡️Full recipe: https://themeatmen.sg/air-fried-vegetable-salad/
同時也有2部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Cantonese style roast duck and crispy roast pork served in steamed Chinese buns, and topped with thinly sliced cucumbers, scallions and sweet hoisin s...
「roast small duck」的推薦目錄:
roast small duck 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳解答
新年快樂!!! 🧨🎉🥢
Enjoy delicious Chinese New Year offering at le Méridien Kota Kinabalu with a wide selection Chinese-style gastronomy including Peking Duck, Chinese-style Roast Lamb Leg, Nian Gao, Signature Chicken Rice and Chef Mun's Noodle House.
Prosperity Salmon Yee Sang available NOW till 8th Feb 2020!!!
Small = RM98nett.
Medium = RM128nett.
Large = RM168nett
🥢 Reunion Dinner Buffet
🗓 24 January 2020
💵 RM158nett per adult
🥢Lunar Lunch Buffet
🗓 25 & 26 January 2020
💵 RM138nett per adult
🥢 Oriental Weekend Dinner Buffet
🗓 10 January to 9 February 2020
💵 RM138nett per adult
Available every Friday, Saturday and Sunday from 6:30pm to 10pm
🥢 Chap Goh Mei Dinner Buffet
🗓 8 February 2020
💵 RM158nett per adult
For more info. follow updates via @lemeridienkotakinabalu or call 088-322227.
roast small duck 在 Crisp of Life Facebook 的最讚貼文
A small restaurant housed in a 2-storey shoplot in an unfashionable corner of Jalan Cantonment is a place that can set your appetite ablaze with its marvelous Italian cuisine.
Markus, just next to DHL office Pulau Tikus has been churning out Italian delicacies in semi-fine dining concept for years under the leadership of chef Markus. He got the name "Markus" with a "K" originated from Germany when he worked in the 3 Michelin Starred Amador Restaurant by Juan Amador, where his colleague had trouble pronouncing his Chinese name and thus giving him a more localized name. Apart from Amador, he also had experience as chef in Shook @ Jw Marriott in Kuala Lumpur and Garibaldi, a 1 Michelin Star restaurant in Singapore.
- Pan Fried Scallop with Spinach & Truffle Emulsion
- Roast Beef with Tuna Sauce, Borlotti Beans and Freshly Shaved Italian Black Truffles.
- Lobster Bisque
- Cheese Block Pasta
- Gnocchi Tomato Base
- Eel and Foie Gras Risotto
- Duck Breast
- Pork Tenderloin Saltim Bocca
- Souffle with Ice Cream
- Classic Tiramisu in Double Glaze Glass
Markus
37F, Jalan Cantonment, Pulau Tikus, 10250 George Town, Pulau Pinang
04-226 1443
Operation hours: 12pm - 2:30pm ; 6pm - 10pm (closed on Monday)
Read on:https://www.crispoflife.com/…/markus-marvelous-italian-rest…
roast small duck 在 Travel Thirsty Youtube 的最佳解答
Cantonese style roast duck and crispy roast pork served in steamed Chinese buns, and topped with thinly sliced cucumbers, scallions and sweet hoisin sauce.
Siu yuk (Chinese: 燒肉 / 火肉 literally: "roast meat") is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain, but it is sometimes served with soy sauce or hoisin sauce. When individual pieces are served, it is known as "roasted meat" (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk). When the entire pig is served, the dish is known as "roasted pig" (Chinese: 燒豬; pinyin: shāo zhū; Cantonese Yale: sīu jyū). In most cases it is referred to by the former term since it is always consumed in small quantities.
Other variations are Hornado in Ecuadorian cuisine, Lechon in Filipino cuisine, and Leitoa a pururuca in Brazilian cuisine.
Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce) can be used.
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roast small duck 在 ジェットダイスケ/JETDAISUKE Youtube 的精選貼文
This video is the recipe of a roast duck.
It's very simple to cook a roast duck.
At first, salt duck meat, while warming up your oven.
Next, broil its every side.
At last, roast it in the oven at 220℃ for 10min.
http://gajetdaisuke.com/archives/11424_062222.php
鴨肉(アヒル肉)のローストです。
いわゆる丸ごと一羽のローストダックではなく、あくまでも一品料理として鴨肉かたまりを焼いたものです。ワインやビールのお供にどうぞ。
まずはオーブンの予熱、そのあいだに鴨肉に塩をします。
そしてフライパンで肉のすべての面に焼き目を付けてください。そうすることで旨味を逃しません。
そして、220℃のオーブンで10分間焼きます。
そのあとすぐにオーブンからは出さずに、熱がとれるまでオーブンの中に入れて焼き具合を調整すると良いでしょう。
ネギやバジルを加えても良いですね。
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