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sweet bean paste中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文

Chris Wong Private Kitchen Cooking Channel By Chris Wong Private Kitchen Cooking Channel

2017-05-20 17:55:24 有 140 人看過 有 0 人喜歡
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Char Kway Teow


Ingredients：

Blood Cockles...................................................1/2 Kg
Flat Rice Noodles.............................................1/2Kg
Egg Noodles.....................................................150g
Bean Sprouts....................................................120g
Fish Cakes........................................................160g
Chinese Preserved Sausage (Sliced).............1 Pcs
Chinese Chives (Segmented).........................5 Stalks
Spring Green Onion(Segmented)...................2 Stalks
Garlic(Chopped).............................................4 Pcs
Eggs................................................................2 pcs


Seasoning:

Sambal Chili paste......................2 Tbsp
Dark Soya Sauce........................1.5 Tbsp
Sweet Dark Soya Sauce..............2.5 Tbsp
White Pepper Powder.................Few


Cooking:

1. Wash the Blood Cockles thoroughly. To take out the meat of Blood Cockles , pour hot water onto it for two to three times.

2. Add oil in a hot frying pan. Add Garlic, Chinese Preserved Sausage, Bean Sprouts, Flat Rice Noodles, Egg Noodles, Fish Cakes and Seasoning to stir fry.

3. Add Eggs on the side of the saucepan, stir fry.

4. Add Blood Cockles, Chinese Chives and Spring Onion. Stir Fry to finish. Enjoy!

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1871234143146888/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/

post-title
Chris Wong Private Kitchen Cooking Channel

About author
Hello, Youtube. We wish you have a wonderful cooking experience by following our easy and simple step by step video recipes. Let's share the happiness and good food with your be loved family and friends. We also have a Facebook page @ https://www.facebook.com/MyPrivateKitchen.Chriswong/ Enjoy!
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