每次去IKEA都會忍不住吃一塊他們家那個黃黃的烤杏仁蛋糕,原來這個奶油蛋糕是瑞典很傳統的家常甜點:Mandeltårta(Swedish almond cake),不僅好吃,做法也很簡單,所以這次就來跟大家分享這個蛋糕的食譜。
這款瑞典杏仁奶油派是無麩質的點心,如果對麩質過敏的朋友也可以安心實用喔 ^^
#Ikea蛋糕 #瑞典甜點 #食不相瞞
同時也有7部Youtube影片,追蹤數超過38萬的網紅Padu Beb Studios,也在其Youtube影片中提到,Sekarang korang dah boleh order makanan dari IKEA. Tak payah keluar rumah, guna aplikasi Bungkusit sahaja. Settle beb! #PaduBebBros #Ikea #Bungkusit...
swedish almond cake 在 Padu Beb Studios Youtube 的最讚貼文
Sekarang korang dah boleh order makanan dari IKEA.
Tak payah keluar rumah, guna aplikasi Bungkusit sahaja. Settle beb!
#PaduBebBros #Ikea #Bungkusit
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swedish almond cake 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone :) Today we’re going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA).
Everyone knows this Swedish almond cake from the IKEA restaurant. It’s a light, fluffy cake with a creamy custard, topped with sliced toasted almonds. But now you can make it at home as long as you follow our recipe. This cake is gluten-free, so those who can’t eat wheat or gluten can enjoy this cake. Hope you like this video. Smaklig måltid! :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jVX22E9u-Tg
Ingredients
☞ almond cake
egg white 3
a pinch of salt
granulated sugar 72g
almond powder 120g
flaked almonds, toasted, to decorate 40g
☞ butter custard
egg yolk 3
whipping cream 120ml
granulated sugar 60g
unsalted butter, softened 90g
vanilla extract 2g
Instructions
1. Pour whipping cream, sugar and vanilla extract in a heavy pan over a medium heat, until all sugar is dissolved. Then remove from heat.
2. Meanwhile, whisk the yolk and pour it into the saucepan, mix well.
3. Return to heat, stirring constantly for 5-6 min until the mixture has thickened. Remove from heat, and pour the custard into a bowl, cover with plastic wrap and leave to cool in fridge.
4. In a large clean bowl, add egg white and a pinch of salt, whisk with an electric hand mixer. When tiny bubbles appear, add sugar gradually in 3 times and keep beating until stiff peak form.
6. Add haft ground almonds, using a spatula and fold until incorporated. Then add the rest of ground almonds, fold everything together.
7. Spoon the cake mixture into a bag with a 1 inch round tip. Pipe the mixture onto the baking parchment circle. you can draw a circles on a paper and put it under the baking parchment. Repeat this process again.
8. Preheat the oven to 170C, and bake for 18~20 min. Remove from oven and set aside to cool.
9. Pour almond slices into a pan over medium heat. Use a wooden spoon to stir. Once the almonds are brown, pour the toasted almond slices into another dish to cool.
10. Put the butter in a bowl and beat with an electric hand mixer in low heat until light and fluffy. Gradually add the cold custard, beating until mix well.
11. To assemble the cake, place one cake layer on a plate, spread with 1 third of the butter custard mix. Then place the second one on top and spread the remaining custard, don't forget to spread the sides of the cake.
12. Sprinkle with the almond slices. Cover and chill in fridge for one hour before serving.
#IkeaAlmondCake #SwedishDessert
![post-title](https://i.ytimg.com/vi/KLzYYe1BNSc/hqdefault.jpg)
swedish almond cake 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
嗨!大家好,我是 Cassandre,今天的『食不相瞞』要來分享如何在家製作 IKEA 超人氣甜點--烤杏仁蛋糕,它也是瑞典一款很傳統的甜派 (Mandeltårta Recipes, gluten-free)!
去過 Ikea 宜家家居餐廳吃過東西的朋友,應該都對這款烤杏仁蛋糕(Almondy almond cake)不陌生,扁扁的三角形,蛋糕體不是我們熟知的海綿蛋糕,而是由杏仁蛋白霜組成,吃得出來有杏仁的顆粒,口感耐嚼有堅果香,配著淡黃色的卡士達奶油霜,一口下去,滿口奶香與杏仁香滿溢,值得一提的是成份中完全不含任何麵粉,所以不能吃麩質的朋友也可以好好享用。
這個來自瑞典的杏仁奶油派,做法看似還蠻繁瑣的,小步驟很多,但還好的是,每一個步驟都很簡單,所以非常適合大家在家裡自己動手作喔 ^^
這支影片還有抒壓無人聲的 #ASMR 版本:
https://youtu.be/KLzYYe1BNSc
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瑞典杏仁奶油派 (Mandeltårta, gluten-free) 怎麼做呢?
下面是 Mandeltårta 的做法與食譜:
✎ 這份食譜可以做一份直徑 16~18 公分大小的杏仁奶油派
📌 烤模尺寸換算方式:
https://tahini.funique.info/doc/9e4fb19282319ccde7525d421b14adca
☞ 杏仁奶油派食譜
* 材料 / Ingredients
新鮮雞蛋 3個
鹽少許
糖 132克,其中72克做蛋糕,60克做卡士達醬
杏仁粉 120g
杏仁片 40g, 裝飾用
鮮奶油 120ml
室溫無鹽奶油 90g
香草精 2克
* 做法 / Instructions
1. 先來做卡士達醬,鍋裡倒入鮮奶油跟糖, 開中小火加熱到糖融化,然後先暫時關火,移鍋
2. 把雞蛋分成蛋黃跟蛋白,分好後蛋白備用;蛋黃則是打散後倒入鮮奶油的鍋裡,上爐開小火煮到稠狀,期間要不停的攪拌,以免黏鍋
3. 把煮好的卡士達醬倒在另一個小碗裡,表面覆蓋上保鮮膜預防結皮,送進冰箱冷藏1小時
4. 來打蛋白霜,準備一個打發盆,加入蛋白、少許鹽,以低速打發至大泡泡後,分三次加入白糖,待糖差不多溶解,改成中高速攪到到偏軟的乾性發泡
5. 接著分三次拌入杏仁粉,輕輕的以折拌法把杏仁粉跟蛋白霜拌勻,直到看不見乾粉
6. 取一張A4白紙,畫一個直徑16cm的圓圈,將紙模放入烤盤,再舖上烘焙布
7. 把杏仁麵糊倒入裝有口徑1cm圓形花嘴的擠花袋裡,照著畫好的圓圈擠成一個圓餅狀,擠好後稍微抹平,總共要擠兩片
8. 烤箱預熱170度C,烘烤 18-20分鐘,出爐後放涼備用(進烤箱前記得要把畫圈的紙模抽出來)
9. 打發盆裡加入室溫放軟的奶油,用手持攪拌機以低速打至顏色變淡、有羽毛狀,加入放涼的卡士達醬,繼續用低速拌至均勻
10. 平底鍋開小火乾鍋輕炒杏仁片,直到出現金黃色,炒好的杏仁片很燙,倒入平盤有烘焙紙上攤平放涼
11. 在烘焙紙上先放上一片杏仁蛋糕,均勻抹上一層卡士達奶油霜,再舖上另一片杏仁蛋糕,並塗上厚厚的奶油霜,邊緣也要用抹上奶油霜
12. 最後灑上杏仁片,送進冰箱冷藏二小時,就可以享用了
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#IKEA甜點
#瑞典美食
#簡單食譜
#簡易甜點
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Panasonic LUMIX G 25mm F1.7 ASPH.
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