食譜來了📢📢📢 中,英文版都有😁
Swiss meringue buttercream recipe 😊
100g egg white (3 large eggs)
150g sugar
200g unsalted butter, soft (room temperature), cut into small equal size of cubes
100g vegetable shortening
Method:
1. Add in sugar in 3 batches, whisk sugar and egg whites till sugar is fully dissolved (around 60-70 degree Celsius)
2&3. Remove from heat and whisk for about 5mins till peaks are stiff, thick and glossy (highest speed).
4. With the mixer at low, add in the butter cube one by one, ensuring that each addition is well incorporated before adding the next one.
5. Beat till mixture become curdles, stop the mixer, take a spatula, continue to fold and stir till the mixture become creamy and satiny.
You can add any flavors if you want and mix till evenly distributed.
瑞士蛋白霜做法😊
材料:
大隻大蛋蛋白
150g 白糖
200g 無鹽牛油 (室溫, 切成粒狀)
100g 植物油
方法:
1. 將蛋白與糖放入盆中,置於爐火上以小火或隔水加熱至大約60至70度 (待糖熔在蛋白, 但千萬不要把蛋白煮到熟至白色)
2&3. 待糖全部融解後,移至攪拌盆中攪打至發大一倍以上 (如圖, 打至有明顯紋路, 把盤反轉也不會倒的狀態 )
4. 打多器轉中速, 把室溫牛油及植物油逐粒放入打發
5. 打至室溫牛油及植物油均衡混入已發蛋白即可
之後可以隨自己喜好加入味道再打至混合就可以了~
同時也有1部Youtube影片,追蹤數超過55萬的網紅Cooking A Dream,也在其Youtube影片中提到,This is a basic swiss meringue buttercream recipe.It has a fluffy, silky smooth texture which will give a professional taste and look to your cake. I...
「swiss meringue buttercream temperature」的推薦目錄:
- 關於swiss meringue buttercream temperature 在 費利亞這一家 Facebook 的最佳解答
- 關於swiss meringue buttercream temperature 在 EC Bakes 小意思 Facebook 的精選貼文
- 關於swiss meringue buttercream temperature 在 Cooking A Dream Youtube 的最佳解答
- 關於swiss meringue buttercream temperature 在 Madi Bakes - Madi's no-cook Swiss Meringue Buttercream 的評價
swiss meringue buttercream temperature 在 EC Bakes 小意思 Facebook 的精選貼文
Pull-apart cupcake cake製作過程分享
How to make a pull-apart cupcake cake )
表面上它是一個平平無奇的蛋糕, 但骨子裡它卻是由杯子蛋糕組成的pull-apart cupcake cake. 焗製小蛋糕只需時十五分鐘, 不用像大蛋糕般切片使用, 所以這款蛋糕製作比較省時. 唱完生日歌後不用花時間切及分配蛋糕, 更免去事後收拾及清洗食具之煩腦, 只要分開蛋糕便可直接食用, 連小朋友也可以自己照顧自己!
在此為大家奉上我的pull-apart cupcake cake製作過程, 以及棉花糖花的做法! 棉花糖花製作簡易, 閒時可預先大量製作將它們用密實盒收起存放冰箱以免棉花糖硬化, 到需要時才取出使用. 它們細細的, 用來裝飾迷你杯子蛋糕是不錯的選擇.
You may think this is an ordinary cake, but it’s not! This is a pull-apart cupcake cake that can be made and decorated in a jiffy. Rather than baking, cooling and slicing a regular-sized cake, it takes only 15 minutes to bake the cupcakes. To serve, just pull them apart and each guest gets an individual cupcake. There is no need to cut and serve the cake, and virtually no utensils to clean up afterwards! Kids (and adults of course) can serve themselves by simply pull apart the cupcakes they want. Isn't that a cool and mess-free idea?
Here is the making of my pull-apart cupcake cake as well as a mini tutorial for the marshmallow flowers I used for decoration. These flowers are in fact so simple to make that you can prepare them in bulk well in advance. Just store them all in an airtight container in the freezer until you need them. They are perfect decorations for mini cupcakes.
Pull-apart Cupcake Cake
(詳細圖解做法請進入圖片 Please click on each picture for detailed instructions)
棉花糖花材料 Materials for marshmallow flowers:
迷你棉花糖 Mini marshmallows
烘焙用的顏色砂糖 Sanding sugar
任何霜飾(最好跟蛋糕霜飾相同)或溶朱古力 Any frosting (preferably the same as the frosting on cake) or melted chocolate
塑形朱古力或M&M's朱古力豆 Modeling chocolate or M&M's
Pull-apart cupcake材料 Materials for pull-apart cupcake cake:
棉花糖花 Marshmallow flowers
用塑形朱古力(翻糖亦可)做成的英文字母 Modeling chocolate or fondant letters
己放涼的杯子蛋糕 Cupcakes, cooled
任何霜飾(我用咖啡味瑞士蛋白奶油霜, 食譜連結在底部) Frosting of your choice (I used espresso Swiss meringue buttercream, see links to recipe below)
備註 Notes:
1. 我用了九個小蛋糕, 可以按人數增減數量, 亦可排成不同形狀, 或用迷你小蛋糕
1. I used 9 regular cupcakes for this cake. You can make a cake with any amount of cupcakes and arrange them in any size or pattern. Using mini cupcakes is fine too.
2. 若小蛋糕高度不一致或中間有小山丘, 可預先將太高的部分用小刀削走
2. If you have dome-shaped or uneven-sized cupcakes, level the tops with a knife before frosting.
3. 以奶油霜作裝飾的蛋糕是室温食用的. 天氣不太熱的話可於室温保存兩至三天, 倘若擔心奶油霜變壞或溶化, 可將整個蛋糕放置雪櫃保存, 食用前二十至三十分鐘取出, 待小蛋糕及霜飾回温後可享用
3. Buttercream cakes are served at room temperature. They can be kept at room temperature for 2 to 3 days if weather is not too hot. If you worry about the frosting being melted or spoiled you may store the finished cake in the fridge. Let it sit at room temperature for 20 to 30 minutes before serving.
4. 簡易朱古力杯子蛋糕食譜 Recipes for Easy Chocolate Cupcake:
https://www.facebook.com/ECBakes/posts/753363278053572
5. 減糖配方瑞士蛋白奶油霜食譜 Recipe for Swiss Meringue Buttercream:
https://www.facebook.com/ECBakes/posts/746045415452025
swiss meringue buttercream temperature 在 Cooking A Dream Youtube 的最佳解答
This is a basic swiss meringue buttercream recipe.It has a fluffy, silky smooth texture which will give a professional taste and look to your cake.
Ingredients:
6 eggwhites (170g)
1 1/2 cups of sugar(340g)
butter 454g
vanilla 1tsp
cooking temperature: 60°-71°C(140°-160°F)
note: this is a moderate sweet recipe.If you like less sweet minus 2tbsp of sugar.
Link for the cake recipe: https://goo.gl/7Qdvc9
Link for the decoration: https://goo.gl/iR65gL
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swiss meringue buttercream temperature 在 Madi Bakes - Madi's no-cook Swiss Meringue Buttercream 的推薦與評價
No cook swiss meringue buttercream video recipe #madibakesrecipepost This is my go-to frosting. Stable, pipes beautifully and tastes amazing ... ... <看更多>