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This video will show you how to make Osekihan (or Sekihan) Azuki Red Bean Rice. It is a festive dish served on any festive occasion, such as birthday!

I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA

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Osekihan (Azuki Red Bean Rice)

Difficulty: Easy
Time: 1.5hr
Number of servings: 4

Ingredients:
2 cups uncooked Mochi sticky rice
55g (2oz.) Azuki red beans (Sasage)
Gomashio (a mixture of black sesame seeds and salt)

Directions:
1. Put Azuki and water in a pot and bring to a boil. Then simmer for 3 minutes and drain. Place the Azuki in a pot again, then add 200ml water, bring to a boil, and cook on low for 15 minutes. Drain and save the cooking liquid.
2. Wash and place the Mochi rice in a pot. Add water in the cooking liquid up to 200ml, add it into the pot, then add water to the appropriate level indicated in the pot, add 1/2 tsp. of salt (to make it tasty), and mix well.
3. Spread the Azuki on top (do not mix or the rice won't cook well), then place the pot into the rice cooker. Cover and press the button to start.
4. When it's done, toss the rice lightly using a rice paddle, serve in a dish, top with Gomashio.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_31.html
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Montauk Point
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In this movie, I'll show you how to cook red beans sticky rice with a rice cooker. Follow my simple step-by-step directions and your rice will not turn out soggy or undercooked!

♥ Công thức tiếng Việt: http://www.gocbep.com
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♥ Ingredients:
(4 portions)

• 1 ½ cups sticky rice (I used long-grain rice)
• 1 cup azuki beans
• salt
• 1 tbsp roasted sesame seed
• ½ tbsp sugar
• ⅛ tsp salt
• ¼ cup fresh shredded coconut
-----
♥ Nguyên liệu:
(4 phần ăn)

• 1 ½ cups gạo nếp (loại hạt dài)
• 1 cup đậu đỏ
• muối
• 1 tbsp muỗng canh mè rang
• ½ tbsp muỗng canh đường
• ⅛ tsp muỗng cà phê muối
• ¼ cup dừa nạo

♥ Here are a few of the tools I used in the video:

• Zojirushi 5-1/2-Cup Neuro Fuzzy Rice Cooker: http://amzn.to/XHntWm
• Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
• Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network

Let’s make Sekihan, sweet rice with azuki beans in a heat resistant glass pot. It’ll be interesting to watch the rice cooking inside! This dish is often served to celebrate special occasions!

How to Make Sekihan
http://cookingwithdog.com/recipe/sekihan/

(serves 3)
3 tbsp Azuki Red Beans
500~600ml Water (2.11~2.54 cups)

360ml Mochigome - Sweet Rice (1.52 cups)
360ml Azuki Broth combined with water (1.52 cups)
½ tsp Salt

* The ratio between the rice and the azuki broth depends on the type of pot you use. If you use a rice cooker, follow the instructions of the product.

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耐熱ガラスのお鍋を使ってお赤飯を作ります。中が見えておもしろいですよ！おめでたい時に是非作ってみてください。

赤飯の作り方
http://cookingwithdog.com/ja/recipe/sekihan/

＜材料＞
小豆：大3
水：５００〜６００ml

もち米：２合（３６０ml）
水：茹で汁と合わせて３６０ml
（使用した鍋は、蓋の隙間から蒸気が逃げやすいので米と同量の水分にしました。
炊飯器で炊く場合は、取り扱い説明書に従って炊いて下さい。）
塩：小1/2

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=nFqh3cWdeFI いつも応援していただき本当にありがとうございます！

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