材料：
蒜 5，蔥 1，辣椒乾 1，辣椒 1，辣椒油，薑 1/2 tsp，菲律賓蜆 400g，米酒 2 tbsp，豆瓣醬 2 tbsp，砂糖 1 tbsp，胡椒粉，辣椒粉 1 tsp，水 1/3杯，生粉水 2 tbsp，麻油 1 tsp，幼麵 1，小白菜，黑芝麻
做法：
1. 將蒜，蔥，辣椒乾，辣椒切碎
2. 落鑊炒香辣椒油，蒜，薑，辣椒乾，辣椒，蔥
3. 加入菲律賓蜆，米酒，豆瓣醬 2 tbsp，砂糖 1 tbsp，胡椒粉，辣椒粉，水，生粉水，麻油，炒勻
4. 煮幼麵，焯小白菜
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▪ INGREDIENTS:
- 400g Manila Clams, 1 Dried Red Pepper, 1 Red Pepper, 5 Cloves Garlic, 1 Scallion, 1/2 tsp Minced Ginger, 2 Tbsp Spicy Black Bean Sauce, 1 Tbsp Sugar, 2 Tbsp Refined Rice Wine, Pepper, 1 tsp Red Pepper Powder, 1 tsp Sesame Oil, 2 Tbsp Red Pepper Oil, 1/3 Cup Water, 2 Tbsp Starch Water (1:1 Starch Powder, Water)
- 1 Serving Thin Noodles, Black Sesame Seeds, Parboiled Chinese Cabbage
▪ DIRECTIONS:
1. Slice 5 cloves of garlic and chop 1 scallion. Cut 1 dried red pepper and 1 red pepper into 1 cm sized pieces.
2. Add 2 Tbsp of red pepper oil to pan and stir-fry ginger with 1/2 tsp minced ginger. Add dried red pepper, red pepper and scallions and continue to stir-fry.
3. Add 400g of manila clams and stir-fry. Add 2 Tbsp of refined rice wine. Add 2 Tbsp of spicy black bean sauce, 1 Tbsp sugar, bit of pepper and 1 tsp red pepper powder to add some seasoning. Add 1/3 cup of water.
4. When it starts to boil, add 2 Tbsp of starch water (1:1 = Starch powder : Water). Add 1 tsp of sesame oil.
5. Add water to a pot and when it starts to boil, add 1 serving of thin noodles.
6. Place the thin noodles on a plate and add stir-fried clams. Add parboiled Chinese cabbage and finish off by adding a sprinkle of black sesame seeds.
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